Konoba Willi

31/08/2025

Dear friends and guests,
Another summer season is behind us, filled with wonderful moments, smiles, and friendships. ❤️
Thank you to everyone who visited us, enjoyed our cuisine, and shared a part of your summer with us. Your support and kind words meant more to us than you can imagine. Because of you, every dish we prepared carried a special value, and every moment in our tavern was filled with joy and pride.
Throughout half a century of Konoba Willi, we have strived to satisfy even the most demanding guests, giving love and attention in every moment, and truly enjoying sharing our time with you.
We sincerely hope to see you again next summer… but time will tell.
Yours, Konoba Willi

10/08/2025

🦐 Fresh from the Adriatic, Grilled to Perfection! 🐟
At Konoba Willi, we believe that the best flavors come straight from the sea to your plate.
Our grilled Adriatic scampi and sea bream are prepared with love, seasoned simply to let the freshness speak for itself, and grilled over an open flame for that unforgettable taste.
🌊 Fresh. Local. Delicious.
Come and enjoy a true Mediterranean experience with us in the heart of Medulin.
📍 Konoba Willi – where the sea meets the grill.

09/08/2025

🥩✨ Discover the flavors of Istria!
Our Istrian steak (ombolo) is tender and juicy, filled with prosciutto & cheese, served in a rich truffle sauce, with a hint of pepper and a side of perfectly grilled vegetables.
A true gourmet experience from start to finish. 🍷

📍 Konoba Willi – Medulin

26/07/2025

26/07/2025

21/07/2025

Our todays winner! Istrian Steak with pasta

01/07/2025

Dear guests,
We’re proud to announce that Konoba Willi is reopening it's doors today at 1800hrs!
🕺😃🥂😍🎵🥳💃🍀🍒💯👀🥰👍🏻

This year is truly special – we’re celebrating half a century of authentic flavors, irresistible aromas, and unforgettable memories. 😇🙏🏻

Join us every evening starting today and be part of the celebration – with homemade cuisine, fresh Adriatic seafood, and that timeless Istrian charm that’s been winning hearts for 50 years!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

See you at Willi’s, folks !!!
🥳🥳🥳🥳🥳🥳🥳🥳🥳

22/06/2025

🎉 KONOBA WILLI – Celebrating 50 Years of Tradition & Taste! 🎉
📍 Medulin, Istria
📅 Opening for the 2025 Season – July 1st

This summer marks a very special milestone — 50 years since the founding of KONOBA WILLI, a beloved family restaurant established in 1975 by the Aleksic family.
Since then, the family, and a close-knit team of relatives, friends, and godparents — all working together with one heartfelt mission:
💛 To make every guest feel right at home.

From generation to generation, our guests return to enjoy the flavors of the Mediterranean, fresh seafood dishes, grilled specialties, home-cooked meals, and a wide selection of drinks — all served with warmth and tradition.

As a seasonal restaurant, we're thrilled to announce that our 2025 summer season opens on July 1st!
Come celebrate five decades of memories, flavors, and family spirit with us. ❤️

🥂 Here's to the next 50!

23/08/2024

☆ ACETO BALSAMICO ☆
The origin of vinegar is connected with the discovery of wine. According to a legend from Babylon (5000 BC), a court official noticed that grape juice could be used to make wine, which later led to the discovery of vinegar. Vinegar was also known in Antiquity, allegedly Cleopatra (50 BC) conquered Mark Antony by preparing a love potion made of pearls dissolved in vinegar.
Aceto balsamico is an aromatic vinegar that is traditionally produced in Modena from the concentrated juice or must of white grapes, usually of the Trebiano variety. The product is dark in color and has a rich taste, obtained by standing for a long time in wooden barrels, some even for 100 years. Almost a work of art, until recently, this vinegar was reserved only for the delicate palates of the Italian rich class, but to our joy, commercial production began in the second half of the twentieth century. ❤️

☆ OLIVE OIL ☆
Top quality olive oil requires healthy quality fruit, manual harvesting, cold processing within 12 hours, storage of oil in stainless steel barrels without the presence of air at a temperature of 18°C ​​and bottling under the strictest technological conditions. The oil obtained in this way is the richest in nutritionally valuable elements and has a pronounced aromatic note. In every drop of this extra virgin olive oil, centuries-old tradition and the most modern agricultural techniques and production technology are combined. 💚

17/08/2024

Istrian steak (Ombolo) stuffed with prosciutto and cheese in a truffle sauce with fuži. 🍽
Mmmmmm... 🥰
Enjoy the unique flavors of Istrian cuisine! ❤️