What are the opening hours?

Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

Chef's Cuts Hong Kong

Name: Chef's Cuts Hong Kong
Address: Shop 11-12, G/F, Gold Coast Piazza, Tuen Mun, HK
Telephone: +85225111971

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Chef's Cuts Hong Kong

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef's Cuts Hong Kong, Bar & Grill, Shop 11-12, G/F, Gold Coast Piazza, Tuen Mun.

We pride ourselves in producing top quality, sustainable and good-valued dishes that diners will remember, from an array of fine cold cuts and salads, crusty cocas and pastas, to our hearty meaty selection and fun desserts.

06/07/2026

倒數 3日！南區最期待嘅星級調酒師之夜即將登場 🍸✨

南區嘅朋友，準備好迎接呢場微醺盛宴未？倒數 3日，我哋約定你喺 Chefs Cuts SOUTHSIDE 見！🥂

今次我哋特別邀請咗調酒界星級嘉賓 Walker Wong 親自到場，用 Bacardi、Cointreau 同 Grey Goose 等頂級烈酒，為大家調製一系列 7 月限定嘅驚喜特調。🍹 除咗有星級調酒，當晚仲有現場音樂表演 🎸，用旋律配美酒，絕對係視覺同聽覺嘅雙重享受！🌟

快啲 Mark 低日子，約埋班 Friend 嚟 Chefs Cuts SOUTHSIDE 感受呢份 5 週年慶典嘅熱鬧氣氛啦！👋🎶

3 Days to Go! The Most Anticipated Guest Bartender Night is Almost Here! 🍸✨

Southside fans, are you ready for the ultimate mixology experience? Just 3 days until we see you at Chefs Cuts SOUTHSIDE! 🥂

We’re thrilled to host star mixologist Walker Wong, who will be crafting exclusive July cocktails featuring Bacardi, Cointreau, and Grey Goose. 🍹 Along with the star-quality drinks, we’ll have live music performances 🎸 to elevate the vibe. It’s a sensory feast you won't want to miss! 🌟

Mark your calendars and gather your squad to soak in the vibrant 5th Anniversary vibes at Chefs Cuts SOUTHSIDE! 👋🎶

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

02/07/2026

南區朋友準備好未？🌊 7 月 9 日星級調酒師之夜，正式登陸 THE SOUTHSIDE！✨

Chef’s Cuts 5 週年慶典熱潮正式蔓延到黃竹坑！🥂 7 月份嘅重頭戲，我哋約定你下星期四（7 月 9 日）喺 THE SOUTHSIDE 分店，一齊參與呢場最 Chill 嘅仲夏微醺盛宴！🌈

🍸 7 月 9 日限定：星級調酒師 Walker Wong 坐鎮
當晚我哋特別邀請咗調酒界重量級嘉賓 Walker Wong (Telford International) 親自坐鎮 THE SOUTHSIDE！⭐ 佢將會用獨到嘅調酒哲學，現場為大家調製一系列 7 月限定嘅驚喜特調。想近距離欣賞星級調酒師嘅手藝？呢晚你絕對唔可以錯過！🍹🎶

🥩 味蕾雙重享受：黑蒜熟成肉眼扒登場
除咗有 Walker 嘅星級調酒，當晚更可以率先品嚐 7 月限定嘅「黑蒜乾式熟成黑安格斯肉眼扒」。黑蒜嘅甘甜與熟成肉味嘅碰撞，配埋現場嘅 Live Acoustic Sessions 🎸，將南區嘅夜晚昇華至另一層次！🥩✨

南區嘅朋友，係時候約埋班 Friend 嚟 THE SOUTHSIDE 狂歡啦！名額有限，想喺最前線感受呢場感官盛宴？立即訂座預留位置！👋🌟

Get Ready, THE SOUTHSIDE! 🌊 July 9th Star Guest Bartender Night is Coming! ✨

The Chef’s Cuts 5th Anniversary celebration is officially heading to Wong Chuk Hang! 🥂 Our July highlight—the Star Guest Bartender Night—is happening next Thursday (July 9th) at THE SOUTHSIDE. Join us for the ultimate midsummer "Chill" session! 🌈

🍸 July 9th Exclusive: Guest Shift by Walker Wong
We are thrilled to host the renowned Walker Wong (Telford International) for one night only at THE SOUTHSIDE! ⭐ Experience his masterful mixology firsthand as he crafts a series of exclusive July cocktails. Don't miss this chance to see a star in action! 🍹🎶

