https://www.facebook.com/1752997841606298/

鄧記 - Deng G

Name: 鄧記 - Deng G
Address: Wan Chai, HK
Telephone: +85226092328
Price range: $$$
Rating: 4.8

Home
Hong Kong
Wan Chai
鄧記 - Deng G

Currently the owner of Deng G Shanghai (鄧記食園) since 2002, Chef Deng has been instrumental in popularizing Sichuan cuisine amongst international visitors.
(221)

So popular is his reputation, that when Joël Robuchon opened his first L’Atelier de Joël Robuchon in Shanghai China, he visited only one Chinese restaurant – 鄧記食園 where Chef Deng personally introduced Sichuan cuisine to the maestro himself.

24/03/2025

Farewell Deng G Wanchai, hello Deng G TST

After 12 successful years, March 28th, 2025 will be the last day of business for our Sichuan eatery Deng G Wanchai. Meanwhile, may we invite our loyal Deng G regulars to venture across the harbor to Deng G Tsim Sha Tsui where you can continue to enjoy your favourite authentic Sichuan tastes.

Deng G (Tsim Sha Tsui)
412- 413, Level 4, K11 MUSEA,18 Salisbury Road, Tsim Sha Tsui

告別鄧記（灣仔）再聚鄧記（尖沙咀）

12年來以正宗川菜聞名的鄧記（灣仔）將營業至2025年3月28日。往後請光臨鄧記（尖沙咀）店，繼續品嚐正宗美味川菜。

鄧記(尖沙咀)
尖沙咀梳士巴利道18號K11 MUSEA 4樓412-413號舖

26/07/2024

【「雲南的野⋯⋯菌」🌟：金華火腿蒸雞樅菌】

精心挑選來自雲南的雞樅菌🍄，肉厚肥碩，且質細絲白，蒸煮後更突顯鮮甜香脆的味道；配以浙江的金華火腿，取其鹹香味結合雞樅菌的鮮味，將味道提昇到另一個層次，成為一道獨特而風味十足的菜式。

【Yunnan Mushroom🌟: Steamed Jinhua ham with termite mushroom 】

Selected the premium Yunnan termite mushrooms, with thick and plump flesh and a silky texture, which highlights a fresh and crispy taste after steaming. Paired with Jinhua ham from Zhejiang, the combination of its savory flavor with the freshness of the Yunnan termite mushrooms elevates the taste to another level and creates a unique and flavorful dish.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

19/07/2024

【雲南珍菌x 川味佳餚即將登場】

雲南風景聞名遐邇，其地理環境及氣候最適合天然野菌生長。而夏季正是品嚐野菌的最佳時機，優意集團旗下餐廳推出「雲南的野….菌」，為您搜羅雲南的雞樅菌及牛肝菌，為您獻上野菌的迷人色香味。
想知道鄧記主廚如何以四川風味巧手設計雲南珍菌美饌？下星期將大家公布，敬請留意我們的最新消息。

【Yunnan Mushrooms x Sichuan Delicacies Coming Soon!】

Summer is the best time to enjoy wild mushrooms and we're making sure that you do with our Yunnan Wild promotion, featuring wild Termite and Porcini mushrooms from Yunnan, which is known for its pristine natural environment, and serves as the ideal habitat for wild mushrooms to thrive.
Curious about how Deng G designed Yunnan's precious mushroom delicacies with Sichuan flavors? We'll reveal it for you next week, so stay tuned!

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

12/07/2024

【👨🏻‍🍳鄧華東大廚親自調製川味饗宴】

今個夏天，以川菜展開難忘的滋味時刻！鄧記顧問總廚鄧華東師傅將於7月15至19日期間訪港並親臨獻技，帶來幾道以當造食材烹調的新菜式，以川菜的二十四味型精髓為菜式注靈感，帶領各位享受一趟味蕾盛宴！
更多詳情請留意下週的最新消息，歡迎馬上致電訂座！

【👨🏻‍🍳Sichuan Cuisine Feast presented by Chef Deng】

This summer, embark on an unforgettable culinary journey with Sichuan cuisine at Deng G! Chef Deng will be in town once again from July 15 to 19, showcasing his skills by introducing a selection of new dishes made with seasonal ingredients. Experience the exquisite 24 flavors of Sichuan Cuisine as it takes you on a delightful gastronomic adventure!
Don't miss out on what the master chef has in store. Stay tuned for more details and reserve your table now!
----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

