Stand Restaurant

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Stand Restaurant A Stand Széll Tamás és Szulló Szabina két Michelin-csillagos fine dining étterme Budapest belvárosában.

Make your weekends unforgettable. Join us every Saturday for lunch and experience Stand in a relaxed daytime atmosphere....
15/10/2026

Make your weekends unforgettable.

Join us every Saturday for lunch and experience Stand in a relaxed daytime atmosphere. Indulge in an exclusive three-course menu featuring our ultimate guest favorites.

Reserve your table via the link in our bio.

The intense, brief warmth of a direct flame is a careful ritual in our kitchen. We treat every single ingredient with th...
13/10/2026

The intense, brief warmth of a direct flame is a careful ritual in our kitchen.
We treat every single ingredient with the utmost respect, always seeking the precise technique to unlock its fullest, most authentic character. Through this process, controlled heat transforms humble tomatoes into a deep, complex balance of natural aroma and sweetness.
Precision in every step is how we create the Stand experience.

Every great experience deserves an unforgettable grand finale.Before you step back out into the night, our petit fours s...
08/10/2026

Every great experience deserves an unforgettable grand finale.

Before you step back out into the night, our petit fours serve as our sweet, parting reflection. Small in size, but created with uncompromising precision—because every moment of your evening deserves our devotion, down to the very last bite.

A sweet farewell, until we meet again.

The latest arrival to our StandArt series is, in fact, where it all truly began. Back in 2024, the Egri Bikavér Superior...
06/10/2026

The latest arrival to our StandArt series is, in fact, where it all truly began.

Back in 2024, the Egri Bikavér Superior was the very first blend we envisioned in Egerszalók with György Lőrincz and the St. Andrea team. Crafted from the exceptional fruit of Nagy-Eged Hill with an unprecedented 65% Kékfrankos base, this w**e laid the groundwork for our entire collaboration.

Today, we are proud to finally share the result of that initial passion and vision with you. A deeply significant blend that captures the spirit of our journey and will only grow more elegant with time.

**ery

For us, exceptional cuisine knows no boundaries—only taste, texture, and uncompromising quality. On World Vegetarian Day...
01/10/2026

For us, exceptional cuisine knows no boundaries—only taste, texture, and uncompromising quality. On World Vegetarian Day, we celebrate the vibrant potential of plant-based dining through our dedicated vegetarian Chef Menu, taking humble ingredients like potato and onion to the absolute highest level of fine dining - completed with our unique onion pearls, a truly elevated vegetarian caviar.

Join us to discover a refined journey of flavors designed to surprise and delight every palate.

Honoring International Coffee Day by celebrating the precision behind every perfect extraction. From the careful bean se...
29/09/2026

Honoring International Coffee Day by celebrating the precision behind every perfect extraction. From the careful bean selection to the art of the perfect pour, we are dedicated to bringing you an unmatched coffee experience in every single cup.

Come and enjoy a perfectly crafted moment with us.

A long-standing favorite on our menu, created for those who appreciate delicate seafood alongside our classic Hungarian ...
24/09/2026

A long-standing favorite on our menu, created for those who appreciate delicate seafood alongside our classic Hungarian flavors.

​Charcoal-grilled and subtly infused with the smoke of lemongrass, bay leaf, and lemon thyme, the langoustine is glazed in a rich bisque and elevated with bergamot, kosho, served with crispy ginger, and a velvety yuzu beurre blanc.

​Featured on both our à la carte and Chef menu.

We are deeply honored that, following the changes in our kitchen team and Benjamin Morris taking the lead, Stand Restaur...
22/09/2026

We are deeply honored that, following the changes in our kitchen team and Benjamin Morris taking the lead, Stand Restaurant has once again been named Restaurant of the Year at yesterday’s Dining Guide Gala, retaining our spot in the "Best of the Best" category. This recognition reflects the humble dedication of our entire team and the unwavering support of our guests. Thank you for this honor!

​Congratulations to all the award-winning restaurants and professionals at this year’s gala!

​

To elevate our space, we selected unique, handcrafted SICIS mosaics, crafted by traditional Italian masters. Their uniqu...
17/09/2026

To elevate our space, we selected unique, handcrafted SICIS mosaics, crafted by traditional Italian masters. Their unique blend of texture and brilliant shimmer brings a wonderful, soulful warmth and character to our fine dining environment. This one-of-a-kind artwork beautifully plays with the ambiance, creating a dynamic backdrop that makes our restaurant feel truly like home.

This choice embodies our commitment to artisanal excellence, a principle we also honor in our carefully designed dishes and curated w**e list.

Serving as the final course of our Chef Menu since the day we opened, our signature Somlói reflects our vision of bringi...
15/09/2026

Serving as the final course of our Chef Menu since the day we opened, our signature Somlói reflects our vision of bringing modern elegance to a timeless Hungarian classic.

Layered with smooth vanilla cream, rich chocolate, salted caramelized walnuts, and fresh whipped cream, this dessert remains the true heart and soul of our culinary story.

Experience traditional Hungarian heritage reimagined through fine dining.

Cím

Székely Mihály Utca 2
Budapest
1061

Nyitvatartási idő

Kedd 18:00 - 00:00
Szerda 18:00 - 00:00
Csütörtök 18:00 - 00:00
Péntek 18:00 - 00:00
Szombat 18:00 - 00:00

Telefonszám

36307859139

Értesítések

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