27/07/2026
When a recommendation comes from someone who has visited more than 1,500 restaurants, it means even more to us.
Miroslav Mirković from visited us in October 2025, and during a podcast with .theengine, he named Konoba Vinica Monković as one of the restaurants that has impressed him most in recent times.
He especially praised our pašticada, veal cooked under the bell, homemade cured meats, wines and traditional spirits, as well as the setting, service and overall value for money.
We are truly grateful for his kind words and recommendation. Recognition like this confirms that tradition, homemade products and dedication never go unnoticed, and we look forward to welcoming him back to Vinica.
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Kad preporuka dolazi od nekoga tko iza sebe ima više od 1.500 posjećenih restorana, onda nam znači još više.
Miroslav Mirković iz posjetio nas je u listopadu 2025., a u podcastu s .theengine izdvojio je Konobu Vinica Monković kao jedan od restorana koji su ga u posljednje vrijeme posebno oduševili.
Posebno je pohvalio našu pašticadu, teletinu ispod peke, domaće suhomesnate proizvode, vina i rakije, ali i ambijent, uslugu te odnos kvalitete i cijene.
Hvala mu na iskrenim riječima i preporuci. Ovakva priznanja potvrda su da se tradicija, domaći proizvodi i trud itekako prepoznaju, a mi se veselimo prilici da ga ponovno ugostimo u Vinici.
