Anona

Anona dine with pleasure

Dinner after sunset, warm lights, great food and the kind of atmosphere that makes you want to stay a little longer.Anon...
09/09/2026

Dinner after sunset, warm lights, great food and the kind of atmosphere that makes you want to stay a little longer.

Anona, Split.

Tagliatelle with Scallops.Scallops, lemon cream, sheep cheese, shrimp bisque and smoked butter — a rich combination of d...
05/09/2026

Tagliatelle with Scallops.

Scallops, lemon cream, sheep cheese, shrimp bisque and smoked butter — a rich combination of delicate seafood, creamy textures and subtle smokiness.

Fresh, comforting and full of flavour, finished with a touch of elegance.

Anona, Split.

Crème Brûlée.Caramelised right in front of you, with a crisp golden top hiding a smooth, creamy centre. Best enjoyed war...
01/09/2026

Crème Brûlée.

Caramelised right in front of you, with a crisp golden top hiding a smooth, creamy centre. Best enjoyed warm, with that first crack of caramel.

Anona, Split.

Warm lights, slow evenings and good company.Anona, Split.
28/08/2026

Warm lights, slow evenings and good company.

Anona, Split.

Shrimp Tartare.Bright, fresh and a little unexpected — shrimp with pickled onions, cucumber and avocado cream, finished ...
24/08/2026

Shrimp Tartare.

Bright, fresh and a little unexpected — shrimp with pickled onions, cucumber and avocado cream, finished with citrus, yuzu pearls and black olive powder.

A dish that brings together freshness, acidity and a touch of umami in every bite.

Anona, Split.

Fettuccine in White Sauce.Clams, monkfish, mullet bottarga and parmesan — a delicate combination of fresh seafood, cream...
21/08/2026

Fettuccine in White Sauce.

Clams, monkfish, mullet bottarga and parmesan — a delicate combination of fresh seafood, creamy textures and a subtle savoury finish.

Simple, comforting and full of flavour, with the sea at the heart of the dish.

Anona, Split.

Shrimp Risotto.Shrimp, smoked butter, shrimp bisque and parmesan ice cream — a combination built around contrast, depth ...
16/08/2026

Shrimp Risotto.

Shrimp, smoked butter, shrimp bisque and parmesan ice cream — a combination built around contrast, depth and a touch of the unexpected.

Warm, rich and full of flavour, a dish where familiar flavours meet in a slightly different way.

Anona, Split.

Tender Lamb Rack. Refined to perfection.Perfectly cooked lamb rack, layered with delicate mille-feuille potatoes and fin...
13/08/2026

Tender Lamb Rack. Refined to perfection.

Perfectly cooked lamb rack, layered with delicate mille-feuille potatoes and finished with a silky pea cream.

Tender. Rich. Elegant.
A dish where simplicity meets precision — and every element earns its place on the plate.

Anona, Split.

25/06/2026

A little taste of the atmosphere ☀️🥂

11/06/2026

More Than Dining 🤍✨

Address

Ulica Mile Gojsalića 1
Split
22000

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 00:00

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