🥩 A Double Sensory Treat: Black Garlic Aged Ribeye
Elevate your evening by pairing Walker’s sips with our July special—the Black Garlic Dry Aged Black Angus Ribeye. With live acoustic rhythms 🎸 and the intense flavours of our aged steak, it’s the perfect way to spend a Thursday night in the Southside! 🥩✨

SOUTHSIDE fans, it’s time to gather your squad! Seats are limited—book your table now to secure your spot at the heart of the celebration! 👋🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

29/06/2026

最後召集！⏳ 6 月限定特調雞尾酒即將告別 🍸✨

時間過得太快！Chef’s Cuts 6 月份嘅 3 款限定雞尾酒即將進入最後倒數！😱 仲未試過呢幾款由調酒師精心設計嘅微醺之作？快啲把握最後幾日過嚟乾杯啦！🥂

🌅 Sunset Spritz：芒果熱情果茶與氣泡嘅完美交織，帶你捕捉最後嘅日落浪漫。🧡
🍎 Golden Crumble：威士忌與蘋果金寶泡沫嘅玩味組合，濃郁酸甜，係絕對唔可以錯過嘅液體甜點。🤎
🌸 Pink Botanica：玫瑰洛神花嘅優雅花香，一啖幫你洗走疲憊，放鬆心情。💖

把握最後一星期嘅機會，約埋朋友過嚟 Chef’s Cuts，為呢幾款限定口味畫上完美句號！👋🌟 錯過咗就要等 7 月 9 日登場嘅新驚喜啦！🍸

LAST CALL! ⏳ Final Days for Our June Exclusive Cocktails 🍸✨

Time is flying! Our 3 exclusive cocktails for June are entering their final countdown! 😱 Haven’t tasted these masterful creations yet? Now is your last chance to raise a glass! 🥂

🌅 Sunset Spritz: A tropical rhapsody of mango and passionfruit tea. Capture the last romantic glow of June’s sunset. 🧡
🍎 Golden Crumble: A playful blend of whisky and apple crumble foam. Don’t miss out on this rich, dessert-like indulgence. 🤎
🌸 Pink Botanica: Elegant floral notes of rose and hibiscus. One last sip to help you unwind and relax. 💖

You have one last week to savor these exclusive flavours! 👋 Gather your friends and head to Chef’s Cuts before they make way for our new July surprises on July 9th! 🌟🍸

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

26/06/2026

7 月驚喜預告：星級調酒師 Walker Wong 坐鎮 THE SOUTHSIDE！🍸✨

Chef’s Cuts 5 週年慶典熱潮持續升溫！🔥 6 月份喺 Airside 嘅微醺之夜係咪仲令你回味無窮？7 月份我哋將驚喜帶到南區，約定你喺 THE SOUTHSIDE 見！🌊🥂

我哋特別邀請咗調酒界重量級嘉賓 Walker Wong 親自坐鎮！⭐ 佢將會用獨到嘅調酒哲學，為大家帶嚟一系列驚喜特調，將 7 月份嘅夏日氣息推向高峰！🍹🎶

除咗有 Walker 嘅星級調酒，當然唔少得 7 月份期間限定嘅「黑蒜乾式熟成黑安格斯肉眼扒」同埋逢星期四嘅原聲音樂會！🎸🥩

南區嘅朋友，準備好迎接呢場感官盛宴未？快啲 Mark 低 7 月 9 日呢個日子，約埋班 Friend 嚟 THE SOUTHSIDE 狂歡啦！👋🌟

July Teaser: Star Mixologist Walker Wong Takes Over THE SOUTHSIDE! 🍸✨

The Chef’s Cuts 5th Anniversary celebration is just getting started! 🔥 Still buzzing from our June sessions at Airside? This July, we’re bringing the party to the island south! See you at THE SOUTHSIDE! 🌊🥂

We are thrilled to host the renowned Walker Wong for an exclusive Guest Shift! ⭐ Get ready for his signature creations that will perfectly capture the vibrant energy of midsummer. 🍹🎶

Pair Walker’s masterful sips with our July special—the Black Garlic Dry Aged Black Angus Ribeye—and enjoy our Live Acoustic Session! 🎸🥩

Southside fans, are you ready for this sensory feast? Mark your calendars for July 9th and gather your squad for an unforgettable night at THE SOUTHSIDE! 👋🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

