Konoba Maslina - Prvić Island

16/10/2026

Ljeto je iza nas, ali na Prviću još uvijek ne nedostaje sunčanih trenutaka. ☀️ 🇬🇧 English below 👇🏻

Listopad u Dalmaciji posebno je ugodan. Pravo je vrijeme za šetnju uz more, malo odmora od svakodnevice i dobar ručak ili večeru.

U Maslini vas čekamo sa sezonskim jelovnikom, svakodnevno svježe pečenim kruhom i pažljivo odabranim hrvatskim vinima.

👉🏻 Ovog vikenda otvoreni smo:
Petak: 18:00–22:00
Subota i nedjelja: 14:00–22:00

Na Prvić možete doći trajektom iz Vodica ili Šibenika, taksijem iz Srime ili vlastitim brodom. U luci se nalaze i bove za privez.

Za prijevoz iz Srime možete kontaktirati Taxi Vitić: +385 91 3078 157.

Preporučujemo rezervaciju stola jer imamo ograničen broj mjesta, a sva jela pripremamo svježe, tek nakon narudžbe.

Veselimo se vašem dolasku u Prvić Luku! 🌿

🇬🇧 Summer may be over, but there are still plenty of sunny moments on Prvić. ☀️

October in Dalmatia is especially lovely. It’s the perfect time for a walk by the sea, a little break from everyday life and a good lunch or dinner.

At Maslina, we welcome you with our seasonal menu, freshly baked bread every day and a carefully selected range of Croatian w**es.

We’re open this weekend:
Friday: 6:00 PM–10:00 PM
Saturday & Sunday: 2:00 PM–10:00 PM

You can reach Prvić by ferry from Vodice or Šibenik, by water taxi from Srima, or by your own boat. Public mooring buoys are also available in the harbour.

For transfers from Srima, you can contact Taxi Vitić: +385 91 3078 157.

We recommend booking a table in advance, as seating is limited and every dish is freshly prepared to order.

We look forward to welcoming you to Prvić Luka! 🌿

Flavours of Dalmatia with a Slavic soul 🇭🇷
🐟🦪🐄Fresh, local & slow 🥦🍮
Crafted by hand, served with heart. 🧡

11/10/2026

Autumn is when dishes featuring Buša beef become more prominent on our menu.

Buša is a native cattle breed raised locally around Šibenik - one of the distinctive flavours of our region that we love sharing with you. 🍂

We warmly welcome you to our restaurant from 6 PM to 10 PM!

Ajmo Lokalno Ruralni poduzetnički inkubator Krka Kistanje

25/09/2026

It is hard to find a product more common across the Slavic world than bread.

For centuries, it was baked at home. It is a symbol of hospitality, work and respect for food.

At our restaurant, we bake three kinds of bread every day. We give the dough time to mature, develop flavour and structure. It is a process that cannot be rushed. Everything in the spirit of “pomalo”.

Bread remains one of the foundations of the Dalmatian table. Perhaps not the most spectacular one, but certainly essential.

Every day, we offer a tasting of three olive oils from our region, selected by us. Each has a different flavour and character, and good bread helps you really taste the differences between them.

Opening hours:
Saturdays: 14:00–22:00
Sundays, Mondays, Wednesdays, Thursdays & Fridays: 18:00–22:00
Tuesdays: closed.

📞 We recommend booking a table in advance. Maslina has only a small number of seats, and every dish is freshly prepared to order.

🔗 Reservation link in the comments.

07/09/2026

Dear guests,
Our restaurant will be closed from 8 to 15 September.
👉🏻 We reopen on Wednesday, 16 September.

Reservations are available online:
https://konoba-maslina.resos.com/booking

See you soon in Prvić Luka!

🇭🇷 Dragi gosti,
Restoran će biti zatvoren od 8. do 15. rujna.
👉🏻 Ponovno otvaramo u srijedu, 16. rujna.

Rezervacije su dostupne online:
https://konoba-maslina.resos.com/booking

Vidimo se uskoro u Prvić Luci!

07/09/2026

Dear guests,
Our restaurant will be closed from 8 to 15 September.
👉🏻 We reopen on Wednesday, 16 September.

Reservations are available online:
https://konoba-maslina.resos.com/booking

See you soon in Prvić Luka!

