Leba Restaurant

Name: Leba Restaurant
Address: Budapest, HU
Telephone: +36707920934
Price range: $$

Kezdolap
Magyarország
Budapest
Leba Restaurant

Plant- based pop-up dinners.

22/07/2026

We didn't expect this.

Since we moved our next dinner to August 26th, seats have been going faster than we imagined.

William Chilila (MasterChef: The Professionals semi-finalist, former Executive Chef at Akoko) is bringing a 7-course, entirely plant-based journey through Zambia and Southern Africa - built on childhood memories, heritage, and technique that treats vegetables as the main event, not an afterthought.

HALFCUP, Barts Square, London
August 26th
Limited seats - one night, no second sitting

£120pp, optional £45 wine pairing

Half the seats are already gone. If you've been thinking about it - now's the time.

https://fb.me/e/9wPXrBONY

21/07/2026

What does Southern Africa taste like, reimagined entirely plant-based?

Only a few will find out. What about you?

William Chilila. 26th August. HALFCUP, Barts Square. £120pp, all-inclusive.

-leba.

photo credit:

20/07/2026

A few of our favourite moments from recent LEBA dinners with Douglas Balish and Marcus Clayton.

Dinner No. 14 with William Chilila is already over halfway booked! ⬅️

Expect bold Zambian and South African-inspired flavours for one night only: Wednesday, 26th August at HALFCUP.

Seats are going much faster than expected. If you've been meaning to join us, this is your moment to book.

Click the link: https://fb.me/e/9wPXrBONY

19/07/2026

There's no restaurant where you can walk in and eat William Chilila's food.

On August 26th, he cooks for LEBA - one single evening, at HALFCUP Barts SQ, reimagining his craft entirely without meat or dairy. No permanent menu, no second chances, no extensions. If you miss this night, you miss it. Period.

Experience a boundary-pushing, 100% plant-based menu from one of London's most sought-after culinary talents.

▪ Date: 26th August 2026
▪ Location: HALFCUP Barts SQ, London
▪ Price: £120 / person (All-inclusive: water included, NO booking fee, NO service charge)

This is your only window.

▪ https://fb.me/e/9wPXrBONY

18/07/2026

Rooted in Zambia and shaped by years in some of the world's most respected kitchens, William's cooking is where heritage meets vanguard gastronomy.

From mastering classical French technique in London to honing the art of fermentation at Noma in Copenhagen, his culinary path has been one of constant evolution.

But it was his time at New York's 11 Madison Park - during its groundbreaking shift to a fully plant-based menu - that changed how he sees the humble vegetable altogether.

For Dinner No. 14, William has been given complete creative freedom with one simple, uncompromising brief: Plant-based.

This isn't about recreating familiar dishes without meat. It's a visionary exploration of Southern African cuisine through hyper-modern technique - vegetables, grains, complex smoking, and ancient fermentation combined with his African heritage to tell a story of place, culture, and creativity.
What that looks like on the plate, only a few people will find out.

When: 26th August
Where: HALFCUP, Bart's Square
Seats are extremely limited.

photo credit: Chef Signatures

To secure your seat at the table: https://fb.me/e/9wPXrBONY

15/07/2026

Some things are worth the wait.

Our dinner with Chef William Chilila (MasterChef: The Professionals) has a new date: August 26th (moved from August 5th).

Everything else stays exactly the same - Chef William in the kitchen, his Zambian and South African plant-based menu, and HALFCUP as the venue.

Tables are strictly limited. Secure your seat now.

HALFCUP, Barts Square
Wednesday, August 26th

£120pp (No booking fee. No service charge. Water included.)
£45 Plant-based wine pairing - optional

🔗 https://fb.me/e/9wPXrBONY

08/07/2026

A great dinner isn't just about the food.

We deliberately keep our guest count low at every LEBA dinner, not to feel exclusive, but so the chef can actually come round to every table.

Tell you what inspired the dish. Why these ingredients, this way. What happened in the kitchen two hours earlier.

That's the difference between a fine dining experience and an evening that actually stays with you.

We don't just want you to remember what you ate, we want you to remember how it felt.

Who would you bring to a night like this? Tag them below, and grab your seats before they're gone.

Next dinner:
HALFCUP, Barts Square
August 26th, LEBA Dinner No. 14, with William Chilila
Link in bio

08/07/2026

Behind the scenes from our last dinner.

Marcus Clayton in the kitchen.

My favourite dish in the making: Courgette Bhaji, Basil Purée, Jalapeño Sauce, Sumac.

07/07/2026

We're already deep into preparations for our next chapter.

William Chilila (MasterChef: The Professionals) joins us on August 5th, bringing a tasting menu inspired by Zambia and South Africa. Expect bold flavours you won't find anywhere else in London right now.

Seats are limited - link https://fb.me/e/9wPXrBONY.

For a taste of what we do, let's rewind to our London debut with Marcus Clayton.

The courgette bhaji was the finest plant-based dish I've ever had. The salty-sweet balance of the Black Treacle tart was, by many accounts, masterful.

We also got to taste the Roast Onion Jus that helped earn Marcus the title of Young Chef of the Year. Before the dinner, we suspected it - now we know: fully deserved.

Thank you to everyone who joined us. 🙏

Cím

Budapest

Telefonszám

+36707920934

Weboldal

https://lebarestaurant.com/

Értesítések

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