PARKSIDE AT NINA

31/07/2026

由 8 月 1 日起，與好友前來 PARKSIDE@NINA CWB，細嚐全新「花萃雅緻下午茶」（港幣428元，兩位用）。於綠意恬靜的空間中🍀，品嚐精緻的鹹甜美點🍗🥐，悠然度過寫意的午後時光。

您更可額外選購無限暢飲氣泡🍾及酒精飲品，為歡聚時刻更添微醺意趣🍸。

⏰ 供應時間: 下午3時至5時30分（最後下單時間﹕下午4時30分）
💰 價格: 港幣428元（兩位用﹔另收加一服務費）

Join us at PARKSIDE@NINA CWB from August 1 for new “Blossom & Botanical Afternoon Tea” (HK$428 for two). Savor delicate sweet and savory bites🍗🥐 amidst lush greenery🍀 and craft your own leisurely afternoon.

For an extra touch of joy, you can also opt for free-flowing sparkling wine🍾 and other alcoholic beverages🍸 to elevate your experience!

⏰ Serving Period: 3pm to 5:30pm (Last order: 4:30pm)
💰 Price: HK$428 for 2 persons (10% service charge applies)

立即訂座 Reserve Now🔗 https://shorturl.at/9yayI

30/07/2026

【Jeff 的誠意之作 ⑦ - 奧勒岡焗蜆 】

充滿意大利南部特色的料理🌊

嚴選鮮甜多汁的蜆肉，鋪滿酥脆的酸種麵包糠與大蒜🧄，注入白酒🥂慢焗，每一口都蘊含大海的甘甜與成熟的風味。

【Chef Jeff So's creation⑦ ── Baked Clams Oregano】

A classic coastal Italian masterpiece🌊

Fresh clams baked with crispy sourdough crumbs, garlic🧄 and a splash of white wine🥂. Every bite captures the sweet bounty of the sea with a sophisticated depth of flavour.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

26/07/2026

【Jeff 的誠意之作 ⑥ - 米蘭式燉牛膝 】

義大利北部最溫暖的家常滋味，慢火細燉的小牛膝軟嫩多汁 🍖，配搭香氣四溢的藏紅花意大利飯，呈現道地的意式風情 ✨

【Chef Jeff So's Creation ⑥ - Osso Buco alla Milanese】

A true Northern Italian classic.
Slow-braised, fork-tender veal shank 🍖 served with a fragrant saffron risotto. Experience the ultimate comfort food and a genuine taste of Italy in every bite ✨.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

24/07/2026

【Jeff 的誠意之作 ⑤ - 布拉塔芝士沙律🥗 】

絲滑濃郁的布拉塔芝士，配搭色彩繽紛的雜錦番茄🍅及開心果，並淋上秘製的麻辣醋汁🌶️，演繹出中西交融的創意滋味。

醬汁的微辣與清新酸度，巧妙平衡芝士的濃郁口感，帶來開胃醒神的獨特風味。

【Chef Jeff So's creation ⑤ - Creamy Burrata🥗】

Silky burrata paired with vibrant heirloom tomatoes🍅 and pistachios, all brought together with a signature mala vinaigrette🌶️to create a bold fusion of Italian finesse and Asian flair.

The gentle heat and bright acidity of the mala vinaigrette cut through the cheese’s richness, delivering a refreshing, appetite-awakening finish.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

PARKSIDE@NINA is a wood fossil-themed refined casual dining in unique setting near NINA PARK in Tsuen Wan and Victoria Park in Causeway Bay.

For Reservations: https://shorturl.at/air8k

Tel: 2117 4681 (Tsuen Wan) | 2718 2505 (Causeway Bay)

21/07/2026

【Jeff 的誠意之作 ④ - 慢燉牛小排 】

牛小排🥩經慢火燉煮，肉質軟嫩，配上口感獨特的薩丁尼亞珍珠麵🌾，層次豐富。再加入清爽的青木瓜沙律、芝麻與豆豉醬，巧妙融合意大利燉煮菜的深厚底蘊與亞洲風味✨，別具創意。

【Chef Jeff So's creation ④ - Slow-cooked Beef Short Ribs】

Tender beef short ribs🥩 served with fregula🌾 for a distinctive bite, paired with a green papaya salad, sesame and black bean sauce, creating a thoughtful fusion of Italian braising tradition and Asian inspiration✨.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtRTender beef short ribs served with fregula for a distinctive bite, paired with a green papaya salad, sesame, and black bean sauce, creating a thoughtful fusion of Italian braising tradition and Asian inspiration.

