Mozaik

05/02/2020

Мы приветствуем Вас на нашем кулинарном канале Chocoyamma, где ресторанный шеф-кондитер Юра Волков доставляет маленькие радости всем сладкоежкам и любителям ...

27/12/2019

Устали от рецептов сложных тортов? Я вот тоже немного устал. Решил взять паузу и приготовить что-то очень простое и изумительно вкусное. Но просто сделать песочное ....

23/07/2019

Neki od naših gostiju još uvijek ne znaju da povremeno izleti!
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Prošle subote, sav tim otišli su na večeru u Šibenik!
Gosti su prihvatili .
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Kuhar Nikola Eterovich i naš šef slastičar Jurij Volkov održali su degustacijsku večeru koju Hrvatska još nije vidjela.
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Gosti su imali priliku kušati tune, kamenice sa snijegom od viskija, smokve u tartufima, govedinu s divljim gljivama, kao i novo djelo kulinarstva umjetnika Jurija Volkova - sladoled od liganja (4. fotografija u vrtuljku)!
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Jesu li gosti voljeli sladoled?
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Željeli su još!)
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Večera je završila sa cheese cake-om s malinom.
Svako jelo je popraćeno čašom vina.
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U vrtuljku - foto izvješće!
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Some of our guests still do not know that periodically tours!
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Last Saturday, all the employees of went to the dinner party at ! Guests accepted .
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Nikola Eterovich and our pastry chef Yuri Volkov held a tasting dinner, which Croatia has not seen yet.
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Guests had a chance to taste yellow fin tuna, oysters with whiskey snow, figs in truffle, beef with wild mushrooms, as well as a new piece of culinary art by Yuri Volkov - fried squid ice cream (4th photo in the carousel)!
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Did guests like ice cream?
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They wanted more!)
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The evening finished with a cheesecake with raspberry sorbet.
Each dish was accompanied by a glass of wine.
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In the carousel - photo report!

Photos by @ Heritage Hotel Life Palace

19/07/2019

Russian " " cake - an analogue of the French "Mille-feuille".

This is a with layers of delicate pastrve cream with .

In " " puff pastry for the "Napoleon" cake we cook ourselves.
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Русский #торт «Наполеон» - аналог французского «мильфея».

Это слоеное #тесто с прослойками нежного заварного крема с ванилью.

В «Мозаик» слоеное тесто для торта «Наполеон» мы готовим сами.

#тортнаполеон #русскиевхорватии

16/07/2019

Really it is a win-win combination …. Chocolate, hazelnu and black currant.
I seems that only a genius could invent it. It would have never occurred to ordinary people to mix currants with nuts,

Hello! My name is Yura Volkov. I am the pastry chef. You are in my cafe MOZAIK, where we review my desserts. Desserts that I make and my pastry chefs do, and...

15/07/2019

Torta Mljecna Cokolada u “Mozaiku”!😋
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14/07/2019

Jedno od slanih jela u Mozaiku je Fish & Chips!

Pržimo komadići bakalara u domaćim tijestu našeg kuhara Jurija zapravo ispred naših gostija.
Nježna riba poslužena u hrskavoj kori s prilogom od domaćeg pomfrita s svježe pripremljenim tartar umakom.

Za prste polizati!

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One of the dishes in menu is &Chips!
Deep fried pieces of we cook in a homemade batter right in front of our guests.
Juicy fish in a crispy crust served with a homestyle french fries with freshly prepared Tartar sauce.

Real jam!

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Одно из несладких блюд Мозаика - фишэндчипс!

Кусочки трески мы окунаем в Homemade кляр нашего шефа Юрия. И обжариваем во фритюре прямо при наших гостях.
Подаётся нежная рыбка в хрустящей корочке с гарниром из домашнего картофеля фри со свеже приготовленным соусом Тартар.

Пальчики оближешь!

13/07/2019

To je bio naš prvi u Mozaiku!
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Netko nije stigao, ali netko nije imao vremena doći do nas!
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Dobrila je uspjela!👍💥🎉
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Divno smo sve proveli!
Jurij je dijelio tajne izrade nevjerojatnog čokoladnog fondanta!
I Dobrila je otišla kući s receptima i kolačima - castiti svojih najdražih kulinarskim užicima!
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Dakle, sljedeći masterclass će biti posvećen makaronima!
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Ali budući da mnogi nisu mogli doći do :
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❓Pozor! Pitanje! ❓
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Kada je bolje održavati takve događaje? Vikendima ili radnim danima? Ujutro ili navečer?
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Napišite komentar kako bismo pronašli prikladno vrijeme za većinu!
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Вот и прошёл наш первый мастеркласс в Мозаике!
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Кто-то не смог, а кто-то не успел до нас добраться!
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А Dobrila смогла!👍💥🎉
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Мы отлично провели время!
Юрий поделился секретами приготовления сногсшибательного шоколадного фондана!
А Dobrila ушла домой с рецептурой и пирожными - радовать своих близких кулинарными изысками!

