11/02/2026
Pauza je gotova, kuhinja radi punom snagom.
Od danas 11. veljače, u 12 sati smo opet otvoreni i krećemo s klasikom: riblja juha.
Foto by: Mateo Kašner
Smjestite se u ugodnom kutku našeg restorana i uživajte u očaravajućem pogledu na vrsarsku luku.
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