CHI Coffee

CHI Coffee • Slow Coffee Culture •

CHI – Wine ExperienceA curated journey through three expressive wines, each telling a different story of terroir, craft,...
03/06/2026

CHI – Wine Experience

A curated journey through three expressive wines, each telling a different story of terroir, craft, and character.

White

Michael Gindl Flora

- Elderflower, white peach and green apple, lifted by fresh citrus and a stony minerality. Juicy, energetic and endlessly drinkable.

⸻

Red

Domaine Viret Renaissance

- Ripe dark berries, black olives and Mediterranean herbs layered over earthy spice and leather notes. Powerful yet vibrant, with remarkable depth and a long savoury finish.

⸻

Orange

Tomac Marany

- Layers of dried apricot, blood orange and grapefruit unfold over subtle ginger spice and mineral freshness. Complex yet incredibly drinkable, with delicate tannins and remarkable energy.

⸻

Three colours. Three stories. One mood.
Ask us which one matches yours today.

New Working Hours 8-22

As the specialty coffee industry continues to evolve, we are seeing more and more overlap with the world of wine.Ferment...
01/06/2026

As the specialty coffee industry continues to evolve, we are seeing more and more overlap with the world of wine.

Fermentation, carbonic maceration, terroir, producer-driven storytelling — many of the concepts that define modern specialty coffee have long been part of wine culture. The deeper we dive into coffee, the more we realize how closely these two worlds are connected.

That is why we chose to approach wine in the same way we approach coffee.

Not by grape variety or region alone, but through flavour, craftsmanship, origin, and the people behind it. Through stories, terroir, and a genuine appreciation for what makes each bottle unique.

Just as we curate our coffee selection around distinct flavour profiles, we have chosen three wines that represent three different expressions:

White. Red. Orange.

After tasting countless wines, these three became the personal favourites of the man behind the CHI concept — our head roaster and owner, Josip. And if you know Josip, you know that he is exceptionally selective.

We invite you to explore wine the same way we explore coffee: with curiosity, attention, and enjoyment.

Join us for a glass after work, slow down for a moment, and discover your favourite.

White. Red. Orange.

Three colours. Three stories. One mood.

Start with a clean and vibrant Kenyan washed espresso, then indulge in a silky cappuccino with fruity, milk-chocolate no...
23/05/2026

Start with a clean and vibrant Kenyan washed espresso, then indulge in a silky cappuccino with fruity, milk-chocolate notes from our Peru natural.

With spring in full bloom, we’re inviting you to our very first pop-up, bringing together brunch, flowers, and specialty...
29/04/2026

With spring in full bloom, we’re inviting you to our very first pop-up, bringing together brunch, flowers, and specialty coffee.

As a specialty coffee space, we’re always inspired by origin, seasonality, and the stories behind what we serve.

For this pop-up, we’re teaming up with to bring delicious brunch plates that reflect the season, while also drawing subtle inspiration from the countries our coffee and ingredients come from.

On the day, will join us with a curated selection of fresh flowers, available to purchase and take home, so you can bring a bit of spring with you.

We start at 10am and will be serving food until sold out.
To reserve your spot, send us a DM with your name and how many people you’re coming with.

We’re hiring a barista for seasonal work in Trogir (Dalmatia) - a beautiful Mediterranean town full of life from June to...
27/04/2026

We’re hiring a barista for seasonal work in Trogir (Dalmatia) - a beautiful Mediterranean town full of life from June to October.
Previous experience is required.
Accommodation is provided.

We’re also looking for someone in Zagreb as a backup for service and barista roles.

If you’re interested, reach out, we’d love to connect and tell you more.

HRV
Zapošljavamo baristu za sezonski rad u Trogiru (Dalmacija) – od lipnja do listopada.

Potrebno je prethodno iskustvo.
Smještaj je osiguran.

Također tražimo osobu u Zagrebu kao ispomoć za pozicije u servisu i za baristu.

Ako si zainteresiran/a, javi nam se!

Close up of our Tanzania Umalia Natural. This is how Raspberry Ice Cream, and Blueberry bubblegum taste like. But coffee...
25/04/2026

Close up of our Tanzania Umalia Natural.
This is how Raspberry Ice Cream, and Blueberry bubblegum taste like. But coffee wise.

Photo by .ino

Weekend Specials —Apple Crumble RollTiramisu RollCinnamon RollTiramisu Banana Bread
18/04/2026

Weekend Specials —

Apple Crumble Roll
Tiramisu Roll
Cinnamon Roll
Tiramisu
Banana Bread

When the Sun hits CHIPhoto by .de
13/04/2026

When the Sun hits CHI

Photo by .de

Special Easter Pinca (traditional Easter sweet bread)🐣Limited batch - 30 piecesAvailable on reservation onlyPick-up: Fri...
30/03/2026

Special Easter Pinca (traditional Easter sweet bread)🐣

Limited batch - 30 pieces
Available on reservation only

Pick-up: Friday at CHI
Reservations via DM
€16 per piece

Address

Budislavićeva 3a
Trogir
21220

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00
Sunday 08:00 - 14:00

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