Bifteck HK

Bifteck HK Booking Link: http://inline.app/booking/bifteck

BIFTECK是法文牛扒的意思，精選不同國家的優質牛肉，配合法式烹飪，為你呈獻精緻佳餚。BIFTECK means steak in French, featuring a variety cut of steaks from different countries and proficiency in French culinary technique.

“Scallop carpaccio “帶子相信對每個香港人都不陌生，但你又試過加入中國四川風味的帶子嗎？我們最新推出嘅招牌前菜結合了 新鮮柚子汁，麻香花椒，清爽的青瓜。全新的味道一個中國風味的 “Carpaccio “，一定令你大開胃口“...
25/10/2023

“Scallop carpaccio “
帶子相信對每個香港人都不陌生，
但你又試過加入中國四川風味的帶子嗎？
我們最新推出嘅招牌前菜結合了
新鮮柚子汁，麻香花椒，清爽的青瓜。
全新的味道一個中國風味的 “Carpaccio “，一定令你大開胃口

“Scallop carpaccio”
I believe every Hong Kong person is familiar with scallops, but have you ever tried scallops with Chinese Sichuan flavor?
Our latest stunning signature appetizer combines fresh yuzu juice, sichuan peppercorns, and cucumber. A brand new taste, a Chinese-style ”Carpaccio“, will definitely whet your appetite

-To our beloved BIFTECK dinners.We are back! 🥳🥳😋😋We are now serving our new Menu.🥰🤪Thank you for your patronage, looking...
19/08/2023

-
To our beloved BIFTECK dinners.

We are back! 🥳🥳😋😋

We are now serving our new Menu.🥰🤪

Thank you for your patronage, looking foward to be serving you.

Stay tuned.🕺🏻💃🏻

#灣仔 #灣仔美食 #酒 #美食 #融合菜

BIFTECK自2021年開業以來一直致力大家搜羅環球季節肉食及海鮮，打造有別於傳統牛扒肉食的滋味享受，完美注釋時美食新體驗！為呈獻更舒適的用餐體驗，BIFTECK由即日起至5月9日暫停營業進行內部維修，並於2023年5月10日恢復營業！O...
02/05/2023

BIFTECK自2021年開業以來一直致力大家搜羅環球季節肉食及海鮮，打造有別於傳統牛扒肉食的滋味享受，完美注釋時美食新體驗！

為呈獻更舒適的用餐體驗，BIFTECK由即日起至5月9日暫停營業進行內部維修，並於2023年5月10日恢復營業！

Our team has been dedicated in serving quality food and service while striving for excellence since our opening in 2021, in hopes of bringing you all a more refined beef dining experience.

From today to 9 May, we will be temporarily closed for internal maintenance, and will be back on 10 May 2023; we look forward to seeing you again very soon!

法國鴨胸手打烏冬配牛骨髓麵豉湯可說是我們「Gril à Charbon」八道菜晚市嘗味菜單中的焦點之一，完美融會法日料理精髓。以炭燒突出法國鴨胸的豐腴油脂香，脂香撲鼻的牛骨髓更會原條奉上，濃香滑嫩，與赤味噌調配而成的麵豉湯底無比匹配。就立即...
22/04/2023

法國鴨胸手打烏冬配牛骨髓麵豉湯可說是我們「Gril à Charbon」八道菜晚市嘗味菜單中的焦點之一，完美融會法日料理精髓。
以炭燒突出法國鴨胸的豐腴油脂香，脂香撲鼻的牛骨髓更會原條奉上，濃香滑嫩，與赤味噌調配而成的麵豉湯底無比匹配。
就立即登入inline.app/booking/bifteck預訂吧！

One of the highlights on our “Gril à Charbon”8-course menu is the innovative Slow-cooked duck breast in red miso-flavoured Udon with Beef Bone Marrow, marries traditional French and Japanese flavours with contemporary flair and mesmerising culinary techniques.
Book now to secure your table : inline.app/booking/bifteck.

於我們的「Gril à Charbon」八道菜晚市嘗味菜單（每位港幣888元）中，焦點之一為坊間少見的西班牙熟齡牛。主菜之一的「澳洲純血和牛配西班牙牛」，特別選用澳洲出口最高級別的M9和牛，油脂分佈平均，肉香與油香平分秋色；配上西班牙熟齡牛...
20/04/2023

於我們的「Gril à Charbon」八道菜晚市嘗味菜單（每位港幣888元）中，焦點之一為坊間少見的西班牙熟齡牛。

主菜之一的「澳洲純血和牛配西班牙牛」，特別選用澳洲出口最高級別的M9和牛，油脂分佈平均，肉香與油香平分秋色；配上西班牙熟齡牛，取其擁有深度牛肉風味的特性，呈獻無可比擬的炭烤風味。

Vintage Spanish beef is one of the standouts added to our “Gril à Charbon” tasting menu (HK$888 per person).

