Konoba Momento

11/09/2025

05/08/2025

Thank you for visiting us today. 🤌🏼

01/08/2025

A true taste of coastal tradition – wild-caught scampi slow-cooked in a classic Dalmatian buzara, served with pasta that still has a bite and the aroma of summer tomatoes and herbs.🤌🏼

25/07/2025

A melody of the sea, captured in one plate. 🍝✨
Spaghetti tossed with clams, mussels, prawns, and cherry tomatoes in a delicate white wine and garlic sauce. Rustic. Honest. Delicious.

19/07/2025

Premium cut of beef tenderloin, cooked to perfection and complemented by a velvety porcini mushroom sauce. Served with delicately crisp potato croquettes – a refined harmony of textures and taste.

15/07/2025

What a view🌅

12/07/2025

Slow-simmered lobster in white wine, garlic, and cherry tomatoes, delicately twirled into al dente spaghetti – the Dalmatian coast on a plate. . 🤌🏼🦞

10/07/2025

Think fresh tuna, buttery avocado, zesty lemon, a splash of olive oil, and a sprinkle of Mediterranean herbs – where the Mediterranean kisses Japan in the freshest way possible.

09/07/2025

A glass of red, a bite of tartare, and the sea nearby.
Because some moments deserve raw beauty.

08/07/2025

A true Moment(o) of flavor. 🤌🏼🍋

16/09/2022

Good food and great atmosphere - that's how our visitors describe Momento. See for yourself.

📸 Rebecca Schiavi

18/08/2022

Don't be upsetti. Eat a spaghetti! 🍝

📸 Rebecca Schiavi