TOKIO

Útbaigazítási információk Weboldal

TOKIO Where contemporary and traditional japanese cuisine meet.
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A sake worth getting to know. Masumi Seventh Heaven — smooth and elegant, with delicate notes of ripe pear, white peach ...
15/10/2026

A sake worth getting to know.

Masumi Seventh Heaven — smooth and elegant, with delicate notes of ripe pear, white peach and subtle florals, balanced by a clean, refreshing finish. A beautifully easy-drinking pour for the table.

A little heat, a lot of flavor.YAMI YAMI — salmon tartare, avocado, masago and spring onion, brought together with spicy...
13/10/2026

A little heat, a lot of flavor.

YAMI YAMI — salmon tartare, avocado, masago and spring onion, brought together with spicy ponzu. Fresh, vibrant, and just the right amount of spicy.

When the lights go down, TOKIO takes on a different mood.Dinner, drinks, and late-night atmosphere beneath the glow.✨
11/10/2026

When the lights go down, TOKIO takes on a different mood.

Dinner, drinks, and late-night atmosphere beneath the glow.✨

08/10/2026

Something special is coming to TOKIO. On October 29, experience the art of Tuna Cutting up close as a whole tuna is expertly prepared before your eyes. From the first cut to the final plate.

An evening dedicated to precision, craftsmanship and exceptional tuna.

A little unexpected, exactly how we like it. 🍸MARU — Mijenta Reposado tequila, banana, tangerine and ume. Fruity, smooth...
05/10/2026

A little unexpected, exactly how we like it. 🍸

MARU — Mijenta Reposado tequila, banana, tangerine and ume. Fruity, smooth, with a Japanese twist.

29/09/2026

The hours after dark just hit different. Dinner, drinks and nowhere else to be.

27/09/2026

Consider this your sign to order something new.

Fresh, bright, with a little heat. ABOKADO SARADA — avocado, cucumber, cabbage and mint, lifted with Moroccan lemon and ...
26/09/2026

Fresh, bright, with a little heat.

ABOKADO SARADA — avocado, cucumber, cabbage and mint, lifted with Moroccan lemon and chili. A light start with plenty of character.

Some pours are meant to change the pace of the evening. Take your time with this one.✨
24/09/2026

Some pours are meant to change the pace of the evening. Take your time with this one.✨

23/09/2026

Straight from the wok. 🔥

KIMCHI TO BUTABARA — udon noodles, tender pork belly, kimchi, soy sauce and gochujang. Bold, spicy, and made for those who like a little heat.

CĂ­m

Szechenyi Istvan Ter 7-8
Budapest
1051

Nyitvatartási idő

Hétfő 12:00 - 00:00
Kedd 12:00 - 00:00
Szerda 12:00 - 00:00
Csütörtök 12:00 - 00:00
PĂ©ntek 12:00 - 00:00
Szombat 12:00 - 00:00
Vasárnap 12:00 - 00:00

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