In 1977 a family of immigrants from Hong Kong settled in England bringing with them their heritage on natural wellbeing. A company founded by the Chung Family with an ethical belief in natural food, believing in an ethos where integral responsibility is above corporate interest. As a company we based our research, development and production of our natural products in the UK, giving unprecedented product traceability and provenance. As well as operating our own founding shop in the UK, we supply our natural products to the catering trade who mirror our natural philosophy. Our role is to offer an opportunity to understand our ethical beliefs, our ethos and our passion for natural food. Given the choice most of us would prefer to eat natural food without artificial flavour enhancers such as MSG. Without dedicated determination eliminating those artificial flavour enhancers from the food we eat can be difficult. These flavour enhancers are all around us, from restaurants to cafés, ready meals to street food. Our goal is simply to share our natural eating philosophy, an ideology where we believe natural food is more harmoniously in tune with our bodies.
1977年，一個香港家庭移居到英國安居落戶，他們將追求自然的傳統生活理念萌生為SK的天然飲食哲學。鍾氏創辦的SK堅守天然飲食的道德操守， 相信道德責任重於企業利益的管治理念。SK堅持選用具有產品來源證明的天然原材料，在英國研發和生產其天然食品。SK更在英國經營自己的旗艦店， 提供天然食品給跟我們一樣奉行天然飲食哲學的餐飲同業。
我們的使命是堅持向顧客推廣SK對天然食品的信念。環境許可下，人人都希望吃到不含如味精等食物添加劑的純天然食品。然而食物添加劑充斥我們生活中每個角落， 由餐廳至咖啡室、熟食至街頭小食，味精無處不在。我們必須把持堅決的心才可把添加劑從日常食品中剔除。我們的目標非常簡單：宣揚我們對天然飲食的見解和分享理念， 我們相信天然食品是人類最佳食糧。
