18/03/2026
„Zbog prvoklasne hrane i vrhunske prezentacije jela u rangu visoke gastronomije konoba Maslina ulazi u vodič s visokom ocjenom 14 i zasluženim dvjema tokama.”
Tako su o našem butik restoranu na otoku Prviću napisali inspektori vodiča Gault&Millau Croatia.
Svečana promocija 9. izdanja vodiča održana je jučer u hotelu Esplanade u Zagrebu.
U recenziji je istaknuta naša dosljednost u radu sa svježim, lokalnim namirnicama te autorska interpretacija dalmatinske kuhinje. Inspektori su posebno izdvojili divlje kamenice, tartar od orade na mladim ciklama, file brancina s hrskavom kožom i grožđem, škartocete od mesa autohtone pasmine goveda — buše, kao i tiramisù u tegli koji poslužujemo od prve sezone.
Prepoznata je i selekcija vina te kvaliteta usluge o kojoj brine Justyna.
Konoba Maslina nastala je iz ljubavi prema otoku Prviću, lokalnim proizvodima i ljudima koji ovo mjesto čine posebnim. Svaka sezona za nas donosi novu energiju i nove inspiracije.
Ovo priznanje doživljavamo kao važan korak u daljnjem razvoju restorana i potvrdu da dosljedan rad temeljen na kvaliteti i autentičnosti ima smisla.
Zahvaljujemo našim gostima na povjerenju, partnerima i dobavljačima na suradnji te cijeloj lokalnoj zajednici na podršci.
Gault&Millau Croatia hvala na prepoznavanju našeg rada.
Vidimo se na otoku Prviću 👋🏻
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🇬🇧 “For first-class cuisine and outstanding presentation at the level of fine dining, Konoba Maslina enters the Gault&Millau guide with a high score of 14 points and two well-deserved toques.”
This is how the Gault&Millau Croatia inspectors described our boutique restaurant on the car-free island of Prvić.
The official launch of the 9th edition of the guide took place yesterday at the historic Esplanade Hotel in Zagreb.
In their review, the inspectors highlighted our consistent focus on fresh local ingredients and our personal interpretation of Dalmatian cuisine. Among the dishes mentioned were wild oysters, sea bream tartare with young beetroot, sea bass fillet with crispy skin and grapes, škartoceti made from meat of the indigenous Buša cattle, as well as the tiramisù in a jar that has been part of our menu since the very first season.
They also recognised our w**e selection and the quality of service curated by Justyna.
Konoba Maslina was born out of a deep connection with the island of Prvić, its people and its products. Every season brings new energy, new inspiration and an even stronger sense of responsibility towards our guests.
We see this recognition as an important step in the continued development of the restaurant — and as confirmation that consistent work based on quality and authenticity truly matters.
We would like to thank our guests for their trust, our partners and suppliers for their cooperation, and the entire local community for their support.
Gault&Millau Croatia - thank you for recognising our work.
See you on the island of Prvić 🧡
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