Auor

31/12/2024

08/11/2024

Mark your calendars: Winter arrives at Auor on Tuesday, 12 November, bringing a new tasting menu and offers galore! Not only is our signature Six Rounds menu served at a special year-end price, but we also invite three guests to dine for the price of two (offer applicable Monday to Saturday evening until 30 November on the Six Rounds or the four-course Moments in Time menu). What’s more, to ensure your merriment reaches the maximum, we are waiving our corkage charge. So come, dine, BYOB(s), and enjoy amazing value for money!

15/10/2024

Chef Edward combines two of his favourite things, copious quantities of Champagne (!), and the countdown to the winter party season, in a new Friday and Saturday dinner menu that puts the ‘wow’ into weekend. Beginning on 25 October for a limited time, enjoy free-flow M.Hostomme Blanc de Blancs Grand Cru Champagne with four contemporary Asian-French creations including shrimp pasta ‘laksa’, a sumptuous beef main and Maotai ice cream.

Book now for Auor’s Weekend Revelry on https://www.sevenrooms.com/experiences/auorhk/auor-weekend-revelry-5396073843490816

05/10/2024

A huge, heartfelt thank you to friends and guests who joined me for ‘24 Auor, My Fiction’ last Friday and Saturday night. It was a deeply personal, thrill-a-minute journey for me, as the fantastic Auor kitchen team recreated classics from our shared dining heritage – 24 diverse taste sensations of Hong Kong, China, Singapore, Malaysia and more that make us proud to call Asia home. We aimed to blend truth and fantasy, tradition and creativity, nostalgia and the unexpected while paying homage to the Asian love of hearty shared dishes, intricately crafted dim sum and vibrant street food. And we still have much more to reimagine – look out for another instalment of My Fiction coming to Auor in the new year!

19/09/2024

Another classic dim sum is given a luxury boost while retaining its authentic heart. Lobster and shiso combine for the ultimate xiao long bao.

24 Auor, My Fiction; Friday, 27 September. To book, call us on WhatsApp 6629 3889.

17/09/2024

Ham sui gok like you’ve never experienced it before – as the textural treasure within a ‘bird’s nest’ of aromatic spices. It’s one of 24 Auor, My Fiction’s 24 nostalgic pleasures.

27 September. Reservations by WhatsApp 6629 3889

16/09/2024

Chef Edward brings a contemporary twist to Singapore chilli crab, distilling its fiery essence into a luscious cream and serving it in a Martini glass. A stirring treat for Asia’s 007…

24 Auor, My Fiction; Friday, 27 September. Book your table now on WhatsApp 6629 3889

14/09/2024

Course #24. A Malaysian sweet ending. Chef Edward pays tribute to his boyhood home with ‘Durian, pandan, butter’, its intriguing shape and vibrant colour nodding to the two popular tropical fruits.

24 Auor, My Fiction is now fully booked on 28 September. To reserve your table for 27 September, WhatsApp us now on 6629 3889

14/09/2024

Crispy yet fluffy with a showstopping hue, ‘Wagyu curry wu gok’ is one of many visual highlights awaiting diners in 24 Auor, My Fiction. 24 courses. 27 & 28 September. Tables are still available on the 27th. To book, WhatsApp us on 6629 3889

14/09/2024

Following ‘Char siu brioche’, Chef Edward’s nostalgic 24-course tasting adventure opens with the refreshing compilation of ‘Oyster, lychee, Asian ceviche’, presented in the oyster shell.

24 Auor, My Fiction is served on 27 & 28 September only. Tables are still available on the 27th. To book, WhatsApp us on 6629 3889