19/09/2026
From our local Simmental cattle, carefully dry-aged for 21 days to bring out its full character.
A beautifully marbled ribeye, matured naturally to develop deeper flavour, a tender texture, and that unmistakable dry-aged richness.
Simple. Authentic. Full of flavour.
๐ฅฉ 21-day dry-aged Simmental ribeye
๐ฅ Locally sourced beef
โจ Deep flavour. Perfect tenderness. Pure beef.