The restaurant is set in a breathtaking temple garden and is an eclectic blend of old and new, of days past and today’s modern world. Ibu Baya, the wife of renowned chef Dean Keddell and TEMPLE is her first venture as a restaurant owner. Born in Denpasar, with a lifetime of meals from her mother’s kitchen as her benchmark, and with her husband’s guidance she has created a dining experience to remember. Indonesians love to eat, and if we aren’t eating, we are snacking. It is no secret that Mother’s (Ibu) in Indonesia express the love they have for their families and communities through food, this love is something you can taste, it is what makes the lucky people on the receiving end of the meal smile and their hearts content. The food and beverages at TEMPLE embrace the best the island has to offer, combined with Bali’s famously convivial hospitality this is a place of happy times and fond memories. The team behind Bali’s iconic Ginger Moon Canteen bring you a temple within a TEMPLE.
