Jeska Finebistro

Jeska Finebistro from nose to tail

Michelin Guide 2026.I vise nego ponosni na ovo priznanje, hvala svima❤️Michelin Guide 2026.More than proud of this recog...
03/07/2026

Michelin Guide 2026.

I vise nego ponosni na ovo priznanje, hvala svima❤️

Michelin Guide 2026.

More than proud of this recognition. Thank you to everyone. ❤️

Bacili smo Ješku u MICHELIN Guide 2026. ❤️Kad smo prije tri godine otvorili vrata Ješke, imali smo samo jednu želju, a t...
26/06/2026

Bacili smo Ješku u MICHELIN Guide 2026. ❤️

Kad smo prije tri godine otvorili vrata Ješke, imali smo samo jednu želju, a to je stvoriti mjesto kojem ćete se uvijek vrlo rado vraćati. Danas je ta želja dobila jedno veliko priznanje koje nam neizmjerno puno znači. Biti dio MICHELIN Guide 2026 nama je jedna velika potvrda da se naša ljubav prema kuhanju i uloženi trud zaista prepoznaju.
Ješka postoji tek tri godine, ali iza nje stoji više od deset godina rada, učenja, odricanja, padova i uspona. Najveće hvala ide našem timu, našim obiteljima i prijateljima koji su nas gurali naprijed kad je bilo najteže, i hvala svakom gostu koji je odlučio sjesti za naš stol i vjerovati nam.

Ovo je tek početak. Vidimo se u Ješki❤️

Ješka has been selected in the MICHELIN Guide 2026. ❤️

When we opened the doors of Ješka three years ago, we had just one wish, and that is to create a place you would always be happy to return to. Today, that wish has been rewarded with an incredible recognition that means so much to us. Being included in the MICHELIN Guide 2026 is a true confirmation that our passion for cooking and the hard work we’ve put in have been recognized.
Ješka may be only three years old, but behind it are more than ten years of dedication, learning, sacrifice, setbacks and achievements. Our biggest thanks go to our amazing team, our families and friends who stood by us and pushed us forward during the toughest times, and to every guest who chose to sit at our table and place their trust in us.

This is only the beginning. See you at Ješka. ❤️

07/06/2026

Your new guilty pleasure.

Rižoto od bakalara, peršin & citrusi…Salted cod risotto, parsley & citrus…
02/06/2026

Rižoto od bakalara, peršin & citrusi…

Salted cod risotto, parsley & citrus…

Ovim jelom reinterpretiramo dva tradicionalna načina pripreme trlje na jednom tanjuru…Trlja na brudet & frigana trlja na...
14/05/2026

Ovim jelom reinterpretiramo dva tradicionalna načina pripreme trlje na jednom tanjuru…
Trlja na brudet & frigana trlja na maslinovom ulju, servirana uz kremastu palentu s Kumparičkinim kozjim sirom.

With this dish, we reinterpret two traditional ways of preparing red mullet on a single plate…
Red mullet in brudet & fried red mullet in olive oil, served with creamy polenta with Kumparička goat cheese.

Parfait od pileće jetrice, fermentirana gorušica, džem od suhe smokve & žele od jabuke…Chicken liver parfait, fermented ...
01/05/2026

Parfait od pileće jetrice, fermentirana gorušica, džem od suhe smokve & žele od jabuke…

Chicken liver parfait, fermented mustard seeds, dried fig jam & apple jelly…

15/04/2026

Heat. Meat. Repeat.

Hanger steak, mille-feuille krumpir, chimichurri, jus…Hanger steak, mille-feuille potato, jus…
05/04/2026

Hanger steak, mille-feuille krumpir, chimichurri, jus…

Hanger steak, mille-feuille potato, jus…

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Makarska
21300

Telephone

+385994222270

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