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Wednesday 18:00 - 22:00 Friday 18:00 - 23:00

NIKU G

Name: NIKU G
Address: G/F, No2 Kat On Street, Wan Chai, HK
Telephone: +85231651702

Traditional & New The Japanese A5 Wagyu Beef Experience Will serve the Traditional Wagyu BBQ dishes with new TEPPANYAKI style experience and wabi-sabi concept.

We "Niku G （肉玉）" is a new generation Japanese Wagyu BBQ restaurant, launched in Hong Kong by Master of Beef, Master of Sake and Sommeriel.

27/04/2023

A dish from today's Omakase course!
A5 grade Wagyu Beef Tataki with Wasabi, Jalapeno and Myoga.

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

17/04/2023

Today's dish is made with ''伊勢海老 (Ise-Lobsters)'' just arrived from Japan!
''Ise-Lobsters'' with finger lime, strawberry, smoked yuzu miso and basil oil.

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

14/04/2023

''リブロース (Rib Eye Roll)'', one of the most popular parts of Wagyu beef!
It is characterized by moderate fat content and flavor, fine texture, and deep flavor.

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

13/04/2023

A dish from today's Omakase course!
Japanese scallop with pomelo, turnip and shiso ponzu sauce.

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

11/04/2023

We offer two Omakase course. Both of two couse will serve all the A5 Wagyu with 5-7 kinds of part, including Yakiniku, Sukiyaki, and Shabu-shabu.

●Niku G Traditional Omakase Course
●Niku G Deluxe Omakase Course

Please feel free to try it!!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

10/04/2023

A5 grade ''HIMEJI Wagyu'' beef from Hyogo Japan!
Our chefs prepare ''HIMEJI Wagyu'' beef from Japan and serve it in shabu-shabu and Sukiyaki style!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

08/04/2023

Today's dish is made with ''Ise-Lobsters'' just arrived from Japan!
伊勢海老 (Ise-Lobster) from Ise-Shima, Mie Prefecture, Japan.

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

06/04/2023

"Sweet potato with camembert cheese croquette'' from today's Omakase course!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

05/04/2023

Chef's special dessert of the day!
Poached peach with fermented strawberry , white chocolate and peach sorbet!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

03/04/2023

【Reservation Time Change Notice】
We have expanded our reservation hours so that you can dine more leisurely and comfortably.

★New Reservation Hours
18:30 / 19:00 / 19:30 / 20:00

We are looking forward to serving you again this month with our chef's special course using the highest grade of Wagyu beef and fresh ingredients from Japan!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

31/03/2023

We are waiting for you with our chef's specialties using Lobsters from Ise-Shima in Mie Prefecture Japan!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

27/03/2023

Chef's special dish using fresh Japanese sea urchin is waiting for you!

#日本料理 #日本菜 #香港美食 #美食推薦 #燒肉 #日式燒肉 #相機食先 #日本燒肉

Address

G/F, No2 Kat On Street
Wan Chai

Opening Hours

Wednesday	18:00 - 22:00
Friday	18:00 - 23:00

Telephone

+85231651702

Website

https://www.nikughk.com/

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