NOEL

NOEL Zagreb's first Michelin star restaurant
(575)

Restoran Noel - prvi zagrebački restoran s Michelin zvjezdicom
𝑅𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑁𝑜𝑒𝑙 - 𝑡ℎ𝑒 𝑓𝑖𝑟𝑠𝑡 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛-𝑠𝑡𝑎𝑟𝑟𝑒𝑑 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑖𝑛 𝑍𝑎𝑔𝑟𝑒𝑏

• Svježa tjestenina. Tikvica. Kozji sir. •Volimo jela koja imaju jasnu ideju i slijede je bez kompromisa. Ovo je jedno o...
21/09/2026

• Svježa tjestenina. Tikvica. Kozji sir. •

Volimo jela koja imaju jasnu ideju i slijede je bez kompromisa. Ovo je jedno od njih - tri pažljivo odabrane namirnice, svaka u svom najboljem izdanju, prisutne u svakom zalogaju svježe tjestenine koju je naša kuhinja pripremila za ovaj servis.

Jednostavno. Promišljeno. Potpuno u skladu sa sezonom.

~

• Fresh pasta. Courgette. Goat's cheese. •

We love dishes that make a clear decision and follow it without compromise. This is one of them - three ingredients, each sourced with care, each at its best, each present in every bite of a fresh pasta that the kitchen made for this service.

Simple. Considered. Entirely of the season.

Desert koji ćete kušati večeras nastajao je korak po korak, kroz niz malih, preciznih pokreta.~The dessert you taste ton...
18/09/2026

Desert koji ćete kušati večeras nastajao je korak po korak, kroz niz malih, preciznih pokreta.

~

The dessert you taste tonight was built one small gesture at a time.

• A decade of shared moments. •The birthdays and the quiet dinners. The celebrations and the ordinary days. The first da...
16/09/2026

• A decade of shared moments. •

The birthdays and the quiet dinners. The celebrations and the ordinary days. The first dates and the long anniversaries. The tables set for people who needed a good evening and the tables set for people who wanted to mark a great one.

Noel has been part of all of them. We are grateful for all of them.

Thank you for giving us ten years of reason to keep going.

• Cocktail Experience · Luka Bistrović · 24.09.2026. •Luka Bistrović glavni je bartender NOEL-a. Osmislio je naš barski ...
14/09/2026

• Cocktail Experience · Luka Bistrović · 24.09.2026. •

Luka Bistrović glavni je bartender NOEL-a. Osmislio je naš barski program i od samog je početka u stalnom dijalogu s kuhinjom. U četvrtak, 24. rujna, predstavlja četiri signature koktela uz četiri slijeda - svaki osmišljen posebno za jelo koje prati.

Ovo nije guest shift. Ovo je NOEL bar u svom najpotpunijem izdanju.

4 slijeda · 4 signature koktela · 99 € po osobi

Rezervirajte svoje mjesto - ovaj četvrtak bit će drugačiji.

~

• Cocktail Experience · Luka Bistrović · 24.09.2026 •

Luka Bistrović is the head bartender at Noel. He built the bar programme. He has been in conversation with the kitchen since the beginning. And on Thursday 24 September, he presents four signature cocktails alongside four courses - each one developed for the dish it accompanies.

This is not a guest shift. This is the Noel bar at its most complete.

4 courses · 4 signature cocktails · 99€ per person

Reserve your seat - this Thursday is different.

Sladoled od kadife na baba au rhumu s poširanim marelicama i crumbleom od badema. Ostavite mjesta za desert.~Marigold ic...
11/09/2026

Sladoled od kadife na baba au rhumu s poširanim marelicama i crumbleom od badema. Ostavite mjesta za desert.

~

Marigold ice cream on a baba au rhum with poached apricots and almond crumble. Save room for this.

Prije nego što se restoran ispuni gostima i servis započne, Kristijan Harjač već je ovdje - Costanti Rosso di Montalcino...
09/09/2026

Prije nego što se restoran ispuni gostima i servis započne, Kristijan Harjač već je ovdje - Costanti Rosso di Montalcino u ruci, dekanter spreman, radeći ono što najbolje zna: brine da vino bude upravo onakvo kakvo treba biti prije nego što stigne do vašeg stola.

Vinski program NOEL-a u sigurnim je rukama. Dođite i doživite ga.

