Bookeria Rovinj

05/08/2026

02/08/2026

Meet one of the people who make Bookeria special. 🇳🇵❤️

Originally from Nepal, he has been a valued member of the Bookeria family for a long time.

With his dedication, kindness, and genuine smile, he helps create the warm and welcoming atmosphere that our guests love. We’re grateful to have him as part of our team.

Great hospitality knows no borders. 🌍

Thank you for being part of the Bookeria family!

17/06/2026

🌱 Vegetarian Delights on Our Menu 🌱

Looking for delicious plant-based options? We’ve got you covered!

✨ Marinated Tofu – perfectly seasoned and packed with flavor
✨ Crispy Cauliflower – golden, crunchy, and irresistible
✨ Zucchini Spaghetti – a fresh and light alternative to traditional pasta

Fresh ingredients, vibrant flavors, and dishes you’ll want to come back for again and again. Join us and discover your new favorite vegetarian meal!

CrispyCauliflower ZucchiniSpaghetti

16/06/2026

“Not all treasures are found underwater—some are served on a plate.” 🦐🐙🍝✨

14/06/2026

When comfort food meets premium steak. 🤌🥩

Homemade gnocchi & tender beefsteak – a match made in heaven. 🤩

GnocchiWithBeefsteak

04/06/2026

Magical nights at Bookeria! The terrace is humming with energy, laughter, and incredible food. Experience the perfect blend of cozy comfort and culinary delights.

goodvibes

30/04/2026

23/04/2026

Two takes on perfection 🥩✨

Same cut, two different vibes.
One classic and rich, the other bold with a modern twist.

Which one are you choosing tonight? 👀🔥

10/04/2026

Seared scallops, perfectly golden on the outside and delicately tender inside. ✨

At Bookeria, we keep it simple and let the flavors shine — fresh scallops, carefully prepared and beautifully plated for a true seafood experience. 🐚

A dish that feels like the sea on a plate.

foodexperience

10/04/2026

🌱 Baked smoked tofu in sesame, pumpkin & sunflower seeds

Crispy on the outside, tender on the inside – a simple plant-based dish that’s full of flavor. ✨

Smoked tofu coated in sesame, pumpkin, and sunflower seeds, then baked until perfectly golden and crunchy.

High in protein, easy to make, and perfect with a fresh salad, rice bowl, or as a healthy snack. 🥗

plantprotein veganrecipes homemade