20/08/2026
Take a look at these two people. They are the reason why our kitchen has smelled of tradition ever since 1997. They are to blame for every single recipe, for every secret of a good dish, and for everything we do today. They built Pjatanci from the ground up, leaving us with what is most valuable – knowledge and love for this job.Today, we proudly follow in their footsteps. In our kitchen, we still exclusively use our original recipes, our homemade olive oil, and that same love they instilled in us from day one.