Handi Indian Restaurant

Handi Indian Restaurant was founded on 22nd April, 2006 by Mr. Gill Kuldeep Kaur in the outskirts of Lantau Island. Gill to get a pure essence of North Indian Food in Hong Kong. Handi is well known in Hong Kong specially in the Airport & Lantau Island. We have a good amount of customer base since it's opening and we are growing till now. Atithi Devo Bhavah is a Sanskrit verse, which regards a proc

edure of the Host-Guest relationship. We follow this Indian Code of conduct and when you enter the restaurant we treat you like as you are a part of our own family. As its a family business so we do not believe in the word customer but we rather treat eveyone as a family member. You will feel welcomed while you are at Handi Indian Restaurant. And it is located in the village area of Lantau Island so when you come you will get a feel of having a Real Authentic North Indian Cuisine in a Dhaba. Thats the reason we have also named it as Handi - Punjabi Dhaba. We have both veg & non-veg menu. We also cater pure veg food for Jains & Buddhists as well. We now serve nearly whole of Lantau Island with our unique delicate dishes. The popularity of our restaurant is spreading so much that people come from another island to Lantau Island just to try our Indian Food. You eat in Handi once and you come to Handi again & again. Most of our new customers are being referred by someone, so it's basically all word of mouth. You can call us for a menu or quotation. We provide catering services as well if there is a party. We open everyday, our lunch hour is from 11:30 AM to 02:30 PM and then we open again for dinner from 05:30 PM to 10:30 PM. We provide free home delivery in Tung Chung area and for other locations pls call us to find out more. We also have a Pick Up/ Drop Off service from Tung Chung MTR Station Exit A1 near the Carribean Coast shuttle bus stop where our vehicle stands.