Mazzgoon food

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Summer is hot,the wine is cold,the night is young,the stories are old.Glasses go clink,laughter gets loud,come as you ar...
25/08/2026

Summer is hot,
the wine is cold,
the night is young,
the stories are old.

Glasses go clink,
laughter gets loud,
come as you are —
just follow the crowd. ☀️🍷

Mazzgoon 😎 Stubbornly different 💯

Few weeks ago, we put a piece of paper and a pen on our tables.That was it.We called it Messages from Strangers — write ...
19/08/2026

Few weeks ago, we put a piece of paper and a pen on our tables.

That was it.

We called it Messages from Strangers — write something for someone you’ve never met, and take a message someone else left behind.

We thought it would be a nice little detail.
Instead, it became something much bigger.

People wrote. A LOT 🥰
In different languages. In different handwritings. About love, family, happiness, food, heartbreak, travel, cancer, strangers and life.”
Funny things. Kind things. Personal things. Words of encouragement, little pieces of wisdom, fragments of their lives.

Because, as it turns out, everyone has a story.
And sometimes, all we need is a little push.

Messages written in Split have travelled to different parts of the world in someone’s pocket or suitcase. People have contacted us to say they want to start the same thing somewhere else.

And today, just few weeks later, the messages are leaving our tables and making their way onto a board outside Mazzgoon.
In a world where we type, scroll and swipe all day, something as simple as a piece of paper and a pen created a tiny social movement.

Strangers stopped being complete strangers for a moment.
They shared something.
Someone else read it.
Someone took it home.
And somehow, they connected.

We had no idea where this little idea would go.
We’re incredibly proud of where it has taken us already.
Messages from Strangers.

From Mazzgoon, to wherever they go next ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Classic tartare, with a Mazzgoon twist 😎Hand-cut beef tartare with miso, soy and ginger, topped with crispy onion for th...
18/08/2026

Classic tartare, with a Mazzgoon twist 😎

Hand-cut beef tartare with miso, soy and ginger, topped with crispy onion for that perfect crunch. 🤤
Rich, savoury, a little unexpected — just like us!

You’ll never know who wrote it.They’ll never know who read it.And maybe that’s the whole point.🥰A few words left at a ta...
08/08/2026

You’ll never know who wrote it.
They’ll never know who read it.
And maybe that’s the whole point.🥰

A few words left at a table in Mazzgoon
waiting for exactly the person who needs to find them.

Every table holds a message from the guest before you.

Read it. Leave yours. Pass it on. 🤍



For over 1700 years, these walls have watched people come and go.Emperors, merchants, sailors, travellers, locals.The Pa...
14/06/2026

For over 1700 years, these walls have watched people come and go.
Emperors, merchants, sailors, travellers, locals.
The Palace changed. The city changed. The people changed.
But somehow, the story never stopped.

In 50 years from now, someone will still be telling stories about the people who sat at these tables, shared a meal, raised a glass and became part of the city's memory.

Tonight, you are helping us write another chapter of that never-ending story ✨

🍽️ Dinner
🍷 Wine
📖 Story
📌 Mazzgoon
🕗 20:00

✨SUNDAY TALES, tonight at 20:00





07/06/2026

We thought we were telling stories about Split.
It turns out we were creating new ones ✨

Sunday Tales @ Mazzgoon

Not your usual buzara.😎Fresh mussels, rich buzara sauce and a subtle Tom Yum twist that brings just the right amount of ...
31/05/2026

Not your usual buzara.😎

Fresh mussels, rich buzara sauce and a subtle Tom Yum twist that brings just the right amount of warmth, citrus and spice.🔥

A little Dalmatia. A little Thailand. All Mazzgoon. 🤫





Some dinners are loud.Ours whisper through stone walls, candlelight and late-night conversations beneath 1700 years of h...
27/05/2026

Some dinners are loud.

Ours whisper through stone walls, candlelight and late-night conversations beneath 1700 years of history.

Tucked inside the narrow streets of Diocletian’s Palace, Mazzgoon was never meant to feel ordinary 🤫

A little hidden.
A little cinematic.
A little stubbornly different.

See you tonight under the red lights. ♥️





Slow cooked.Sticky.Messy in the best possible way.Some dishes are polite.This one has personality.Lamb shank with caulif...
17/05/2026

Slow cooked.

Sticky.

Messy in the best possible way.

Some dishes are polite.
This one has personality.

Lamb shank with cauliflower purée, pine nuts & pomegranate molasses — layered, rich, unapologetic.
Just how we like it.




04/05/2026

You come for dinner.
And somewhere in between you hear a story about Split and the place you’re sitting at 🥰

Sunday Tales Mazzgoon food

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Bajamontijeva 1
Split
21000

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