20/09/2026
🔥 Hoba ispod peke — a taste of Dalmatia
Slow-cooked under the peka, a traditional Croatian bell-shaped iron lid, our tender octopus is roasted together with potatoes and seasonal vegetables, allowing all the flavours to slowly blend together.
What makes it special? The octopus becomes incredibly tender, while the vegetables soak up the rich juices, olive oil and aromas from the fire. 🐙🥔🌿
It’s more than just a meal — it’s a traditional Dalmatian way of cooking, made slowly, shared with family and best enjoyed by the sea. 🌊☀️