09/07/2024

【鄧記限定呈獻：川汁東海大黃魚】

今個七月，鄧記誠意呈獻川汁東海大黃魚，選用「閩東壹魚」的優質深水大黃魚，配合精心炮製的川式調味為菜式注入靈魂，保持大黃魚的鮮香且略帶辣味，演繹與別不同的川味珍饈。

閩東壹魚位於被譽為三都澳的「世界級天然深水港」，亦是中國唯一的內灣大黃魚產卵地。精選優質的野生魚苗，透過傳統的杆柵和網箱養殖方式培養，並進行實時人工監控，不使用人工飼料或化學藥物，讓大黃魚在近似野生的環境下自然生長，保留了野生的卓越品質。

【Deng G exclusively present: Steamed yellow croaker with Sichuan Sauce 】

This July, Deng G proudly presents the Steamed yellow croaker with Sichuan Sauce, using premium yellow croakers from "Min D**g Yi Yu". They are infused with Sichuan-style seasoning, which retains the freshness of the yellow croaker while adding a delightful spiciness, showcasing a unique and delicious Sichuan flavor.

"Min D**g Yi Yu" is renowned as a "world-class natural deep-water harbor" in Sanduao and the only inner bay spawning ground in China for large yellow croaker. Selected wild fish fry are cultivated using traditional pole fencing and net culture methods, with real-time human monitoring and no use of synthetic feed or chemical medications. This allows the large yellow croaker to naturally grow in an environment that closely resembles the wild, preserving the quality of the wild catch.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

28/06/2024

【川菜二十四味型 | 薑汁味🫚】

薑是川菜中常見的調味食材之一，香味濃郁能夠增加香辣的層次感；將醇厚的薑汁搭配嫩脆口感的秋葵，令薑味滲透，打造出風味獨特的薑汁秋葵，為味覺帶來刺激，是開胃小菜的不二之選。

【24 Flavours of Sichuan Cuisine: Ginger Flavour🫚】

Ginger, a common seasoning ingredient in Sichuan cuisine, is renowned for its aromatic richness that enhances spiciness. When paired with the crispy yet tender texture of okra, it creates a distinctive dish that showcases a harmonious fusion of flavors. The captivating essence of ginger infuses the entire dish, stimulating the taste buds and making it an appetizing choice for an appetizer. Indulge in the unique combination of ginger and okra, where each bite delights the senses with its vibrant and enticing taste.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

21/06/2024

【夏季廚師推介🌟：糟香羊角蜜】

羊角蜜是初夏當造水果，屬甜瓜品種，供應期約3個月。味道有如青皮蜜瓜，但口感更爽脆。因此是夏天必備的清涼小菜之選。糟香羊角蜜以酒釀醃泡，滲出淡淡酒香，清新可口。

【Chef’s recommendation of the Month🌟: Zao Xiang muskmelon】

Muskmelon is a fruit that is in season during early summer and belongs to the melon family. It has a taste similar to honeydew melon but offers a more refreshing and crisp texture, making it a popular choice for a refreshing summer side dish. Zao Xiang muskmelon is pickled and marinated in rice wine lees, creating a faint wine aroma. It is fresh and delectable, with the fragrance lingering in the mouth.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

14/06/2024

【川菜二十四味型 | 魚香味篇🐟】

雖然名為「魚香」，但食材並不包括魚肉，當中的魚香是採用獨特的泡椒為主要調味，因烹調時產生一種獨有的烹魚味道而命名。魚香肉絲選用新鮮裡脊肉，加入萵筍、木耳、泡椒，薑、蒜蓉、陳醋為調汁等炒香，以多重調味塑造豐富滋味。

【24 Flavours of Sichuan Cuisine: Yuxiang Flavour🐟】

Although the term "Yuxiang" translates to "Fish Fragrant," the dish does not actually include fish. Instead, the fish fragrance is achieved by using unique pickled peppers as the main seasoning, which imparts a distinct flavor reminiscent of fish cooking. Yuxiang Shredded Pork showcases fresh pork tenderloin stir-fried with a combination of Chinese black fungus, pickled peppers, ginger, minced garlic, and a flavorful sauce made with vinegar. This combination creates a rich and flavorful taste experience.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

