Kakurega Budapest

09/06/2026

極み (Kiwami)

Kiwami is the Japanese notion of reaching the pinnacle of a craft. Where dedication, precision, and experience converge into something exceptional.

03/06/2026

𝐌𝐢𝐬𝐨 𝐭𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐫𝐚𝐦𝐞𝐧 • The word ‘tonkotsu’ literally means pork bone, and the broth gets its signature creamy-milky look from pork bones simmered for up to 24 hours.

As the bones slowly break down, the marrow, collagen, and fat emulsify into the broth, creating that rich, silky texture that tonkotsu lovers know and crave.

We’re not trying to be humble about it: our ramen is silky, balanced, and the kind of bowl you remember long after the last spoonful. A bowl we’re proud of. And one we still protect as part of Lajos’s legacy.

01/06/2026

At the end of Kakurega’s double counter sits a traditional Buddhist altar.

In Japan (and traditionally around Asia, as you may have noticed in our other restaurants too), altars are often found in homes and also in family-run businesses as places of gratitude, remembrance and good fortune.

We love how the counter naturally guides our eyes towards it. Like a pilgrimage before the whole Kakurega experience.

29/05/2026

Got weekend plans yet? Trust us, we’ve got a good one.

24/05/2026

深紅のカーテン (shinku no kāten) • You know, behind burgundy curtains there’s always something exciting, mysterious, unforgettable waiting. That’s just how it is. Once it pulls you in, it won’t let go.

08/05/2026

01/05/2026

28/04/2026

May 1st is all about slowing down, recharging, and celebrating hard work, and with Mother’s Day falling on the first Sunday of May, you’ve got two great reasons to treat yourselves and your loved ones this long weekend. 🙌

Our teams at KHAN, QUÍ 貴, Kakurega Budapest , Sáo 哨 , and O***M Restaurant & Bar will be welcoming you on May 1st as well, with our regular opening hours.

25/04/2026

Fresh or tempura oysters? Nigiri or sashimi? Sake or cocktails?

Call us if you’re craving: +3630-719-6818

26/02/2026

This is pretty much how the counter looks after 8. 💥