West End has been waiting and Chef Elaine is now here with her culinary creativity using fresh, seasonal ingredients. Speaking of fresh, our breads are baked locally, from our French white loaf or whole wheat, to the 9 grain loaf. Our sub rolls are not rolls at all; they are French Baguettes in whole wheat or white. For the sandwich & sub lovers we offer house-made flavored mayonnaises – choose fr
om garlic, avocado, horseradish, pickled jalapeno, spicy brown or caesar and the list keeps growing. Try our mouth-watering Steak & Cheese Sub. Tender shaved rib-eye topped with melted provolone, lettuce and tomato with our horseradish mayo. This is Roatan, it’s hot out there so come on in and start with a cool and refreshing home-made Lime-Aid or your favorite beer, cocktail or ice cold soda. Then look over the selections of the day from Chef’s Southwest Blackened Chicken Salad with Black bean and Corn Salsa to the Blasian Asian Chicken Salad with fresh mint & basil. Or try our Steak Salad topped with shaved parmesan tossed in Creamy Dijon. All salad dressings are house made and current flavors include cilantro lime vinaigrette, creamy Dijon, sesame soy ginger and Caesar. Come join us and see our exhibition kitchen, Monday-Friday, 11:00am to 9:00pm. You won’t leave hungry. We are located in heart of West End next to Tyll’s Dive shop. Come see us and taste the difference.