~

Before the dining room fills and the service begins, Kristijan Harjač is already here - the Costanti Rosso di Montalcino in hand, the decanter at the ready, doing what he does best: making sure the wine is perfect before you arrive to drink it.

The Noel wine programme is in very good hands. Come and experience it.

Naš tartar od govedine: posveta kvaliteti namirnice.Za ovo smo jelo odabrali lokalnu govedinu jer vjerujemo u ono što do...
07/09/2026

Naš tartar od govedine: posveta kvaliteti namirnice.

Za ovo smo jelo odabrali lokalnu govedinu jer vjerujemo u ono što dolazi iz naše neposredne blizine, ali i zato što sirova priprema otkriva kvalitetu namirnice u potpunosti.

Pjena od jogurta, hrskavi krumpir, intenzivna boja žumanjka te svježina začinskog bilja i cvijeća zaokružuju kompoziciju.

Jelo u kojem je jednako lako uživati pogledom kao i okusom.

~

Our beef tartare: a tribute to the quality of the ingredient.

We chose local beef for this dish because we believe in what is grown close to us, and because a raw preparation reveals the quality of its ingredient completely.

Yoghurt foam, crispy potato, a vivid egg yolk and the freshness of herbs and flowers complete the composition. A dish as beautiful to look at as it is to eat.

Cocktail Experience vraća se u NOEL - ovoga p**a uz guest shift. 🍸U četvrtak, 10. rujna, za NOEL-ov bar stiže Dorijan Sk...
04/09/2026

Cocktail Experience vraća se u NOEL - ovoga p**a uz guest shift. 🍸

U četvrtak, 10. rujna, za NOEL-ov bar stiže Dorijan Skoblar. Tijekom jedne večeri pet njegovih signature koktela sljubljujemo s pet sljedova našeg tasting menija.

Susret dviju disciplina koje dijele istu razinu strasti i preciznosti.

5 sljedova · 5 koktela · 125 € · 10.09.2026.
Rezervirajte svoje mjesto.

~

The Cocktail Experience at Noel returns - and this time, it comes with a guest shift. 🍸

Dorijan Skoblar joins us on Thursday, 10th of September, taking the Noel bar for one evening and pairing five of his signature cocktails with five courses of our tasting menu.

A collaboration between two disciplines, at the same level of passion and precision.

5 courses · 5 cocktails · 125€ · 10.09.2026
Reserve your place.

Tajni sastojak svakog NOEL-ova deserta?Nije tehnika. Nisu ni namirnice. To je osoba koja ih stvara, sa znanjem, pažnjom ...
02/09/2026

Tajni sastojak svakog NOEL-ova deserta?

Nije tehnika. Nisu ni namirnice. To je osoba koja ih stvara, sa znanjem, pažnjom i osmijehom koji kao da nikada ne napušta našu slastičarsku kuhinju.

Ivona, naša slastičarka. I jako smo sretni što je imamo.

~

The secret ingredient in every Noel dessert?

It is not the technique. It is not the ingredients. It is the person who makes them, with skill, with care, and with a smile that has never once left the pastry kitchen.

Ivona, our pastry chef. We are very lucky to have her.

Korica na govedini govori sve o načinu na koji je pripremljena.Duboka boja mahagonija i kompleksan okus rezultat su peče...
31/08/2026

Korica na govedini govori sve o načinu na koji je pripremljena.

Duboka boja mahagonija i kompleksan okus rezultat su pečenja na točno određenoj temperaturi, točno onoliko dugo koliko je potrebno. Ispod nje nalazi se mousse od krumpira koji popušta već pri prvom dodiru vilice. Oko nje pirjani kupus, salata od govedine i jus koji povezuje svaki element tanjura.

Jelo u kojem svaki pažljiv zalogaj otkriva nešto novo. Dođite i kušajte ga.

~

The crust on the beef tells you everything about how it was made.

Deep mahogany, complex, the result of a sear applied at exactly the right temperature for exactly the right duration. Beneath it: potato mousse that gives way with the first touch of the fork. Around it: braised cabbage, beef salad and a jus that connects every element of the plate.

A dish that rewards every attentive bite. Come and try it.

Address

Ulica Popa Dukljanina 1
Zagreb
10000

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00

Telephone

+38514844297

Website

Alerts

Be the first to know and let us send you an email when NOEL posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to NOEL:

Shortcuts

Share

Category