Pelegrini

Name: Pelegrini
Address: Jurja Dalmatinca 1, Sibenik, 22000, HR
Telephone: +38522213701
Price range: £££
Rating: 4.8

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Pelegrini

1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
(1050)

The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

25/09/2026

ZA POSLIJE.
Jedna boca za dvije osobe.
Za rezervacije za listopad učinjene do 30.09.

Ali zapravo nije stvar u matematici.
Ideja je da večera ne završi potpuno onog trenutka kada izađete iz Pelegrinija.

Restorani se pamte se po svega nekoliko detalja, a najčešće po osjećaju. Jer ljudi zapravo ne traže savršenstvo. Traže povezanost — s mjestom, ljudima, okusom i trenutkom koji će im ostati.

Tijekom listopada, za svaka dva gosta, jedna boca Pelegrini & Friends ide kući s vama.
Za poslije.
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FOR LATER.
One bottle for two guests.
For October reservations made by 30/09/2026

But really, it’s not about the numbers.
The idea is that dinner doesn’t quite end the moment you leave Pelegrini.

Restaurants are remembered for only a handful of details — and, more often than not, for a feeling. Because people aren’t really looking for perfection. They’re looking for connection — to a place, to people, to a flavour, to a moment that stays with them.

Throughout October, for every two guests, one bottle of Pelegrini & Friends goes home with you.

For later.

18/09/2026

Večera obično završi posljednjim slijedom.
Ovog listopada se trudimo da to ne bude tako.

Za svaka dva gosta koji rezerviraju svoju večeru za listopad do 30.09.2026., poklanjamo jednu bocu Pelegrini & Friends.
Za neku sljedeću večeru.
ZA POSLIJE.
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Dinner usually ends with the final course.
This October, we’re trying to make sure it doesn’t quite end there.

For every two guests who book dinner in October by 30 September 2026, we’ll gift one bottle of Pelegrini & Friends.

For another evening.
FOR LATER.

14/09/2026

Dok u rujnu otvaramo specijalna vina, za listopad ćemo neke namjerno neke boce ostaviti zatvorene.

ZA POSLIJE. Za vas. Za ponijeti. Za neku drugu večeru. Za nekoga s kim je želite podijeliti. Ili za trenutak kada se jednostavno poželite Šibenika.

Tijekom listopada, za svaka dva gosta koji večeru u Pelegriniju rezerviraju do 30.09.2026., poklanjamo jednu bocu iz linije Pelegrini & Friends.

Jedan mali dio Pelegrinija za ponijeti kući.
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While in September we’re opening special wines from the Pelegrini cellar, in October we’ll deliberately leave a few bottles unopened.

FOR LATER. For you. To take home. For another evening. For someone you’d like to share it with. Or simply for the moment you find yourself missing Šibenik.

Throughout October, for every two guests who book dinner at Pelegrini by 30 September 2026, we’ll gift one bottle from our Pelegrini & Friends Croatian wine collection.

A small piece of Pelegrini to take home with you.

12/09/2026

Rujan u Šibeniku nije kraj sezone.
Grad je još pun života, ali navečer se stvari polako smire.
To se najbolje osjeti za stolom. Manje žurbe i malo više vremena za svakog gosta.
U Pelegriniju smo tome ovog rujna dodali još jedan detalj.
Od ponedjeljka do četvrtka naš sommelier Branimir Vukšić iz podruma bira jedno posebno vino — stariju berbu, malu alokaciju ili bocu koju inače ne poslužujemo na čaše — i otvara je za ograničen broj gostiju.
Poslužuje se tijekom večere, uz slijed uz koji najbolje pristaje.
IZ PODRUMA. Naša mala gesta gostima — posebna čaša, bez nadoplate.
Uz rezervaciju večere potrebna je i zasebna prijava putem linka.
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September in Šibenik doesn’t mark the end of the season.
The city is still full of life, though things slow down a bit in the evening.
This shift is best felt at the table—there is less of a rush and a little more time for every guest.
This September, we’ve added a special touch to the experience at Pelegrini.
From Monday to Thursday, our sommelier Branimir Vukšić selects a special wine from the cellar—an older vintage, a limited allocation, or a bottle not usually served by the glass—and opens it for a limited number of guests.
It is served during dinner, alongside the course it pairs with best.
FROM THE CELLAR. A small gesture for our guests—a special glass, at no extra cost.
In addition to a dinner reservation, a separate sign-up via the link is required.

11/09/2026

Tijekom rujna, od ponedjeljka do četvrtka, naš sommelier Branimir Vukšić za ograničen broj gostiju odabire jedno posebno vino iz Pelegrinijeva podruma i poslužuje ga tijekom večere, uz slijed uz koji najbolje pristaje. To je naša mala gesta uz rezervaciju večere i dodatnu prijavu putem posebnog linka.

IZ PODRUMA. smo otvorili i Rajnski rizling, kasnu berbu 1992. iz Kutjeva.
Posebna boca i posljednja berba Vlade Krauthakera dok je još bio enolog u Kutjevu.
Nakon više od tri desetljeća, miris je pun meda, sušene korice naranče i fino integrirane petrolejske note, bez nepoželjne oksidacije. U ustima visoka prirodna kiselina bez problema nosi ostatak šećera, uz mekane, gotovo neprimjetne tanine.
Vino nije ušlo u fazu umora. Naprotiv — danas je sjajan primjer koliko dugo Rajnski rizling iz kontinentalne Hrvatske može živjeti i koliko ozbiljno može parirati njemačkim i alzaškim primjerima u višedesetljetnom odležavanju.
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Throughout September, from Monday to Thursday, our sommelier Branimir Vukšić selects a special wine from the Pelegrini cellar for a limited number of guests, serving it during dinner alongside the course with which it pairs best. This is a small gesture offered with a dinner reservation and an additional sign-up via a dedicated link.