23/06/2026

5 週年驚喜：開啟一場橫跨海洋與大地的「帶子五部曲」味覺旅行 ✈️

帶子控注意！🐚慶祝 Chef’s Cuts 5 週年，除咗招牌熟成牛扒，呢份「帶子五部曲：醬意尋味之旅」絕對係令你驚艷嘅誠意之作！✨ 我哋廚藝團隊特別選用鮮甜肥美嘅「香煎北海道帶子」為主角，精心設計咗 5 款風格不同嘅醬料，帶你一次過領略 5 種層次嘅極致鮮味！😋

🐚 帶子五部曲：醬意尋味之旅
🟢 青豆蓉配蘋果、薄荷及枝豆：清新明亮嘅綠意，完美襯托出帶子嘅原始鮮甜，每一口都充滿夏日氣息。🍃
🟡 南瓜黃辣椒蓉配粟米及橙肉：辛中帶甜嘅熱情風味，與海洋鮮味交織出驚喜嘅火花，層次感爆棚！🔥
🟠 鹹蛋薯蓉配腰果及辣椒油：堅果般嘅濃郁口感加上鹹蛋黃嘅鹹香，襯托出帶子嘅爽彈鮮美，口感豐富到不得了！🥜
⚫ 黑蒜蓉配醃漬蘑菇及松露油：深邃嘅菌香與黑蒜嘅甘甜，巧妙提鮮，將帶子嘅鮮味昇華至另一層次。🍄
🔴 煙燻紅菜頭蓉配意大利黑醋汁：沉穩嘅大地氣息與煙燻香氣撲鼻，與帶子共譜一曲華麗嘅海陸交響樂。🍷

呢場橫跨海洋與大地嘅感官盛宴，只係 5 週年慶典期間限定供應！快啲約埋朋友過嚟 Chef’s Cuts，用味蕾感受呢份匠心驚喜啦！🙌🏻🌟

Scallop Odyssey: A Five-Sensation Tasting Journey 🐚✨

Calling all seafood lovers! To celebrate our 5th Anniversary, Chef’s Cuts presents the "Scallop Odyssey – Sailing Across Five Sensations." Embark on a culinary voyage featuring fine Seared Hokkaido Scallops paired with five decadent, inventive purées! 🌊😋

🐚 The Five Sensations:
🟢 Green Pea & Mint: A bright, refreshing embrace that highlights the scallop's natural sweetness. 🍃
🟡 Pumpkin Aji Amarillo: A passionate blend of sweet and spicy notes for a vibrant tropical twist. 🔥
🟠 Salted Egg Potato: Nutty richness and savory egg yolk that perfectly complement the succulent texture. 🥜
⚫ Black Garlic & Truffle: Deep umami and earthy mushroom aromas that elevate the oceanic freshness. 🍄
🔴 Smoked Beetroot & Balsamic: A smoky, earthy finale that creates a grand symphony of land and sea. 🍷

This limited-edition masterpiece is only available during our 5th Anniversary celebration. Book your table now and savor the artistry of the ocean! 🙌🏻🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

21/06/2026

父親節驚喜：帶爸爸嚟 Chef’s Cuts，向超級英雄致敬！🍻

最後召集！⏳ 父親節仲未諗去邊慶祝？不如帶佢嚟 Chef’s Cuts，細味頂級熟成牛扒，配上冰凍生啤或特色雞尾酒，過一個真正放鬆嘅父親節！🥩🎁
平日為家庭默默付出嘅爸爸，今個週末就帶呢位「超級英雄」好好享受一餐！🦸‍♂️ 無論係肉味濃郁到爆嘅「乾式熟成黑安格斯斧頭扒」，定係期間限定的嘅韓式辣醬熟成肉眼，都能令爸爸食到舔舔脷！😋 "Cheers to Dad" 父親節限定套餐更包含兩杯冰凍生啤，讓你同爸爸可以「Chill」住慶祝！🍻✨

驚喜禮遇陸續有嚟：
🎁 指定時段惠顧更送空運到港越南咖啡掛耳禮包，驚喜加倍。✈️🇻🇳
名額有限，送完即止，立即訂座。☎️

Father's Day Surprise: Toast to Our Super Hero at Chef’s Cuts! 🍻

Last Call! ⏳ Still looking for the perfect spot? Treat Dad to Chef’s Cuts for an unforgettable meal featuring premium Dry-Aged Black Angus Ribeye paired with ice-cold draft beer or signature cocktails. Let him truly unwind this Father’s Day! 🥩🎁
It’s time to reward our "Super Hero" for all his hard work! 🦸‍♂️ Whether it is our intensely flavorful Dry-Aged Black Angus Ribeye or our limited-edition Korean Gochujang Dry Aged Ribeye, it’s a feast he’ll absolutely love! 😋 Our "Cheers to Dad" Father's Day special menu includes two glasses of draft beer, allowing you to sit back and "chill" with Dad!"! 🍻✨

