JAZ by Ana Roš - Poreč

JAZ by Ana Roš - Poreč Casual dining by Ana Roš.

Istria has entered truffle season, and we’re taking full advantage. 💙💛Our new agnolotti are filled with fermented cottag...
02/10/2026

Istria has entered truffle season, and we’re taking full advantage. 💙💛

Our new agnolotti are filled with fermented cottage cheese from the Soča Valley, then paired with toasted almond paste and a deep vegetable jus. Black Istrian truffles go over the top, generously, because this is exactly the time of year for it.

A little Soča Valley inside, a lot of Istria on top. And one very good reason to be excited about the change of season …

A little piece of the Soča Valley at the seaside, sweet!Kobariški štrukelj is the kind of childhood food you don’t grow ...
27/09/2026

A little piece of the Soča Valley at the seaside, sweet!

Kobariški štrukelj is the kind of childhood food you don’t grow out of: a soft little dumpling filled with walnuts and raisins, born in the Soča valley where chef Ana Roš grew up and now happily spending summers in Istria. We like to add caramel sauce for the silky finish and sprinkle toasted breadcrumbs on top for another layer of texture.

From Kobarid to Poreč. We’d say it travels very well. 💛💙

Summer on a plate is a phrase that gets thrown around a lot. Here, we can certainly defend it.House made pasta and Istri...
24/09/2026

Summer on a plate is a phrase that gets thrown around a lot. Here, we can certainly defend it.

House made pasta and Istrian tomatoes sauce made according to the recipe of Ana’s parents, who have been bottling summer tomatoes in Istria for decades. The kind of tomato sauce that needs very little explaining once you taste it.

Red, juicy, unapologetically simple. Summer on a plate. Case closed.

The calendar is getting a little ahead of itself - we still have sunny days, pan con tomate piled with Istrian prosciutt...
22/09/2026

The calendar is getting a little ahead of itself - we still have sunny days, pan con tomate piled with Istrian prosciutto, gildas, our potato salad and the kimchi sandwich (among others) that earned itself quite a summer following. So as far as we’re concerned, there are a few more summer lunches to be had. ☀️

Consider this your reminder to eat the things you’ll miss before you actually have to miss them. ;)

We’re not emotionally prepared for watermelon season to end. Especially this one. Istrian watermelon with cucumber, oliv...
16/09/2026

We’re not emotionally prepared for watermelon season to end.

Especially this one. Istrian watermelon with cucumber, olives, walnuts, goat cheese, fresh herbs and a gentle dressing. Sweet, salty, cold, crunchy … the whole summer argument on one plate. 💛💙

Current kitchen inventory: fresh vegetables, house-made pasta, loads and loads of spices and absolutely no fear of chili...
14/09/2026

Current kitchen inventory: fresh vegetables, house-made pasta, loads and loads of spices and absolutely no fear of chili. 🌶️

07/09/2026

Nine little windows into what’s cooking at JAZ. 💛💙

03/09/2026

September has started, but we’re still negotiating the end of summer.

Breakfast on the terrace still comes with a sea view. So does lunch. And once the plates are cleared, there’s shade, something cold on the table and a very convincing argument for giving the afternoon absolutely no agenda.

We have yet to identify an inappropriate hour for a JAZ cocktail.Before dinner at the bar? With lunch because you’re on ...
31/08/2026

We have yet to identify an inappropriate hour for a JAZ cocktail.

Before dinner at the bar? With lunch because you’re on holiday? An afternoon aperitivo with the sea in front of you? Something stronger after dessert? One last drink before calling it a night?

Our signature cocktail list is there for all of the above. Timing is entirely your business. (And don’t worry, if cocktails are not your thing, we have great non-alcoholic optios ready for you, just ask at the bar). Cheers! 🍸

Breakfast at JAZ is a fairly serious morning commitment.Istrian fritaja, oysters, local cheeses and cold cuts, sourdough...
30/08/2026

Breakfast at JAZ is a fairly serious morning commitment.

Istrian fritaja, oysters, local cheeses and cold cuts, sourdough with our homemade marmalades, seasonal vegetables and fruit, local yoghurt with homemade granola, plus croissants, cinnamon rolls and whatever else has just come out of the oven.

Istria on the table, with plenty of Ana in the mix and the sea right outside.

Reserve your breakfast table and come hungry! 💙💛

Address

Obala Maršala Tita 24
Porec
52440

Opening Hours

Monday 07:00 - 00:00
Tuesday 07:00 - 00:00
Wednesday 07:00 - 00:00
Thursday 07:00 - 00:00
Friday 07:00 - 00:00
Saturday 07:00 - 00:00
Sunday 07:00 - 00:00

Telephone

+38552400821

Website

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