Healthy Grill

All the grilled food will be cooked according to a innovative concept that eliminates the cancer-causing agents originated by traditional systems of grilling, plus the problems caused by the heat sources of other grilling methods (charcoal, wood, etc…). Overall, some of our Menu specials will vary according to the season and festivity days. Healthy Grill - Quick Service Grill Stores

Small Grill Stores located in Shopping centers, malls and also in residential and/or commercial neighborhoods providing grill food for take-out, delivery and QS (Quick Service) meals. These stores are specialized in Healthy Grilled food as: Young chicken (Galetos) butterfly style, Chicken Drumsticks, Chicken Thighs, Pork Ribs, Special Beef Rib Cut, Skewers (Mix, Chicken, Pork, Beef, Lamb), Grilled Potatoes, Vegetables and some other special meats and side dishes. According to each store size, besides providing QS (quick service) meals we also will be prepared for take-out and delivery for the surround neighborhoods. Our branded seasonings, sauces, marinades as some meat cuts specially packed in vacuum will also be available to-go, which will enable our customers to cook with them at home. Using the Food Truck concept, cater to special events and when conditions are created, it is the ideal situation when a company intends that everyone can enjoy healthy grilled food throughout the time of the event or simply a predetermined time. Summarizing, Healthy Grill is the first grill food service concept providing Grill Food FREE OF CARCINOGENS

- Healthier
- Juicier
- Flavorful

- The only, world's project in the food service industry able to provide - HEALTHY GRILLED FOOD

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In the XXI century more and more people are aware of the importance of healthy eating. Every year each family spends extra money on buying “organic products” in order to reduce the chances of cancerous diseases and improve their health. Prevention is very important (buying organic food) but if they don’t cook properly doesn’t make sense spend extra money buying special products to cook. The “organic products” are free of synthetic pesticides, bio-engineered genes (GMOs), petroleum-based fertilizers and sewage sludge-based fertilizers but if the way people cook them (in special grilling)is not the proper one they will get other substances probably worse than the residual ones used in conventional production. Grilling is often presented as a healthy alternative to cooking with oil, because foods can be lower in saturated fat, if fat is allowed to drip out after it liquefies, although other problems can occur that are forgotten or ignored. Unfortunately, as fond of your grills as many of you may be, understanding the health risks created from grilling meat may be enough to change your mind. In fact, since the American Institute of Cancer Research (AICR), after analyzing over 7,000 studies concluded that grilling any meat, including chicken and fish produces cancer-causing carcinogens; we are urging everyone to rethink the pastime of the traditional backyard grill or barbecue. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking any kind of food. Food to be grilled is cooked on a grill (an open wire grid with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). The heat transfer when using a grill pan or griddle is by direct conduction. In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling (thermal convection).

- The use of the wrong heat sources used to grill food that causes pollution

- The fat and juices lost by grilling can contribute to drier food. That represents that the food loses some minerals and vitamins.

- Grill with flames

- Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F). Studies have shown that cooking beef, pork, poultry, fish, etc… by the traditional grilling methods at high temperatures can lead to the formation of two different types of carcinogenic use described as benzopyrenes.

1 - Heterocyclic amines - "HCAs are formed when amino acids (the building blocks of proteins), sugars, and creatine (a substance found in muscle) react at high temperatures”.

2 - Polycyclic aromatic hydrocarbons - "PAHs are formed when fat and juices from food grilled directly over an open fire or heat source, drip onto it, causing flames. These flames (combustion caused by the burn of the juices) contain PAHs that then, adhere to the food that are being cooking (the food cells are open). PAHs can also be formed during other food preparation processes, such as smoking of meats."

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We are:

The world's first Healthy Grill food service project. Developed to resolve the health problems caused by grilled food, Healthy Grill is the only one Food Service project concepts able to provide grill food totally exempt from any carcinogens usually produced by grill methods. The results of years of research, based on scientifically proven facts, show that grilled foods are directly related to 60% of cancerous diseases. This project was designed to fill the gap that the food service market has. Healthy Grills USA definitely comes to position itself as a great novelty, and a breath of fresh air in the food service market. According to its healthy characteristics, Healthy Grill is the most serious candidate to occupy a prominent position in its market sector, and while that presents an unquestionable potential for economic investment. To meet the specific demand for grilled food that is healthy, Healthy Grill is the only solution!