Extra Surprise:
🎁 Receive a complimentary HoiAn Roastery Drip Coffee Gift Pack when you dine during Father's Day periods; these authentic packs are flown directly from Hoi An to Hong Kong and are available only while stocks last.✈️🇻🇳
Limited seats available—book your table now! ☎️

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

17/06/2026

5 週年限定：用 3 款特調雞尾酒，開啟你的微醺仲夏夜 🍸✨

慶祝 Chef’s Cuts 5 週年，驚喜點止美食咁簡單？調酒師團隊特別設計咗 3 款6月期間限定雞尾酒，將經典烈酒與創意風味完美融合，每一口都係對味蕾嘅極致寵愛！🥂

🌅 Sunset Spritz：捕捉日落的浪漫色澤。以 Another Hendrick’s Gin 為靈魂，注入芒果熱情果茶的熱帶氣息，氣泡感十足，酸甜清爽，飲完好似置身於海邊看日落般放鬆。🧡
🍎 Golden Crumble：玩味十足的液體甜品。以 Monkey Shoulder 威士忌為基底，巧妙揉合香草與檸檬的清新，頂層覆蓋一層如雲朵般滑順的泡沫，濃郁與酸甜交織出驚喜層次。🤎
🌸 Pink Botanica：優雅綻放的花香詩篇。Hendrick's Gin 與玫瑰洛神花的華麗邂逅，伴隨湯力水的細膩氣泡，清爽酸甜，一啖幫你洗走整日疲累，放鬆心情。💖

無論你係鍾意果香、甜點感定係花香，呢 3 款 5 週年特調總有一款能觸動你的靈魂。快D 約埋朋友，過嚟一齊乾杯慶祝啦！👋🌟

5th Anniversary Specials: Elevate Your Evening with 3 Exclusive Cocktails 🍸✨

Celebrate our milestone with a sip of creativity! Our mixologists have crafted 3 June limited-edition cocktails that blend premium spirits with bold, imaginative flavours. Which one will be your favorite? 🥂

🌅 Sunset Spritz: A tropical escape in a glass. Another Hendrick’s Gin meets Mango Passionfruit tea and crisp bubbles for a refreshing, sun-kissed finish. 🧡
🍎 Golden Crumble: Dessert in a glass. A Monkey Shoulder Whisky base with vanilla and lemon, topped with velvety foam for a rich, playful surprise. 🤎
🌸 Pink Botanica: Floral elegance at its best. Hendrick's Gin paired with Rose Hibiscus and tonic water. A perfectly balanced, tart-and-sweet sip to help you unwind. 💖

Fuel your soul with these anniversary exclusives. Invite your friends for a toast! 👋🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

13/06/2026

Cheers to Dad：以極致熟成之藝，向父親致敬 🥂

在這個屬於父親的月份，Chef’s Cuts 誠意呈獻「Cheers to Dad」父親節限定菜單。無論是一頓久違的聚餐，還是一句平日未曾說出口的感謝，讓味道與時光，成為你與父親之間最真摯的連結。

父親節限定套餐：
🥩 精選乾式熟成黑安格斯肉眼扒，呈現濃郁細膩的風味，搭配韓式辣醬變奏，為餐桌增添層次與驚喜。
🍻 配兩杯清爽生啤，冰涼順口、輕鬆暢飲。
🍸 還可升級本月特調雞尾酒，細味層次與香氣。

在悠揚音樂與微醺之中，與父親舉杯對飲，細說日常點滴；讓平凡的相處，多一點儀式感，多一點陪伴，把那些未說出口的感謝，慢慢釀成值得回味的記憶。✨

Cheers to Dad: Celebrate with the Art of Ageing 🍻

This Father’s Day, let Chef’s Cuts be the bridge between you and Dad. Savour the moment with our exclusive "Cheers to Dad" menu—a perfect tribute to the man who deserves the best.

