The Mira Hong Kong - WHISK

30/09/2026

A magical place facing the sea where beauty, design and gastronomy converge!

Located in the historic enclave of La Calatrava, just a few steps away from the iconic cathedral of Palma de Mallorca, award-winning DINS Santi Taura is a dining destination within a 5-star boutique hotel, El Llorenç Parc de la Mar – a member of the Design Hotels collective, just like The Mira Hong Kong.

Therein, Chef Santi shares small, yet conceptual gastronomic stories based on traditional Balearic recipes, always made with seasonal ingredients offering a modern point-of-view, whilst remaining faithful to their original roots.

Chef Santi Taura’s pop up at WHISK Dining Atelier on Oct 8 & 9 – right on the heels of campaign in the city – is a one-of-a-kind opportunity to get a taste of authentic Mallorcan specials which may make you want to hop on the next plane to Spain, ideally, with Qatar Airways and Miramar Travel! 🛫







Santi Taura
DINS Santi Taura

Qatar Airways
Spain

29/09/2026

Reflecting his commitment to design-driven hospitality, Chef Santi Taura ensures that every element of the experience resonates with artistry – from tactile dining spaces to hand-crafted ceramic tableware. 🍽️

A custodian of forgotten culinary recipes revived at his restaurant DINS, he even had the privilege of cooking for His Majesty the King of Spain. 👑

Hong Kong foodies have a unique chance of meeting this accomplished Chef, artist, and culinary storyteller at WHISK Dining Atelier on 2 nights only on Oct 8 & 9, exclusively at The Mira Hong Kong.

🌬️ Only a few seats are left for the second day of the dinner service.

🔗 View the link in the bio to see the menu showcasing authentic Mallorcan specials you’ll not find anywhere else than on the island itself!







🙌🏻
Santi Taura
DINS Santi Taura

NYBAU Hotels
Qatar Airways
Spain

25/09/2026

🇪🇸Known for his meticulous revival of centuries old Mallorcan recipes in his signature tasting experience “Origens”, Chef Santi Taura - spearheading his flagship dining outpost Dins located in the historic district of Palma de Mallorca - has become both custodian and innovator of the island’s culinary identity.

For 2 nights only this October, appearing in Hong Kong for the very first time, Chef Santi will present a menu of authentic, regional and seasonal specials you will not find in any tapas restaurant on the coast of Spain, let alone any Mediterranean neighbourhood eatery in the city.

If you’re curious about the island’s unique culinary traditions shrouded in centuries of history, or simply love Spanish cuisine, reserve ahead to join this one-of-a-kind experience!

Seats are limited and disappearing fast.

Link 🔗 in bio ☝🏻

21/09/2026

🍷 Missed it last year? So did many w**e lovers.

The annual Global Flavor W**e Tour returns to WHISK Dining Atelier on 10 October, bringing together 80+ w**es & wh**ky, exclusive merchant offers including B1G1 deals, lucky draw prizes, and unlimited tasting for just HK$288!

From Tuscany to Napa, Burgundy to Barossa, Martinborough and Ningxia, take your palate on a world tour in just 3 hours with our curated selection of biodynamic and organic w**es, grower ch*****ne, and rare cask wh**ky!

What's more, every guest receives 3 x HK$100 w**e purchase coupons to redeem on the night.

🎟 Tickets are moving fast! Hit fhe link 🔗 in the bio or head to mira-eshop.com!

Global Flavor W**e Tour
📅 10 Oct 2026 | 6pm - 9pm
📍 WHISK Dining Atelier, The Mira Hong Kong
💰 HK$288 per person
🍷 Unlimited tasting + snack combo




**etour
**elovers
**efair

11/09/2026

01/09/2026

🧀🍫 Turns out chocolate and cheese are the perfect match!

So perfect that our September and October editions sold out in less than a week⏳

If you wish to join us for an indulgent evening of unlimited French cheeses, Valrhona chocolate creations, decadent cheesy classics cooked a la minute, and the city's first-ever Chocolate Raclette experience November is your last chance this season!

🔥 Only a few seats remain! Follow link in the bio if you’re a die-hard cheese lover! 🔗

📽️ Follow our feed for melt-in-your-mouth footage from the inaugural event on Sep 4!

See you at WHISk Dining Atelier!

21/08/2026

🔥🍫🧀 Chocolate & Cheese Mania at WHISK Dining Atelier is a brand new Friday night fun dining at The Mira with all-you-can-eat French Cheese & Valrhona Chocolate available once a month only

Indulge in a one-of-a-kind evening dedicated to France's finest cheeses selected by .hk and chocolates guided by Artisanal Cheese Master!

Discover 🧀5 expertly curated chocolate & cheese pairings, 😋 enjoy unlimited servings of 7 French cheeses, and feast on all-you-can-eat favourites including authentic melted Raclette, smoky fondue, Parmesan wheel carbonara 🍝and the city's first-ever viral 🍫Chocolate Raclette experience to top up your melt-ilicious chocolate desserts!

📅 4 September • 2 October • 13 November
⏰ 6:30pm to 9:30pm
💰 HK$588 per person

🎟️ Reserve Your Seat ☝🏻🔗 link in bio

Don’t miss out! Seats are limited! Tag your cheese living buddies now!

21/07/2026

72% Dark Seduction - the hot pour that ends all willpower...

Meet the hero of our dessert trio - the freshly baked choux filled with a generous scoop of vanilla ice cream which comes with a hypnotizing table-side moment.

🍫 Watch the hot 72% Araguani dark chocolate poured over in a glossy cascade, turning cool cream into pure indulgence, lending woody notes and just the right hint of bitterness.

It’s the kind of contrast that feels both playful and polished, a sweet finale to a brunch done right.

😏Save room — seriously.

The monthly Roast & Toast Boozy Brunch at WHISK Dining Atelier will surprise you with more showstopper moments, while the upbeat vibes carry on around you.

☝🏻Book ahead via link in bio.

15/07/2026

Three Yellow Chicken carved and served on repeat. This is your much awaited Sunday highlight of the monthly Boozy Brunch. 😏

Our roasted Three Yellow Chicken comes bronzed to perfection, finished with lemon zest and thyme, then carved right in front of you at the dining room adding a bit of a spectacle worth sharing.📸

🍗 Not a chicken fan? Switch lanes to lamb rack with port & orange jus, or opt for Australian rib beef with Yorkshire pudding — all part of the unlimited mains experience.

And just when you think it’s purely about the food, the live DJ drops disco tunes that might genuinely get you off your seat.🎚️

Book early via link in bio. ☝🏻