FROM THE CELLAR. we also opened a 1992 Late Harvest Rhine Riesling from Kutjevo.
A special bottle, and the last vintage made by the great Vlado Krauthaker, while he was still the winemaker at Kutjevo.

More than three decades later, the nose is full of honey, dried orange peel and a subtle, beautifully integrated petrol note, with no unwanted oxidation. On the palate, its naturally high acidity carries the residual sugar effortlessly, with soft, almost imperceptible tannins.

The wine has avoided any sense of fatigue. Quite the opposite — today it is a remarkable example of just how well Rhine Riesling from continental Croatia can age, and how confidently it can stand alongside its German and Alsatian counterparts after decades in the bottle.

04/09/2026

U utorak 08. rujna IZ PODRUMA. izlazi Château Pavie 2019. — veliki Saint-Émilion i boca koju se ne susreće često na čaše.
Otvaramo je za ograničen broj gostiju i poslužujemo usred večere.

IZ PODRUMA.
Château Pavie 2019.
Utorak u Pelegriniju.
Posebna čaša je dar kuće.
Mjesta su ograničena.
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On Tuesday, 8 September, FROM THE CELLAR. brings out Château Pavie 2019 — a great Saint-Émilion and a wine you rarely get the chance to taste by the glass.

We’re opening it for a limited number of guests and serving it during dinner, at the point in the menu where it fits best.

FROM THE CELLAR.
Château Pavie 2019.
Tuesday at Pelegrini.
A special glass, with our compliments.
Available to a limited number of guests.

02/09/2026

IZ PODRUMA.
Tijekom rujna, od ponedjeljka do četvrtka, naš sommelier Branimir Vukšić za ograničen broj gostiju odabire jedno posebno vino iz Pelegrinijeva podruma i poslužuje ga tijekom večere, uz slijed uz koji najbolje pristaje.

Starija berba, mala alokacija, vino koje inače ne točimo na čaše.
Mala gesta — poklon iznenađenja od kuće.

IZ PODRUMA.
Uz rezervaciju večere i dodatnu prijavu putem posebnog linka.

Broj mjesta je ograničen.
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FROM THE CELLAR.
Throughout September, from Monday to Thursday, our sommelier Branimir Vukšić will choose one special wine from the Pelegrini cellar for a limited number of guests, serving it at just the right moment during dinner, alongside the course it complements best.

An older vintage, a limited allocation, or a wine we don’t usually pour by the glass.

A little something from us — a surprise glass, with our compliments.

FROM THE CELLAR.
Available with your dinner reservation, with separate registration via the dedicated link.

Available to a limited number of guests.

11/08/2026

LEVANAT
Neka vina nastaju u podrumu.
Ideja za Levanat je nastala puno prije.
Na visini, gdje je zrak hladniji, a grožđu se ne žuri.

Chardonnay ovdje sazrijeva polako. Bere se rukom, u trenutku kada je spreman — ne kada kalendar kaže da bi trebao biti.
Onda ponovno traži vrijeme.
Osam mjeseci na finom talogu.
Bez prečaca. Bez požurivanja.

Možda nam je zato Levanat toliko blizak.
Jer i mi vjerujemo da okus traži vrijeme, preciznost i strpljenje.

Levanat
Born at altitude. Shaped by time.
Pelegrini & Friends
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LEVANAT
Some wines are made in the cellar.
The idea for Levanat began long before that.
At altitude, where the air is cooler and the grapes are in no hurry.

Here, Chardonnay ripens slowly. It is hand-picked at the moment it is ready — not when the calendar says it should be.
Then, it asks for time again.
Eight months on fine lees.
No shortcuts. No rushing.

Perhaps that is why Levanat feels so close to us. Because we, too, believe that flavour takes time, precision and patience.

Levanat
Born at altitude. Shaped by time.
Pelegrini & Friends

25/07/2026

Sv. Jakov u Šibeniku nije samo datum u kalendaru.

Tu je katedrala koja nosi njegovo ime, školjka kao simbol njegova p**a, Jakobova kapica koja uvijek nađe svoje mjesto na našem tanjuru, Pelegrini vino Sv. Jakov i naš Jakov koji je neprocjenjivi dio tima.

Camino je put kojim se stoljećima hodočasti, a na svoj način, i Pelegrini je već godinama na vlastitom gastronomskom hodočašću — u potrazi za okusima koji pripadaju ovom gradu, kraju i ljudima.

Sretan imendan svim Jakovima 🥂
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St. Jakov (James) in Šibenik is more than just a date on the calendar.

There is the Cathedral that bears his name, the scallop shell as the symbol of his journey and always finds its place on our menu, our Pelegrini Sveti Jakov wine, and our own Jakov, an irreplaceable part of the team.

For centuries, the Camino has been a journey of pilgrimage. In its own way, Pelegrini has been on a gastronomic pilgrimage of its own for years — searching for the flavours that belong to this city, this landscape, and its people.

Happy Sveti Jakov Day to all who celebrate 🥂

14/07/2026

Pelegrini nije samo mjesto za večeru.
To je kuća okusa, ljudi i Dalmacije.
Svaki dan počinjemo istim pitanjem: kako pružiti gostima iskustvo koje će ostati u sjećanju?
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Pelegrini is not merely a place for dinner.
It is a house of taste, of people, and of Dalmatia.
Each day begins with the same quiet question: how do we create an experience that lingers long after the evening is over?

Address

Jurja Dalmatinca 1
Sibenik
22000

Telephone

+38522213701

Website

http://www.pelegrini.hr/

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