ÉPURE

ÉPURE ÉPURE offers a contemporary French gastronomic experience by Chef de Cuisine Aven Lau. WhatsApp: +852 5545 2133
WeChat ID: EPURE_HK

Opening Hours:
Lunch: 12:00 noon – 3:00 pm
Dinner: 6:30 pm – 11:00 pm
Weekend Brunch (Sat-Sun & Public Holidays):
12:00 noon - 3:00pm

ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.

Slow-grilled Maine lobster stays sweet and tender. Paired with the floral notes of torch ginger and the bright freshness...
23/09/2026

Slow-grilled Maine lobster stays sweet and tender. Paired with the floral notes of torch ginger and the bright freshness of lemongrass, it unfolds into a warm, elegant Southeast Asian aroma.

輕烤的緬因龍蝦，肉質鮮甜彈嫩，佐以火炬薑的花香與香茅的清新，層層堆疊出溫潤而優雅的南洋風味。

Seasonal Yunnan morels, stuffed with springy handmade prawn paste. Juicy, flavourful, and finished with a clear seafood ...
18/09/2026

Seasonal Yunnan morels, stuffed with springy handmade prawn paste. Juicy, flavourful, and finished with a clear seafood broth, roasted kohlrabi, chives, and wood ear mushrooms. Earthy, rustic, and full of umami.

當季雲南羊肚菌，釀入手打蝦漿，Q彈又多汁。配上鮮甜海鮮清湯、烤苤藍、韭菜和木耳，鮮味突出，帶點純樸田園風味。

Our viral signature Roasted Three-Yellow Chicken is now open for pre-ordering. Crispy skin, juicy meat — contact us to b...
11/09/2026

Our viral signature Roasted Three-Yellow Chicken is now open for pre-ordering. Crispy skin, juicy meat — contact us to book yours🐔

現在超火的招牌原隻烤三黃雞，皮脆肉嫩，想吃的快聯絡我們留雞🐔 歡迎預訂，等你來吃！

02/09/2026

Nicholas Tse just shared his thoughts on our signature Roast Three-yellow Chicken—listen in!

霆鋒剛剛分享了他對我們招牌烤三黃雞的看法——快來聽聽！

Thank you, Tatler Dining Hong Kong 🥂We are proud to be named one of Hong Kong’s sharpest French kitchens. A true honor f...
28/08/2026

Thank you, Tatler Dining Hong Kong 🥂

We are proud to be named one of Hong Kong’s sharpest French kitchens. A true honor for our team, who pour their passion into every plate. We celebrate this achievement with our guests, who inspire us to blend French savoir-faire with Asian creativity every single day.

感謝 Tatler Dining🥂

很榮幸獲選為香港最好的法國餐廳之一。這份殊榮屬於我們每一位團隊成員，他們將滿腔熱忱傾注於每一道菜餚之中。我們將這份成就與每一位賓客分享，正因為有你們的啟發，我們才能每日將法式精湛手藝與亞洲創意完美融合。

Thank you Tatler Dining Hong Kong for naming ÉPURE one of Hong Kong’s 12 date night restaurants. Contemporary French pla...
18/08/2026

Thank you Tatler Dining Hong Kong for naming ÉPURE one of Hong Kong’s 12 date night restaurants. Contemporary French plates, an elegant room – made for romance.

很榮幸獲得 Tatler Dining 的肯定，讓 ÉPURE 入選城中約會首選名單。我們以現代法餐與細膩氛圍，陪伴每對佳侶共度美好時光。

12/08/2026

Pushing my limits by using Singaporean Bak K*t Teh in traditional lion’s head meatballs – a bold twist on a classic.

用新加坡肉骨茶來做傳統獅子頭，挑戰自我極限——為經典菜餚注入大膽的創意翻轉。

White asparagus cold noodles, sweet shrimp, Espelette heat, and yuzu brightness – summer on a plate.白蘆筍冷麵，配搭甜蝦、埃斯佩萊辣椒的微辣...
06/08/2026

White asparagus cold noodles, sweet shrimp, Espelette heat, and yuzu brightness – summer on a plate.

白蘆筍冷麵，配搭甜蝦、埃斯佩萊辣椒的微辣與柚子清香，滿盤都是夏天的味道。

From Singapore, through training at a MICHELIN three-star French restaurant, to returning to Hong Kong to helm the MICHE...
30/07/2026

From Singapore, through training at a MICHELIN three-star French restaurant, to returning to Hong Kong to helm the MICHELIN one-star restaurant ÉPURE — Chef Aven Lau’s culinary journey is a perfect fusion of Asia and Europe.

Now, he is bringing his refined French techniques with Asian soul to The Chef of China. Tune in and root for Aven every Wednesday & Thursday at 12nn on Tencent Video. Drop a 🇸🇬 in the comments if you‘re cheering for Chef Aven ❤️

從新加坡出發，經過米芝蓮三星法國餐廳的磨練，再回到香港掌舵米芝蓮一星餐廳 ÉPURE—— 主廚劉永康的廚藝之路，是亞洲與歐洲的完美交融。

如今，他要把法式精緻與亞洲底蘊帶進《一飯封神》的舞台。記得每週三及週四中午 12 點，鎖定騰訊視頻，準時收看。在留言區留下 🇸🇬，讓他知道我們都在為 Chef Aven 打氣 ❤️

Jeju abalone. Preserved olive vegetables. Haricot vert. Three elements, one perfectly balanced plate.濟州鮑魚 • 橄欖菜 • 四季豆，三種...
24/07/2026

Jeju abalone. Preserved olive vegetables. Haricot vert. Three elements, one perfectly balanced plate.

濟州鮑魚 • 橄欖菜 • 四季豆，三種元素，一碟完美平衡的佳餚。

Address

Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 00:00
Thursday 18:00 - 14:30
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 23:00

Telephone

+85231858338

Website

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