🇭🇷 Dragi gosti,
Restoran će biti zatvoren od 8. do 15. rujna.
👉🏻 Ponovno otvaramo u srijedu, 16. rujna.

Rezervacije su dostupne online:
https://konoba-maslina.resos.com/booking

Vidimo se uskoro u Prvić Luci!

15/08/2026

One of our favourite bottles for a hot Dalmatian evening. 🍷

Ante Sladić Debit 2025 is one of the w**es we particularly like to serve at Maslina during summer. Fresh, bone-dry and mineral, with citrus, delicate floral notes and a distinctive saline character. Debit is a native variety deeply rooted in the Šibenik area, and Sladić’s interpretation clearly reflects the limestone soils of Plastovo.

We like it especially with fish, shellfish and lighter seafood dishes. It has the freshness and restraint to accompany the food without taking over the plate.

Debit 2025 received 90 points and a silver medal at the 2026 Decanter World W**e Awards. W**es by Ante Sladić from Plastovo have been collecting international awards for years, making his w**ery one of the most highly awarded and compelling producers in the Šibenik region.

For us, this is exactly the kind of bottle that belongs on the table on a warm summer evening.

What do you reach for with fish on a hot Dalmatian evening?

On Saturdays, we are open from 14:00 to 23:00, and on Sundays, Mondays, Wednesdays, Thursdays and Fridays from 18:00-23:00.

19/07/2026

Today, our menu features oysters from the waters around Murter.

Each one differs in shape, weight and shell texture. They grow in their natural environment, attached to the rocky seabed, and arrive at Maslina directly after being harvested.

Today, we serve them in two ways: classic — raw, with lemon and the clean taste of the sea — and in the chef’s own interpretation.

On Sunday, we are open from 14:00 to 23:00.

We recommend booking a table in advance, as we have only a small number of seats and every dish is freshly prepared to order.

🇭🇷 Danas su u našoj ponudi kamenice iz mora oko Murtera.

Svaka ima drukčiji oblik, težinu i površinu ljušture. Rasle su u prirodnom okruženju, pričvršćene za stjenovito dno, a u Maslinu stižu neposredno nakon vađenja iz mora.

Danas ih poslužujemo na dva načina: klasično — sirove, s limunom i čistim okusom mora — te u autorskoj verziji našeg chefa.

U nedjelju radimo od 14:00 do 23:00.

Preporučujemo rezervaciju stola unaprijed jer raspolažemo malim brojem mjesta, a svako jelo pripremamo svježe po narudžbi.

04/06/2026

Just like in our kitchen, when it comes to w**e, we start with what is closest to us.

Because that is often where the true character of a place can be found.

Most of the w**es we serve come from the Šibenik region and its surroundings. The vineyards of Skradin, Plastovo, Primošten, Drniš and Knin have shaped this part of Dalmatia for generations — just as much as the sea and the stone.

Today in the glass: Maraština by Ante Sladić. 🍷

📍 Konoba Maslina, Prvić Luka

Saturday–Sunday: 14:00–22:00
Monday–Tuesday: 18:00–22:00
Thursday–Friday: 18:00–22:00

22/05/2026

No warehouses. No shortcuts. Just the market, local growers, seasonal ingredients and another morning in Šibenik. 🌿

👉🏻 We are part of Ajmo Lokalno (“Let’s Go Local”), a Šibenik-Knin County programme connecting local producers, regional ingredients and restaurants.

🍽️ Join us this weekend from 14:00 to 22:00 for fresh seafood, local flavours and a long island afternoon in Prvić Luka. 🌿



Ajmo Lokalno Visit Dalmatia Šibenik Visit Vodice

13/05/2026

May on Prvić tastes like fresh seafood, local ingredients and slow Dalmatian evenings. 🌿🐟

This week we are open:
Thu – Fri: 18:00–22:00
Sat – Sun: 14:00–22:00
Mon – Tue: 18:00–22:00

👉🏻 You can reach Prvić by ferry from Vodice and Šibenik (Šepurine stop), by water taxi from Srima directly to Prvić Luka, or to Šepurine with a short walk across the island.

📍 Prvić Luka
📞 +385 91 736 3377

Worth crossing to the island.