OPIUM Restaurant & Bar

29/05/2026

𝐓𝐆𝐈𝐅 • “Time shared with friends is never time lost.” - Asian saying

And how true! Come with your besties!

27/05/2026

That’s the beauty of hospitality: we put in the work behind the scenes so you enjoy every moment. And come back for more, even before the last sip.

29/04/2026

Long weekends are tricky when our “small family” happens to be five restaurants 😏
But that’s also your advantage… wherever you join us, we’ll take you on a trip to a different corner of Asia, and trust us, it hits.

Whatever you’re craving, we’ve got you covered.
Start planning today, we’re ready to welcome you all the way through Sunday (and after, too). Reservations are highly recommended. 🍜✨

28/04/2026

May 1st is all about slowing down, recharging, and celebrating hard work, and with Mother’s Day falling on the first Sunday of May, you’ve got two great reasons to treat yourselves and your loved ones this long weekend. 🙌

Our teams at KHAN, QUÍ 貴, Kakurega Budapest , Sáo 哨 , and O***M Restaurant & Bar will be welcoming you on May 1st as well, with our regular opening hours.

28/03/2026

𝐒𝐚𝐲 𝐧𝐨 𝐭𝐨 𝐟𝐨𝐨𝐝 𝐜𝐨𝐦𝐚! • You don’t have to eat until you’re about to burst or go through the classic three-course thing. Especially not at a restaurant. It’s not just “fueling up,” it’s meant to be an experience.

And if you’re with others, it’s a shared adventure. All about connecting: with the flavors, with yourself, and with each other.

Instead of a food coma, go for light bites and vibes.

20/03/2026

𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 • Nothing beats the flavor of charcoal or open flames. Flat-top grilling is cool, sure, but some dishes are just meant for fire.

Like our scallops, the Nem Lui skewers, or our Banh mi-style tapas baguette stacked with chicken pâté and topped with charcoal-grilled pork belly.

Drinks to go with it? Champagne, obviously.

03/03/2026

Char siu bao comes from Cantonese tea houses, where soft buns and slow afternoons went hand in hand.

Sweet roasted BBQ pork, wrapped in warm dough, meant to be pulled apart and shared. 👌

Some things never go out of style.

28/02/2026

Some choices just make sense on the weekend.
A summer roll in one hand, a cold sip of pandan and coconut in the other.
And if you end up trying half of our updated menu… we fully support that. 💛

28/02/2026

06/02/2026

𝐎𝐏𝐈𝐔𝐌

Nep Moi rice vodka meets jasmine tea, lychee, lime, and honey. Smooth, fragrant, and perfectly balanced. 🍹