05/10/2026
Sicilian Octopus: tender, smoky, and it should come with a warning. We gently poach our octopus until it's soft enough to melt, then give it a quick, fiery kiss on the grill for that smoky, charred finish. It's laid on a bed of fingerling potatoes, with a zingy herbal salsa verde, sweet cherry tomatoes and chopped Cerignola giant olives (meaty, buttery, dangerously moreish). Then comes a cloud of whipped ricotta and a generous, unapologetic drizzle of Sicilian olive oil.
Available as part of our three-course Sicilian Seasonal Menu or a la carte option, now through 15 Nov.
๐ All 6 Ask for Alonzo locations. Link in bio to book.
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ๆฐๆนๅณๅ
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่ปๅ่๏ผไปฒๆ่่ณช่ฑๅใๆๆปๅธถ็ๆฒน้ฆๅ
Cerignolaๅคงๆฉๆฌ๏ผ้ฃไธ็ฒๅฐฑๆณ้ฃๅค็ฒใๆๅพ้ชไธ่ผ็ไผผ้ฒๅ
ไนณๆธ
่ๅฃซ๏ผๅๆทไธๅคงๅคงๅ่ฅฟ่ฅฟ้ๆฉๆฌๆฒน๏ผๆฏซไธๅฎขๆฐฃใ๐ฅ
ใ่ฅฟ่ฅฟ้้ๅฎ่ๅฎใๅณๆฅ่ตท่ณ11ๆ15ๆฅ๏ผ6้ๅๅบๅ
จ็ทไพๆใ
All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends
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