ZOÍ

ZOÍ If you want to stop the time, this is the place to be. We created a unique experience in a 1700-year-old setting where history, passion and food come together.
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Here, beneath the ancient walls of Diocletian’s Palace, where history still lingers in stone and air, we invite you to embark on a journey of flavor shaped by centuries of life. Our fusion foods combine authentic mix of rich Mediterranean cuisines from the east to the west infused with a taste of history. For more than a thousand years kings, solders, merchants, and slaves came and left their mark on life (ZOI - greek word for life). Life in Split was shaped through time by these cultures and individuals and through our food, we hope to tell their story. The melting of these very diverse yet very interconnected nations. The melting pot experience. ZOI is a place to explore a world of senses. A place where music, conversations and the city sounds melt perfectly together while comfortably lounged on our terrace, with a glass of rare wine, and gentle summer breeze kisses. We strive to achieve and maintain such distinction in food, wine, service, atmosphere and setting that our restaurant gains a first-class reputation for gastronomy, gracious and informed hospitality, comfort and beauty. We live to exceed your expectations and surprise your senses. Book your table: https://zoi.superbexperience.com/

Blue lobster agnolotti. Sauce corail, poured at the table.
06/09/2026

Blue lobster agnolotti. Sauce corail, poured at the table.

Between the market and the kitchen, seventeen hundred years of stone.The menu is written on the way back.Marita Bulimbaš...
28/08/2026

Between the market and the kitchen, seventeen hundred years of stone.

The menu is written on the way back.

Marita Bulimbašić

Alberto's cooking is a conversation between land, sea, and memory. Influenced by Salvador Dalí's surrealism and soundtra...
20/06/2026

Alberto's cooking is a conversation between land, sea, and memory. Influenced by Salvador Dalí's surrealism and soundtracked by Pink Floyd, The Rolling Stones, and John Coltrane, he approaches the kitchen as an artist—blending spontaneity with discipline, tradition with bold reinvention.

From here, palm trees, moored boats and the curve of the waterfront become part of the backdrop to dinner, shifting gent...
18/06/2026

From here, palm trees, moored boats and the curve of the waterfront become part of the backdrop to dinner, shifting gently as daylight fades into night.

Each seven-course tasting menu is accompanied by a curated wine pairing that follows the menu's rhythm: crisp whites and...
16/06/2026

Each seven-course tasting menu is accompanied by a curated wine pairing that follows the menu's rhythm: crisp whites and pet-nats to open, structured reds and aged whites through the heart of the meal, and something rare or oxidative to close.

The kitchen at ZOI treats Mediterranean cuisine as a living language—rooted in the Adriatic and open to the influences t...
14/06/2026

The kitchen at ZOI treats Mediterranean cuisine as a living language—rooted in the Adriatic and open to the influences that have shaped Split over centuries. Plates balance clarity and surprise: pristine seafood, carefully aged meats, vegetables in starring roles, all plated with a calm, modern elegance.

A certain Mediterranean art of living: unrushed, layered, full of flavor and feeling.
10/06/2026

A certain Mediterranean art of living: unrushed, layered, full of flavor and feeling.

Our menus represent an authentic mix of rich Mediterranean cuisines infused with a taste of history. Focus is on the ing...
08/06/2026

Our menus represent an authentic mix of rich Mediterranean cuisines infused with a taste of history. Focus is on the ingredient, keeping it fresh and local.

A place like this is never static. It deepens, ripens, transforms with the seasons—much like the city it calls home.
06/06/2026

A place like this is never static. It deepens, ripens, transforms with the seasons—much like the city it calls home.

Beef tenderloin, brioche, portobello duxelle, potatoes, foie gras, madeira sauce
24/05/2026

Beef tenderloin, brioche, portobello duxelle, potatoes, foie gras, madeira sauce

Address

Obala Hrvatskog Narodnog Preporoda 23
Split
21000

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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