Located on the iconic Prokurative square, we offer the largest selection of premium steaks in Split, from dry-aged Tomahawks to Wagyu and Txogitxu, paired with live music and signature pizzas. Located in the vibrant heart of the city of Split - in one of the most romantic 19th century squares, Prokurative - earlier this year, Bajamonti has come up with a one-of-a-kind blend that unites irresistibl
e flavors of wood-fired pizzas, juicy steaks, as well as signature fish dishes. As soon as you step onto the Prokurative square it becomes obvious why Bajamonti is so popular among the locals and tourists - astonishing architecture, sea views and the irresistible scents of its creative cuisine. Overture
The name was given after Antonio Bajamonti, one of the most prominent city mayors. In 1859, he had the most modern and the biggest theater in Dalmatia built on this very spot - Teatro Bajamonti, which has now become a theater of amazing tastes. Part I: Pizza
In pursuit of the ideal Romana style wood-fired pizza, Bajamonti’s pizza team has designed 10 different flavors, the secret of which lies in top-notch ingredients, dough that ferments for 24 hours and a temperature of 370 to 400 Celsius degrees. Once you try pizza PORKurative, Pazarusha, Peshkarusha or any other from the menu - you’ll know immediately why PIZZA is highlighted in this restaurant's name. Part II: Steak
Bajamonti is also a steakhouse, the meeting point of all true meat lovers, which offers exclusively high-quality Croatian meat. Welcoming all gourmands is an impressive dry-ager standing at the doorway, containing juicy blocks of 40-day dry-aged steaks. From the wide selection of Bajamonti’s à la carte meat options, the dry-aged t-bone steak, dry-aged ribeye steak, lamb chops as well as Black Slavonian Pork Marinated Steak and Black Slavonian Pork Burger are among the all-time favorite specialties. Part III: Fish
Bajamonti’s cuisine sums up its contemporary culinary story with high-quality fish dishes, greeting all its guests with famous Mediterranean specialties, among which many find their roots in old recipes. Guest are invited to dive into the aromas of typical Dalmatian dishes such as fish stew “Gregada” with sea bass fillet, scampi and clams, Sea Bass al Forno, or explore the fantastic blend of tastes hidden within Black Noodles with Lobster and Shrimp Tails. Enter this theater of top-notch tastes only a few steps away from Diocletian’s palace, to soak up the unique essence of the Mediterranean.
