Konoba Pjatanca

23/09/2026

Fine dining:

17 ingredients.
9 textures.
4 sauces.
One leaf placed with tweezers.

Pjatanca:

Put it under the iron bell.

See you in three hours.

pjatanca.hr

21/09/2026

We did it! Tripadvisor Travelers’ Choice Award and officially among the top 10% of restaurants worldwide.

Thank you to everyone who visited us and left such great reviews.

We’re especially proud that our local food and family recipes, passed down from generation to generation, are getting this recognition.

We’ll keep doing what we’ve always done - good local food, traditional recipes and hard work.

Thank you!

31/08/2026

Some chapters end today.

Tomorrow, a few members of our team are swapping work shifts for school schedules, and we couldn’t let them leave without saying thank you.

Thank you for every busy day, every helping hand, every laugh and everything you brought to the team.

We wish you nothing but success with your education and whatever comes next.

As for us?

No school bell yet.

We keep working at full speed, ready to welcome new guests with the same energy.

Good luck to our crew.

We’ll take it from here.

28/08/2026

A small Dubrovnik travel tip:

If the restaurant smells good before you can even see it,

you’re probably walking in the right direction.

Follow the fire.

Konoba Pjatanca.

Reserve your table:
www.pjatanca.hr

26/08/2026

Google:

“Best Peka and local food in Dubrovnik?”

You’ve done enough searching.

You just found it.

Come taste the real Dubrovnik at Konoba Pjatanca.

Traditional Peka, fresh local ingredients, and the dishes Dubrovnik grew up with.

Reserve your Peka and your table here:
www.pjatanca.hr

20/08/2026

Take a look at these two people. They are the reason why our kitchen has smelled of tradition ever since 1997. They are to blame for every single recipe, for every secret of a good dish, and for everything we do today. They built Pjatanci from the ground up, leaving us with what is most valuable – knowledge and love for this job.Today, we proudly follow in their footsteps. In our kitchen, we still exclusively use our original recipes, our homemade olive oil, and that same love they instilled in us from day one.

05/08/2026

01/08/2026

Looking for real local food in Dubrovnik?

Skip the tourist menus and discover authentic Dalmatian cuisine at Konoba Pjatanca, a family-run restaurant serving traditional recipes since 1997. From fresh Adriatic seafood and grilled specialties to our famous slow-cooked peka, every dish is prepared with local ingredients and the recipes we’ve proudly served for generations.

Located just a short walk from the Old Town, it’s the perfect place to experience the flavors locals have loved for years.

Reserve your table and taste the real Dubrovnik.

www.pjatanca.hr

30/05/2026

U ime cijelog tima želimo Vam sretan i blagoslovljen Dan državnosti.
Konoba Pjatanca