Father’s Day Special Menu:
🥩 Premium Dry Aged Black Angus Ribeye: Intense flavours with a unique Korean Gochujang twist.
🍻 Two Glasses of Draught Beer: Crisp, cold, and perfect for a toast.
🍸 Cocktail Upgrade: Elevate your meal with our Anniversary Specials.

Raise a glass amidst live music and soulful vibes. Turn unspoken gratitude into a memory to savour. 🌟

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

12/06/2026

極致熟成之藝：6 月限定韓式辣醬乾式熟成黑安格斯肉眼扒 ✨

Chef’s Cuts 五週年慶典，一場極致饗宴隆重登場！我們秉持匠心，由專業團隊將肉類美學提升至全新境界。👨🏼‍🍳

🥩 自家雙重熟成工藝
每一塊嚴選自美國頂級黑安格斯牛的肉眼扒，均經過長達 24 天的精心洗禮：
1️⃣ 首 12 天乾式熟成，軟化肌肉纖維，鎖住肉汁。
2️⃣ 隨後浸泡於牛脂中，進行第二階段 12 天乾式熟成，令牛脂香氣深度滲透，賦予肉質更飽滿濃郁的風味。
🔥 6 月首度登場：韓式辣醬乾式熟成黑安格斯肉眼扒
以紅辣椒粉、糯米、發酵大豆及麥芽製成的韓式辣醬浸潤肉眼扒。溫和的辣味中和了濃郁的油脂，無需額外調味，每一口都是肉汁與鮮味的極致交響。🥁

🐚 帶子五部曲：醬意尋味之旅
除了頂級肉眼扒，我們亦以五款精心設計的醬料，帶領您的感官遨遊於北海道帶子那鮮甜交織的無限海洋魅力:
🟢 青豆蓉：配蘋果與薄荷，層次細膩且清爽解膩
🟡 南瓜黃辣椒蓉：南瓜濃郁伴隨黃椒的微辛完美激發鮮味
🟠 鹹蛋薯蓉：堅果般的濃郁口感，襯托帶子的爽彈
⚫ 黑蒜蓉：揉合松露幽香，醃漬蘑菇酸甜引爆鮮甜味。
🔴 煙燻紅菜頭蓉：煙燻紅菜頭香氣撲鼻，能解膩提鮮。

立即訂座，親身體驗這場為五週年而設的感官之旅！☎️

The Art of Ageing: June Exclusive Korean Gochujang Dry Aged Black Angus Ribeye ✨
Chef’s Cuts celebrates 5 years of passion with a grand feast! Our professional team elevates meat aesthetics to a whole new level with meticulous craftsmanship. 🍖

🥩 Our Signature Dual-Stage Ageing Ritual
Each premium US Black Angus Ribeye undergoes a 24-day transformation:
1️⃣ First, it is dry-aged for 12 days to tenderize the muscle fibres and lock the gravy.
2️⃣ It is then steeped in beef fat for another 12-day dry-ageing stage, allowing the rich aroma to permeate the meat for a deeper, more intense flavour.
🔥 June Special: Korean Gochujang Dry Aged Black Angus Ribeye
Infused with a gochujang paste made of red chili powder, glutinous rice, fermented soybeans, and barley malt. The mild heat perfectly balances the rich marbling, creating a symphony of juiciness and umami that requires no additional seasoning. 🥁

🐚 Scallop Odyssey – Sailing Across Five Sensations
Embark on a sensory journey across the ocean with our Hokkaido scallops, paired with five exquisitely crafted sauces:
🟢 Green Pea: With apple and mint for a delicate, refreshing savoury.
🟡 Pumpkin Aji Amarillo: Rich pumpkin meets the mild spice of yellow chili to awaken the palate.
🟠 Salted Egg Potato: Nutty richness that perfectly complements the scallop's succulent texture.
⚫ Black Garlic: Blended with truffle aroma and the sweet-sour flavour of pickled mushrooms to ignite the sweetness.
🔴 Smoked Beetroot: A fragrant smoky aroma that refreshes and enhances the natural oceanic flavours.

Book your table now and experience this sensational 5th Anniversary journey! 📍

FIND US
📍 中環街市 Central Market
📍 啟德 AIRSIDE, Kai Tak
📍 黃竹坑 SOUTHSIDE, Wong Chuk Hang
📍 屯門黃金海岸 Gold Coast

#5週年慶典

Address

Shop 11-12, G/F, Gold Coast Piazza
Tuen Mun

Opening Hours

Monday	12:00 - 22:00
Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85225111971

Website

https://chefs-cuts.com.hk/

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