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

20/07/2026

【Jeff 的誠意之作 ③ - 意式炸麵糰配冷盤肉】

源自艾米利亞－羅馬涅（Emilia-Romagna）的經典傳統開胃菜。金黃酥脆的炸麵團，配以精選意式凍肉及芝士🥓🧀，鹹香誘人，層次豐富。

【Chef Jeff So's creation ③ - Gnocco Fritto with Cold Cuts 】

A traditional specialty from Emilia-Romagna. The golden fried dough pockets served with a curated selection of Italian cold cuts and cheeses🥓🧀, delivering a rich and savoury experience.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

19/07/2026

【Jeff 的誠意之作 ② - 牛骨髓手工蛋麵】

Jeff 自家製的手工蛋麵🍝，蛋香濃郁且充滿嚼勁，再配上以酥脆大蒜🧄調味的牛骨髓，，油脂香氣在口中緩緩化開，帶來極致豐潤的濃郁體驗。

【Chef Jeff So's creation ② - Bone Marrow Tagliolini 】

Housemade egg pasta🍝 by Jeff, boasting a rich and aromatic dough, paired with garlic-infused🧄 bone marrow for robust flavour profile.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (What
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

18/07/2026

【Jeff 的誠意之作 ① - 北海道帶子薄片刺身】

鮮美帶子，加入檸檬熱情果汁提味🍋，並綴以刁草、菊芋脆片及櫻桃蘿蔔🫜增加口感。整體酸甜均衡，是喚醒味蕾的最佳選擇。

【Chef Jeff So's creation ① - Hokkaido Scallop Carpaccio】

Fresh scallops brightened with lemon passion fruit dressing🍋, and garnished with dill, sun choke chip and radish🫜 for a crisp texture. Perfectly balanced with a bright and tangy profile to awaken your palate.

此菜式只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (WhatsApp)
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

17/07/2026

當意大利傳統，遇上亞洲靈魂！

PARKSIDE@NINA CWB 即將於星期一(7月20日)為您帶來對味蕾的深度旅遊。

是次誠意邀請曾遠赴意大利深造的蘇灝文主廚 (Jeff So) 擔任 PARKSIDE@NINA CWB 客席廚師👨‍🍳。

菜單包括開胃菜 (Antipasti)、前菜及主菜 (Primi & Secondi Piatti)🍕🥩，最後以甜品 (Dolci) 收結。每一道菜，都是 Jeff 將他在意大利遊歷期間最難忘的風味，並巧妙注入亞洲特色，重新詮釋經典意式餐桌🍽️。

Where Italian classics meets the Asian soul!

On coming Monday (July 20), PARKSIDE@NINA CWB invites you on an immersive culinary journey.

We are honoured to have Chef Jeff So, who brings his expertise from his culinary studies in Italy, as PARKSIDE@NINA CWB guest chef👨‍🍳.

The menu features a curated selection of Antipasti, Primi & Secondi Piatti🍕🥩 and exquisite Dolci. Each dish reflects the unforgettable flavours Jeff discovered during his time in Italy, reimagined with a modern Asian twist.

Join us to experience this unique reinterpretation of the classic Italian table🍽️.

只限晚市供應 Available during dinner only

📋瀏覽餐牌 View Menu : https://shorturl.at/BQB8F
🔗立即訂座 Reserve Now: https://shorturl.at/GuKtR

PARKSIDE@NINA CWB
📞 2715 2808 / 9851 3659 (What
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay
⏰營業時間：每日上午7時至晚上11時
Business Hour: Daily 7am to 11pm

06/07/2026

每分每秒，無時無刻… 我們都在渴望一杯治癒的飲品！ ☕🍹

PARKSIDE@NINA CWB 備有各式有酒精及無酒精飲品！不論是早晨的咖啡師精選咖啡，還是悠閒下午的精品茗茶，全天候為你送上最完美的一杯。☀️✨

🔥 今日精選推介
• 桂圓紅棗茶
• 菠蘿椰子綠茶 🍍
• 鮮奶咖啡☕️
• 開心果鮮奶咖啡

立即逃離繁囂，走進我們的都市綠洲，捕捉專屬你的美味時刻！📸

👉🏻 標籤你最想一起Chill的朋友！

Seven days a week, every hour, every minute, every second… We crave for drinks! ☕🍹

PARKSIDE@NINA CWB has your cravings covered with both alcoholic and non-alcoholic picks! From a morning barista coffee to a relaxing afternoon artisan tea, your perfect sip is waiting all day long. ☀️✨

🔥 A Sneak Peek of What we’re craving:
• Longan & Red Date 🍂
• Pineapple Coconut Green Tea 🍍
• Caffe Latte☕️
• Earl Grey Dirty

Escape to our urban oasis today and capture your perfect culinary moment. 📸

👉🏻 Tag your ultimate cafe partner below!

PARKSIDE@NINA CWB
📞2715 2808 / 9851 3659 (WhatsApp)
🔗 https://shorturl.at/GuKtR
📍銅鑼灣英皇道18號 | 銅鑼灣如心酒店1樓
1/F, Nina Hotel Causeway Bay, 18 King’s Road, Causeway Bay