Итак, следующий #мастеркласс будет посвящён #макаронс!

Но поскольку многие не смогли попасть в #Мозаик:
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❓Внимание! Вопрос!❓
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Когда лучше проводить такие мероприятия? В выходные или рабочие дни? Утром или вечером?
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Напишите ответ в комментарии, чтобы мы смогли подобрать удобное для большинства время!
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That was our first in !
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Someone could not, someone did not have time to get to us!
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But Dobrila could!👍💥🎉

We had a great time!
Yury shared the secrets of making amazing chocolate !
And Dobrila went home with recipes and cakes - to please her loved ones with culinary delights!
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So, the next masterclass will be dedicated to macaroons!
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But since many people could not get to :
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❓Attention! The question!❓
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When is it better to hold such events? On weekends or working days? In the morning or evening?
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Write a response in the comments so that we can find a convenient time for the most!
@ Mozaik

12/07/2019

Lavanda in made from real lavander flowers.
With love!)

Have you already tried it?

11/07/2019

Dakle, na slatkom masterclassu u subotu u 15:00 na i pripremit ćemo čokoladni .
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košta samo 30kn.
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Svatko tko želi sudjelovati, molimo da nas unaprijed obavijestite!
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Pišite nam na Facebook, Instagram ili nas nazovite: 0997853511
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Majstorski tečaj trajat će sat i pol i bit će održan u bistrou "Mozaik" na adresi: , Punta 2.
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Hvala svima koji su sudjelovali u tomboli! Nažalost, nitko nije pogodio pravi odgovor!😭
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Ali sada znamo sigurno da biste željeli naučiti se kuhati na sljedećoj radionici! Većina je glasala za makarone!😅
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Nemojte očajavati! I dođite kod nas u subotu, upoznajte se!
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So, at the masterclass on Saturday at 15:00 at we will prepare the ! Fondant!
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Masterclass costs only 30kn.
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Anyone who wants to participate, please let us know in advance!
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Write us a message on FaceBook, Instagram or call us: 0997853511
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The master class will take you an hour and a half and will be held in the bistro “Mozaik”, address: Omis, Punta 2.
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Thanks to everyone who took a part in the quiz! But, unfortunately, no one guessed the right answer! 😭
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But now we know for sure WHAT would you like to cook at the next workshop! Most voted for macaroons! 😅
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Do not despair! And come in Mozaik on Saturday, get acquainted!
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Итак, на сладком мастерклассе в субботу в 15:00 в мы с вами будем готовить Шоколадный #фондан!
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Стоимость мастеркласса всего 30kn.
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Всех, кто желает принять участие, просим сообщить нам об этом заранее!
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Напишите нам сообщение на FaceBook, в Instagram или по телефону: 0997853511
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#Мастеркласс займёт у вас полтора часа и состоится в бистро “Mozaik” по адресу: Омиш, Punta 2.
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10/07/2019

Jel Zanimljivo jvidjeti što je unutar ovoga shu-a?

Ajmo na YouTube kanal Chocoyamma!
(Link u profilu )

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Would You like to see what's inside this choux?

Let’s go on the YouTube channel Chocoyamma!
(Link is in profile ⬆️)

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Интересно посмотреть, что внутри этого Шу?

Скорее на YouTube канал Chocoyamma!
(Ссылка в профиле ⬆️)

09/07/2019

Volite li praviti ？
Želite li iznenaditi svoju obitelj?
Mi ćemo vam pomoći u tome!

U subotu u 15 sati održat će se naš prvi !
Naš šef Jurij Volkov će vas poučiti kako praviti najboliji na Svjetu!

Naućiti se će par top sekreta i trikova za pripremanje najboljih slactica! Svaki će sudionik otići kući sa svojim desertom i stečenim znanjem!

❗Pažnja! Natjecanje!❗

❓Jedan od tih tko nagađa koji desert iz poplsa Jurij će praviti tjekom master klasa bit će pozvan besplatno!

Za sve ostale, cijena će biti simbolična, kako cijena jednog kolača = 30kn

❓Dakle, odgovori:

1. Limun kolač？
2. Macarons？
3. Čokoladni fondant？

U komentare upišite broj točnog odgovora! A u četvrtak ujutro ćemo objaviti pobjednika!
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Do you like ?
Want to surprise your family?
We will help you with this!

On Saturday at 15:00 our first masterclass on cooking dessert will happen! Our pastry chef Yuri Volkov will hold it!

During the master class you will learn some top baking secrets and tricks and will use them to make one of the best desserts in the world.

Every participant will go home with his/her and a lit of acquired knowledge!

❗Attention, sweet tooth! Competition!❗

❓One of those who guess WHICH OF THE DESSERTS LISTED below WILL be baked at THE saturday MASTER CLASS, will participate for free!

For all others, the price will be just symbolic, the cost of one cake = 30kn

❓here are possibilities:

1. Lemon tart
2. Macarons
3. Chocolate Fondant

Write the number of the correct answer in the comments! And come here on Thursday, to learn who is the !

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