21/05/2026
The Last Dance Menu @ The Mills
Yau Veggie Bistro 暫別作系列
牛扒薯條
Bifteck Frites
牛扒配搭薯條組合源於19世紀歐洲烹飪傳統，誕生於比利時及法國北部，比利時人和法國人同樣聲稱自己是牛扒薯條的發明者，雖然大部分歷史書籍都傾向認同比利時是其創始人，但牛扒薯條的流行便歸功於精通這道菜式的法國廚師。這一道備受歡迎的小酒館菜餚，象徵著法國小酒館餐飲休閒優雅的象徵。
Bifteck Frites 牛扒薯條 主要由三種成分組成，包括牛扒、薯條及醬汁。牛扒烤製或香煎，用鹽和胡椒調味，搭配新鮮炸薯條，醬汁配搭經典的Sauce Béarnais伯納西醬 或法國各處小酒館的自家調製招牌醬汁。
游° 團隊 出品的 Bifteck Frites 牛扒薯條 純素版，採用新鮮猴頭菇配搭 游° 秘製醃製方式，創作自家風味的純素及無五辛素牛扒配搭不含牛油成份的純素薯條。
至於醬汁方面經過多次研究決定製作出 Sauce Béarnais 純素伯納西醬，除了棄用雞蛋黃製作該醬汁，同樣剔除乾蔥等五辛成份。
Bifteck Frites 牛扒薯條 將會有不同份量的版本正式登場，無論休閒午餐及浪漫晚餐，都適合與身邊最愛及親朋好友一同分享。
The pairing of steak and fries originated in 19th-century Europe, with both Belgium and northern France claiming invention. While history leans toward Belgium, its popularity is credited to French bistro chefs, who elevated Bifteck Frites into a symbol of casual elegance and timeless bistro dining.
Bifteck Frites is composed of three main elements: the steak, the fries, and the sauce. The steak is grilled or pan-seared, simply seasoned with salt and pepper, and paired with freshly fried potatoes. The dish is then finished with a classic Sauce Béarnaise or a house-made signature sauce, unique to each French bistro.
Our vegan interpretation by Yau replaces steak with tender Hericium Erinaceus, marinated in our house blend, and pairs it with golden, butter-free vegan fries.
The sauce is a carefully reimagined vegan Sauce Béarnaise, crafted without egg yolk or allium ingredients.
Available in a variety of portion sizes, our Vegan Bifteck Frites is perfect for both a relaxed lunch and an indulgent dinner—made to be shared with loved ones.
No plant-based meat products · Vegan · Non-allium
無植物肉產品 · 純素 · 無五辛
Now available for reservation!
現已接受預訂！
Please whatsapp/ signal to 6899 0989.
游° Yau Veggie Bistro
#游 #牛扒薯條
