BÀRBAR

BÀRBAR Spanish wine bar and tapas bar with a vibrant and contemporary setting.

29/09/2026

Gin o'clock? We think so.

Bright botanicals, crisp citrus, and refreshing flavours come together in our curated gin selection at BÀRBAR.

Perfect for after-work drinks, weekend catch-ups, or simply celebrating the little moments.

Gather your favourite people, order a G&T, and let the good times flow.

Because every great conversation starts with the right pour.

Golden barramundi. Smoky garlic. Tender potatoes.Simple ingredients, bold Spanish flavours. 🇪🇸Meet our Barramundi "Al Al...
25/09/2026

Golden barramundi. Smoky garlic. Tender potatoes.

Simple ingredients, bold Spanish flavours. 🇪🇸

Meet our Barramundi "Al All Cremat" & Potatoes - a comforting dish that brings the warmth of Mediterranean dining straight to your table.

A Taste of Spain, at BÀRBAR. 🇪🇸Last night, BÀRBAR hosted the first stop of our Spanish Cuisine Tour, celebrating Spain’s...
23/09/2026

A Taste of Spain, at BÀRBAR. 🇪🇸

Last night, BÀRBAR hosted the first stop of our Spanish Cuisine Tour, celebrating Spain’s rich pork traditions through a special culinary collaboration.

From Iberico and charcuterie to contemporary interpretations, the evening brought together bold flavours, Spanish heritage and the convivial spirit of the table.

A special evening with Chef Ferran Tadeo of Cento, Bangkok, Chef Ray Li of BÀRBAR and Chef Pere M. Germès of Epicurean Group.

One evening, a taste of Spain.
The journey continues.

Photography:

Golden pours, low lights, and conversations that linger a little longer. At BÀRBAR, every glass tells a story. From clas...
22/09/2026

Golden pours, low lights, and conversations that linger a little longer.

At BÀRBAR, every glass tells a story. From classic Spanish vermouth to carefully curated w**es and spirits, the bar is where the night truly begins.

Salud.

The secret ingredient? The people. A little Spanish spirit, a lot of good company, and just enough w**e to turn "one dri...
18/09/2026

The secret ingredient? The people.

A little Spanish spirit, a lot of good company, and just enough w**e to turn "one drink" into "one more bottle."

Welcome to BÀRBAR, where every table feels like the best table in town.

One bite, and you're in Spain.Our Padrón Peppers are lightly blistered, sprinkled with sea salt, and full of surprises. ...
15/09/2026

One bite, and you're in Spain.

Our Padrón Peppers are lightly blistered, sprinkled with sea salt, and full of surprises. Most are mild, some bring the heat... will you get the lucky one?

The best moments happen behind the scenes.A warm kitchen, skilled hands, and the rhythm of service in full swing. At BÀR...
11/09/2026

The best moments happen behind the scenes.

A warm kitchen, skilled hands, and the rhythm of service in full swing. At BÀRBAR, the energy of Spain comes alive through every detail, creating a dining experience that's lively, inviting, and made to be shared.

Come for the food. Stay for the atmosphere.

Sip into the Spanish spirit at BÀRBAR.Discover our trio of refreshing sangrías:  Red Sangría – bold, fruity, and beautif...
08/09/2026

Sip into the Spanish spirit at BÀRBAR.

Discover our trio of refreshing sangrías:
Red Sangría – bold, fruity, and beautifully balanced.
White Sangría – crisp, light, and delightfully refreshing.
Virgin Sparkling Sangría – vibrant, alcohol-free, and perfect for any occasion.

Whether you're unwinding after work or gathering with friends over tapas, there's a sangría for every moment.

Salud! 🇪🇸

SPANISH CUISINE TOUR | STOP 1: PORK - Spain's Finest TraditionsKick off the Eat Spain Drink Spain 2026 culinary journey ...
04/09/2026

SPANISH CUISINE TOUR | STOP 1: PORK - Spain's Finest Traditions

Kick off the Eat Spain Drink Spain 2026 culinary journey at BÀRBAR with an evening dedicated to Spain's rich pork heritage, from classic charcuterie traditions to contemporary creations.

Join Chef Ray Li (BÀRBAR) with Chef Pere M. Germès (Epicurean Group) alongside guest chef Ferran Tadeo (Cento, Bangkok) for a one-night-only dining experience celebrating the depth and diversity of Spanish cuisine.

Together, they will feature a specially curated menu including Fresh Fig, Ibérico Ham & Goat's Cheese Salad, Tortillita de Camarones with Mediterranean Red Tuna Tartare, Ibérico Pork Ribs, and a signature Surf & Turf Paella with Ibérico Pork & Octopus, finished with a refreshing pineapple dessert.

📅 22 September 2026 (Tue)
⏰ 6:00 PM | 8:15 PM
📍 BÀRBAR, Wan Chai
💰 HK$528 per person

Limited seats available. Advance reservations are highly recommended.

Experience the flavours, craftsmanship, and traditions that have made Spanish pork a cornerstone of the country's culinary culture.

📍BÀRBAR
G/F, 9 Ship Street, Wan Chai, Hong Kong

📲 Booking link & full menu available in bio.

10% service charge applies.

A Spanish classic, done right.OlivesManchegoYour favourite pourThe perfect start to a night at BÀRBAR.
01/09/2026

A Spanish classic, done right.

Olives
Manchego
Your favourite pour

The perfect start to a night at BÀRBAR.

Address

9 Ship Street, Wanchai
Wan Chai
000000

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

Telephone

+85228100008

Alerts

Be the first to know and let us send you an email when BÀRBAR posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share