21/09/2026
Buredžik is, quite literally, little burek. Small pieces of jufka filled with meat, baked until golden, then finished the Bosnian way - with yogurt or sour cream, garlic and a little butter.
Bosnian cuisine
(892)
Nikole Gučetića 2/Iva Vojnovića 14
Dubrovnik
20000
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