What are the opening hours?

Monday 12:00 - 15:00 18:00 - 23:00 Tuesday 12:00 - 15:00 18:00 - 23:00 Wednesday 12:00 - 15:00 18:00 - 23:00 Thursday 12:00 - 15:00 18:00 - 23:00 Friday 12:00 - 15:00 18:00 - 23:00 Saturday 12:00 - 23:00 Sunday 12:00 - 23:00

BÀRBAR

Name: BÀRBAR
Address: 9 Ship Street, Wanchai, Wan Chai, 000000, HK
Telephone: +85228100008
Price range: £££

Spanish wine bar and tapas bar with a vibrant and contemporary setting.

23/06/2026

🥜 + 🍫 + 🍨 = ❤️
Our Peanut & Chocolate Tart with Salted Caramel Ice Cream is proof that math can be delicious.
One bite = instant happiness. Two bites = you’re not sharing. 😉

18/06/2026

Life’s too short for flat drinks. 🥂✨
Our Cava is crisp, citrusy, and full of Spanish sparkle — the perfect partner for paella, squid, or just another round of laughter. 🦑🥘🍋

👉 Raise your glass at BÀRBAR and let the fiesta fizz begin!

16/06/2026

Squid goals unlocked! 💥🦑
Meet the newest troublemaker on BÀRBAR’s menu: Fried Squid with Black Mayo & Lemon. Crispy, zesty, and just the right amount of mischief.

Warning: once you dip into that black mayo, there’s no going back… 🖤🍋
Perfect for sharing — or not (we won’t judge if you keep it all to yourself).

📍 BÀRBAR

Come get your squid fix before it swims off the plate!

11/06/2026

Relationship status: In a committed relationship with this croqueta. 🦀💍

Our new à la carte Crab Croqueta has arrived at BÀRBAR, and it’s not here to play games. We’ve packed an illegal amount of rich, sweet crab meat into a velvety, creamy center, wrapped it in a perfectly golden, crispy jacket, and fried it to absolute perfection.

It’s crunchy on the outside, pure molten heaven on the inside, and highly likely to cause an argument over who gets the last one. 🤤

Do yourself a favor and order two plates minimum.

👇 Hit the link in our bio to book your table in Wan Chai before they sell out!

09/06/2026

Warning: May cause spontaneous spice-induced happiness. 🌶️🍗

We’re turning up the heat at BÀRBAR with a brand-new à la carte weapon: the Spicy Barbarian Yellow Chicken.

True to its name, this dish is not for the faint of heart. We’ve taken ultra-succulent, premium yellow chicken and given it a bold, fiery kick that lives up to our barbarian roots. It’s crispy, juicy, perfectly spiced, and full of attitude.

Consider your tastebuds officially put on notice. 🔥

👇 Think you can handle it? Tap the link in our bio to book your table in Wan Chai and prove it tonight!

04/06/2026

Plot twist: You eat this mojito with a spoon. 🍈🥄

We turned your favorite minty cocktail into our newest à la carte dessert at BÀRBAR. It’s light, crisp, packed with sweet melon, and the perfect excuse to have "one more drink" at the end of the night.

It's basically a happy hour you can chew. 😉

👇 Tap the link in our bio to grab a table in Wan Chai and try it!

02/06/2026

Save room for dessert, or you’re doing lunch wrong. 🍫🍦

Give your lunch break the grand finale it deserves at BÀRBAR. We’re topping off our lunch set with our Yogurt Foam with Chocolate Brownie—the perfect contrast of rich, decadent chocolate brownie and light, tangy, cloud-like yogurt foam.

It’s sweet, it’s airy, and it’s the ultimate afternoon pick-me-up.

⏱️ The Lunch Break
What: BÀRBAR Lunch Set (featuring Yogurt Foam with Chocolate Brownie)
Where: 📍 Wan Chai

👇 Tag your favorite lunch buddy who always "doesn't want dessert" but eats half of yours anyway!

28/05/2026

Honey, we’re home. 🍯🐝

Our new cocktail is officially the bee's knees (sorry, we had to). 😉

We’re shaking up your evening with chamomile and vanilla-infused gin, fresh lemon, and a drizzle of sweet honey. It’s crisp, a little sweet, a little sour, and 100% crave-able. 💛

Who are you bringing to Happy Hour tonight? Tag them below! 👇

26/05/2026

Holy smoked sardine! 🐟💨

Say hola to our gorgeous new à la carte dish: Smoked Sardine with Chickpea Purée, Red Radish & Quail Egg.

It’s rich, it’s smoky, it’s velvety, and that radish crunch is everything. Trust us, your tapas spread needs this. 🤤

🔗 Link in bio to book your table.

21/05/2026

Paint the town black. 🖤🥘

Our signature Black Seafood Paella at BÀRBAR doesn’t just look striking—it packs a serious punch of authentic Spanish flavor.

Rich squid ink, perfectly plump Spanish rice, fresh seafood treasures, and a generous swirl of creamy garlic aioli. And yes, we always ensure that perfect, crispy socarrat crust at the bottom. 😉

Tag the person you're sharing this with tonight! 👇

📍 Wan Chai, HK | Link in bio to book.

Address

9 Ship Street, Wanchai
Wan Chai
000000

Opening Hours

Monday	12:00 - 15:00
	18:00 - 23:00
Tuesday	12:00 - 15:00
	18:00 - 23:00
Wednesday	12:00 - 15:00
	18:00 - 23:00
Thursday	12:00 - 15:00
	18:00 - 23:00
Friday	12:00 - 15:00
	18:00 - 23:00
Saturday	12:00 - 23:00
Sunday	12:00 - 23:00

Telephone

+85228100008

Website

http://barbar.hk/

Alerts

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