07/06/2024

【夏季廚師推介🌟: 蠶豆蘿蔔絲🫛】

初夏的蠶豆和粗壯圓潤的蘿蔔是這道菜的兩位主角，蠶豆爽口有嚼勁，蘿蔔則只取其近芯部份，味道更清甜多汁。先用濃雞湯煮腍至入味，再在上桌前澆上湯，將蠶豆和蘿蔔的味道及雞湯的清香提升，成為一道爽脆清香的夏日佳餚。

【Chef’s recommendation of the Month🌟: White radish and broad bean in supreme broth】

This dish is created with the fresh summer crops of broad beans, paired with round and juicy radish. The broad beans have a slightly chewy texture while the radish is only taken from its tenderest and most succulent core. The ingredients are simmered in a rich chicken broth until tender, then poured over with stock before serving, bringing out the best of flavors. A summer delight for all.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

03/06/2024

【川菜二十四味型 | 糖醋味篇🔥🌶️】

糖醋里脊肉作為中菜的經典菜式之一，酸甜口味配合外酥内嫩的口感，加上金黃色澤，不禁令人垂涎欲滴。不同菜系亦延伸出不同做法；有別於一般川菜的鹹鲜麻辣，糖醋味完美平衡甘甜和醋酸，是老少咸宜的口味，亦是下飯菜首選。👍

【24 Flavours of Sichuan Cuisine: Sweet and Sour Flavour🔥🌶️】

Embark on a culinary journey with a perfect balance of sweet and sour flavors! Sweet and Sour Pork is one of the classic dishes in Chinese cuisine. Combined with a crispy exterior and tender interior, it creates irresistible tastes, while the golden color enhances its visual appeal. Unlike the typical savory and spicy flavors found in Sichuan cuisine, Sweet and Sour Pork in Sichuan cooking achieves a perfect balance between sweetness and vinegar acidity, making it a popular flavor for all. 👍

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

24/05/2024

【夏季廚師推介🌟: 四川肥腸桂魚🐟】

肥腸桂魚以鮮豬大腸、桂魚為主要材料，加入蒜泥、胡椒粉、泡椒、紅油等調味，巧妙地結合鮮香、麻辣、鹹鮮的風味🌶。桂魚肉質細膩、鮮嫩滑口。肥腸則富嚼勁、肥而不膩，每咬一口都綻放難以忘懷的味道。👅

【Chef’s recommendation of the Month🌟: Braised fish fillet with pork intestine🐟】

Prepare for our new irresistible chef recommendation dish, Braised Fish Fillet with Pork Intestine! Enhanced by garlic paste, pepper powder, pickled peppers, and chili oil, this dish harmoniously blends fragrant, spicy, and savory flavors🌶️. The freshwater fish boasts a delicate, tender texture, while the fresh pork intestines provide a chewy, non-greasy richness. Each bite releases an unforgettable burst of flavors that leaves a lasting impression on your palate. 👅
----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

17/05/2024

【川菜二十四味型 | 煳辣味篇🔥🌶️】

除經典的麻辣味之外，略帶回甘的煳辣味型也是川菜的獨有風味。川菜系稱炸過的辣椒為「煳辣殻」，以適當的火候炸製乾辣椒，造出帶有焦香的辣味。「煳辣桂魚」令肉質細嫩的桂魚更為入味三分，進一步將味道昇華。

【24 Flavours of Sichuan Cuisine: Wu La Flavour🔥🌶️】

Besides the classic Ma La flavour, Wu La - a slightly sweet and spicy flavor with a hint of bitterness, is also a unique characteristic of Sichuan cuisine. Sichuan cuisine refers to fried chili peppers as "Wu La shell." By frying dried chili peppers at the right temperature, it creates a charred and spicy taste. The Wu La flavor further enhances the tender texture of the mandarin fish, making it even more appetizing.

----------------------------------
📍鄧記 (灣仔) | Deng G (Wanchai)
2/F, 147 Queen’s Road East, Wan Chai.
灣仔皇后大道東147號2樓
===========
#鄧記 #鄧記灣仔 #川菜 #四川料理

Address

Wan Chai

Telephone

+85226092328

Website

facebook.com

Alerts

Be the first to know and let us send you an email when 鄧記 - Deng G posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Wan Chai?