The Market at Hotel ICON

The Market at Hotel ICON The Market's open kitchens serve international delights from antipasti to laksas to grilled beef.
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Inspired by the iconic food markets of Asia and Europe, with their vibrant atmosphere and abundant fresh produce, Hotel ICON presents a restaurant unlike any other. With separate sections for Deli, Sashimi, Hong Kong, Eastern and Western cuisine + Desserts, you can browse at your leisure. For special occasions, The Market's private dining room seats 15 people.

01/09/2026

【🇹🇭 全新泰式風情 x 宮崎和牛海鮮饗宴 🥩🦀】

The Market 驚喜升級「宮崎和牛海鮮饗宴」自助晚餐，為您的和牛盛宴注入正宗泰國風味🇹🇭！除了一系列由泰國主廚 Jack 匠心炮製的地道泰菜🇹🇭 ，您更可無限暢享曼谷人氣品牌 Drop by Dough 冬甩 🍩，以及暢飲泰象啤酒及梳打水 🍺！

萬勿錯過人氣的 A5 宮崎和牛 🥩、香燒阿拉斯加蟹腳 🦀 及北海道帶子刺身等美食，將味覺享受推至高峰！🌟

🔗 了解更多：https://bit.ly/4vlZsGn

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。

**請只於唯港薈官網或指定合作平台進行預訂。如對任何優惠詳情有疑問，歡迎隨時致電酒店查詢。

【🇹🇭 Authentic Thai Flavours x Miyazaki Wagyu & Seafood Feast 🥩🦀】

The Market’s "Miyazaki Wagyu & Seafood Feast" gets an exciting Thai upgrade🇹🇭! Savour authentic dishes masterfully crafted by Thai Chef Jack 🇹🇭 , alongside unlimited Bangkok-famous Drop by Dough donuts 🍩 and free-flow Chang Beer and soda water 🍺.

Don't miss out on our signature A5 Miyazaki Wagyu 🥩, Grilled Alaskan Crab Legs 🦀, and Hokkaido Scallop Sashimi to take your gastronomic journey to the ultimate peak! 🌟

🔗 Learn More: https://bit.ly/4f8sZ0e

*Buffet dishes at The Market are served on a rotational basis and subject to change depending on ingredient availability, without prior notice.

**Please book through the official Hotel ICON website or designated partner platforms. If you have questions regarding any offer details, please do not hesitate to contact the hotel.

#唯港薈 #宮崎和牛

**【🥩宮崎A5和牛饗宴 x 限時泰風 Pop-Up！8/21 登陸 The Market 🇹🇭 】The Market除了繼續以頂級A5宮崎和牛及阿拉斯加蟹入饌外👑，由 8 月 21 日起，特別聯乘泰國駐香港總領事館，驚喜升級多款正宗泰式...
19/08/2026

**【🥩宮崎A5和牛饗宴 x 限時泰風 Pop-Up！8/21 登陸 The Market 🇹🇭 】

The Market除了繼續以頂級A5宮崎和牛及阿拉斯加蟹入饌外👑，由 8 月 21 日起，特別聯乘泰國駐香港總領事館，驚喜升級多款正宗泰式美饌，帶來清爽夏日滋味!🌟

📸 必試美饌亮點：
✨ 晚市限定：泰式生蝦🦐、泰式粉絲蟹🦀、泰式和牛船河🍜、鐵板和牛及牛舌芯🥩、燒阿拉斯加蟹腳、三文魚籽
✨無限任食曼谷人氣冬甩店Drop by Dough：招牌外脆內軟冬甩🍩
✨無限暢飲經典泰象啤酒/梳打水等🍺

冰鎮海鮮、各式刺身、海南雞飯、GODIVA 軟雪糕及榴槤甜品等繼續無限享用！🍽️

🔗 立即預訂: https://bit.ly/4vlZsGn

*菜式輪流供應，如有更改恕不另行通知。圖片僅供參考。

**請只於唯港薈官網或指定合作平台進行預訂。如對任何優惠詳情有疑問，歡迎隨時致電酒店查詢。

【🥩Miyazaki A5 Wagyu Meets Authentic Thai Flavours! Beginning On 21 Aug 🇹🇭 】

The Market’s ‘Miyazaki Wagyu and Seafood Feast’ gets an exciting upgrade! Starting 21 August 2026, in collaboration with the Royal Thai Consulate-General in Hong Kong, blending rich Wagyu and Alaskan Crab Leg with Thai flavours for the ultimate summer indulgence!🌟

📸 Must-Try Buffet Highlights:
✨ Dinner Exclusive: Thai Style Shrimp Sashimi🦐, Thai Stir-Fried Glass Noodles with Crab🦀, Thai Boat Noodle with Wagyu Beef Cheeks🍜, Pan Fried Wagyu Beef Steak and Tongue Root🥩, Alaskan Crab Leg, Salmon Roe
✨Unlimited Drop by Dough Signature handcrafted donuts — crispy on the outside, soft on the inside🍩
✨Free-flow Chang Beer/Soda Water and more🍺

Signature chilled seafood, sashimi, Hainanese chicken rice, GODIVA soft serve, and durian desserts remain fully available!🍽️

🔗 Reserve now: https://bit.ly/4f8sZ0e

*Dishes serve on a rotational basis. Photos for reference only.