Mature, naturally hung Spanish Vintage Free Range Ribeye gathers smoky sustenance from its time on the coals, bringing further juiciness to the grass-fed, sustainably farmed cattle – presented in our house speciality of Australian M9 Full Blood Steak VS Spanish Vintage Steak!

我們大受歡迎的六道菜時令嘗味菜單「Soirée Gastronomique à BIFTECK – Printemps」，於每天晚上6時起供應，定價為每位港幣680元。主菜選擇琳瑯滿目，當中推介的「法國鴨胸及鴨肝配醃漬藍莓汁」，是多元的牛扒...
17/04/2023

我們大受歡迎的六道菜時令嘗味菜單「Soirée Gastronomique à BIFTECK – Printemps」，於每天晚上6時起供應，定價為每位港幣680元。

主菜選擇琳瑯滿目，當中推介的「法國鴨胸及鴨肝配醃漬藍莓汁」，是多元的牛扒種類以外的不容錯過之選。

Priced HK$680 per person, our popular Soirée Gastronomique à BIFTECK – Printemps 6-course evening tasting menu serves daily, between 6pm and 10pm, as a serenade to the fresh joys of spring.

Not to be missed is our sensational Glazed French Duck with Roasted Foie Gras with Pickled Blueberry Sauce - one of the sumptuous main course choices bringing an non-beef alternative!

FINAL CALL!! 📣我們的「Joie-de-Vivre」下午茶菜單自去年秋天推出以來深受大家歡迎，菜單巧妙地以鹹點為主導，旨在打破傳統下午茶側重於甜點的概念。在不久的將來，行政總廚Ken將繼續致力搜羅環球季節肉食及海鮮，為大家呈獻一...
17/03/2023

FINAL CALL!! 📣

我們的「Joie-de-Vivre」下午茶菜單自去年秋天推出以來深受大家歡迎，菜單巧妙地以鹹點為主導，旨在打破傳統下午茶側重於甜點的概念。

在不久的將來，行政總廚Ken將繼續致力搜羅環球季節肉食及海鮮，為大家呈獻一系列糅合法日料理特色的滋味，帶來驚喜的肉食體驗；而「Joie-de-Vivre – Printemps」下午茶菜單將於2023年3月27日起停止供應（最後供應日期為2023年3月26日），鍾愛週末下午茶體驗的你要好好把握機會了！

如欲預訂，請致電：（852）2246-8805！

Our Joie-de-Vivre afternoon tea set menu has been well-loved since its first launch last Autumn, the menu focuses on the savouries – the majority of the creations are deliciously umami – sets this high tea above the plethora of chic afternoon offerings available around town.

Executive Chef Ken and our professional team are dedicated to play to our strengths of transforming prime produce into eye-catching and palate-stirring dishes moving forward; and our Joie-de-Vivre afternoon tea set menu will be suspended from 27 March 2023 (last serving date : 26 March 2023).

Call us at (852) 2245-8805 for reserving your afternoon tea experience with your bestie or sweetheart!

BIFTECK一直致力搜羅環球季節肉食及海鮮，泡製薈萃法日美食精髓的盛宴。踏入春季，廚藝團隊現誠意推出全新六道菜的「Soirée Gastronomique à BIFTECK – Printemps」春季晚市嘗味菜單（每位港幣680元），...
13/03/2023

BIFTECK一直致力搜羅環球季節肉食及海鮮，泡製薈萃法日美食精髓的盛宴。踏入春季，廚藝團隊現誠意推出全新六道菜的「Soirée Gastronomique à BIFTECK – Printemps」春季晚市嘗味菜單（每位港幣680元），勢於今個乍暖還寒的初春，帶來非凡的美食體驗。

當中焦點包括肉味香濃的「慢煮澳洲 M9 和牛牛小排」、及以美國頂級 Brandt Beef 設計的「美國特級牛腰肉配柚子醋汁」，絕對不容錯過。

BIFTECK continues mesmerising meat lovers with extraordinary, unprecedented French-Japanese flavours, launching a seasonal 6-course tasting menu (HK$680 per person).

A delectable handful of dishes is available for main selection, demonstrating the culinary team’s versatility and passion for the world’s best beef, poultry and seafood.

Highlights include the marvellous cuts of Slow Cooked Australian M9 Short Rib and USDA Prime Brandt Flap Meat with Tosazu Sauce bring remarkable succulence to the table.

Menu : see bio.

「Fête du Bifteck – Printemps」春日早午餐（brunch）菜單選擇多樣，前菜方面特別推介乾式熟成25日比利時牛肉他他配紫菜多士——牛肉他他口感誘人，與酥脆多士完美搭配。菜單定價為每位港幣598元起，如欲預訂，請致電...
10/03/2023

「Fête du Bifteck – Printemps」春日早午餐（brunch）菜單選擇多樣，前菜方面特別推介乾式熟成25日比利時牛肉他他配紫菜多士——牛肉他他口感誘人，與酥脆多士完美搭配。
菜單定價為每位港幣598元起，如欲預訂，請致電：（852）2246-8805！

Spring weekend calls for a catchup over brunch with your dear ones - our “Fête du Bifteck – Printemps” definitely checked all the boxes. Tempting appetisers such as the melt-in-the-mouth Dry Aged 25 Days Belgian Beef Tartare is one of the stars of the meat specialities on the menu!
Priced from HK$598 per person, for reservations, please call (852) 2246-8805.

BIFTECK 繽紛的季節限定「Fête du Bifteck – Printemps」早午餐菜單為大家帶來多款環球星級肉食滋味，特別推介有「慢煮美國和牛牛板翼」，取自牛的肩胛部位，油脂分佈均勻、口感軟嫩！叫人一再回味！Our “Fête ...
17/02/2023

BIFTECK 繽紛的季節限定「Fête du Bifteck – Printemps」早午餐菜單為大家帶來多款環球星級肉食滋味，特別推介有「慢煮美國和牛牛板翼」，取自牛的肩胛部位，油脂分佈均勻、口感軟嫩！叫人一再回味！

Our “Fête du Bifteck – Printemps” is a real treat to all the meat lovers out there - the not-to-be-missed beefy deliciousness Slow-cooked USDA SRF Wagyu Chunk Flap Tail is ready to captivate hearts of many!

為配合二月的專屬甜蜜氛圍，我們將於2月11日起至14日晚上6時至10時期間推出限定供應的「Sois Ma Valentine」情人節菜單。主菜聚焦於總廚的推介——「乾式熟成60日肉眼配澳洲純種和牛」，豐盛的牛肉滋味結合自家乾式熟成工藝所得的...
07/02/2023

為配合二月的專屬甜蜜氛圍，我們將於2月11日起至14日晚上6時至10時期間推出限定供應的「Sois Ma Valentine」情人節菜單。

主菜聚焦於總廚的推介——「乾式熟成60日肉眼配澳洲純種和牛」，豐盛的牛肉滋味結合自家乾式熟成工藝所得的肉味精華，與澳洲純種和牛獨有的結實肉質及口感，為盛宴帶來難忘的回憶！

期間限定的「Sois Ma Valentine」菜單敬請於兩日前預訂，如欲查詢更多或訂座，請致電（852）2246-8805！

Love lingers long and with intensity at BIFTECK over the approach to Valentine’s Day! Our blissfully curated 5-course “Sois Ma Valentine” (Be My Valentine) (HK$1,080 per person) is available from 11 to 14 February 2023, between 6 p.m. to 10 p.m.

Highlight from the main options is our signature union of two marvelous beef cuts, Dry Aged 60 Days Ribeye vs Australian Full Blood Wagyu; the meaty goodness is right up beef lovers’ alley!

Pre-ordering two days in advance is required for this exclusive “Sois Ma Valentine” (Be My Valentine) menu; call us at (852) 2246-8805 for reservations or more information!

情人節的浪漫氣息正悄悄彌漫全城；我們的五道菜「Sois Ma Valentine」菜單將於2023年2月11日至14日下午6時至10時期間限定供應（單點菜單將於2月14日暫停供應），讓賓客可沉醉在此戀愛季節的甜美氛圍！定價為港幣1,080元...
27/01/2023

情人節的浪漫氣息正悄悄彌漫全城；我們的五道菜「Sois Ma Valentine」菜單將於2023年2月11日至14日下午6時至10時期間限定供應（單點菜單將於2月14日暫停供應），讓賓客可沉醉在此戀愛季節的甜美氛圍！

定價為港幣1,080元（兩位用）的「Sois Ma Valentine」菜單包羅多款肉食及海鮮，務求照顧每位賓客的用餐喜好；更可另加每位港幣368元，享受餐廳專業團隊為菜單精心搭配的四杯葡萄餐酒，為盛宴添上一抹動人醉意！

如欲查詢更多或訂座，請致電（852）2246-8805！

As we are stepping into the season of love, sweethearts or dear friends can savour our stunningly curated decadent 5-course “Sois Ma Valentine” (Be My Valentine) dinner menu (HK$1,080 per person) featuring sumptuous beef and succulent seafood from 11 February to 14 February 2023, between 6 p.m. to 10 p.m. Artfully crafted wine pairings (4 glasses for HK$368 per person) are on hand to heighten the romantic mood further.

A la carte will be available to diners on the first three evenings (from 11 to 13 February 2023) - Valentine’s Day itself is exclusively devoted to this decadent menu.

Call us at (852) 2245-8805 for reservations or more information!

Address

23/F, QRE Plaza, No. 202 Queen's Road East
Wan Chai

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 22:00
Sunday 12:00 - 15:00
18:00 - 22:00

Telephone

+85222468805

Website

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