**Please book through the official Hotel ICON website or designated partner platforms. If you have questions regarding any offer details, please do not hesitate to contact the hotel.

17/07/2026

【🏆 A5宮崎和牛空降 The Market！】

The Market 呈獻全新「宮崎和牛海鮮饗宴」自助晚餐，為您帶來連續三屆榮獲「日本一」殊榮的 A5 宮崎和牛，呈獻脂香四溢的奢華體驗 ✨。同時，7 個開放式廚房即席烹調琳瑯滿目的環球佳餚 👨‍🍳，為您帶來星級自助餐體驗：

🥩 和牛系列： 即煎「鐵板和牛」、「鐵板和牛舌芯」、「西班牙和牛燴飯」、「生薑燒和牛漢堡」及「炙燒宮崎和牛壽司」等和牛佳餚

🦀 鮮味之選： 暢享「燒阿拉斯加蟹腳」、「北海道帶子刺身」、「三文魚籽」、「龍蝦海鮮粥」等

🍦 甜蜜誘惑： 無限量「GODIVA 雪糕」、「招牌 D24 榴槤芝士撻」及「自家製榴槤醬」

🔗 立即預訂: https://bit.ly/4vlZsGn

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。

【🏆 Japan’s No. 1 A5 Miyazaki Wagyu Arrives at The Market!】

Discover the ultimate culinary indulgence with our new “Miyazaki Wagyu and Seafood Feast” Dinner Buffet at The Market ✨. Experience the melt-in-your-mouth perfection of A5 Miyazaki Beef, crowned "Japan’s Number One" for three consecutive times.

Alongside this luxurious treat, watch our chefs craft a spectacular array of global delicacies live from 7 vibrant open kitchens 👨‍🍳:

🥩 Wagyu Sensations: Pan-fried Wagyu Beef Steak, Pan-fried Wagyu Tongue Root, Wagyu Beef Spanish Paella, Wagyu Patty, Wagyu Beef Sushi and more

🦀 Seafood Delights: Unlimited Grilled Alaskan Crab Legs, Hokkaido Scallop Sashimi, Salmon Roe and Lobster with Seafood Congee

🍦 Sweet Temptations: Free-flow GODIVA Ice Cream, Signature D24 Durian Cheese Tart, and Homemade Durian Paste

🔗 Reserve your table: https://bit.ly/4f8sZ0e

*Dishes rotate subject to availability

#唯港薈 #宮崎和牛

【🥩The Market 全新宮崎A5和牛盛宴！ 】由 2026 年 7 月 13 日起，The Market 全新推出「 宮崎和牛海鮮饗宴」 自助晚餐，嚴選被譽為「日本一」的 A5宮崎和牛👑，油花均勻且極致柔嫩的肉質炮製一系列令人垂涎的和...
09/07/2026

【🥩The Market 全新宮崎A5和牛盛宴！ 】
由 2026 年 7 月 13 日起，The Market 全新推出「 宮崎和牛海鮮饗宴」 自助晚餐，嚴選被譽為「日本一」的 A5宮崎和牛👑，油花均勻且極致柔嫩的肉質炮製一系列令人垂涎的和牛美饌。🥩搭配超人氣阿拉斯加帝王蟹🦀 ，為您打造一場極致奢華的海陸盛宴！🌟

除此之外，The Market 的招牌自助餐經典菜式亦同樣不容錯過！🤤品嚐各款刺身、冰鎮海鮮、海南雞飯、燉湯，以及人氣GODIVA 軟雪糕與榴槤甜品等。🍽️

📸 自助晚餐必食亮點：
✨ 即席烹調鐵板和牛或和牛舌芯
✨ 生薑燒和牛漢堡、和牛壽司及馬來和牛肉骨茶
✨ 西班牙和牛燴飯及多款海鮮菜式輪流供應

🔗 立即預訂: https://bit.ly/4vlZsGn

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。
^ 圖片僅供參考。

【🥩The Market A5 Wagyu Feast! 】

From 13 July 2026, The Market proudly presents an all-new ‘Miyazaki Wagyu and Seafood Feast’ Dinner Buffet featuring the award-winning A5 Miyazaki Wagyu👑, renowned for its perfect marbling and exquisite tenderness.🥩 Paired with the crowd-favourite Alaskan King Crab🦀, bringing you an ultimate surf-and-turf indulgence!🌟

The Market’s signature favourites also await🤤 — assorted sashimi, chilled seafood, Hainanese chicken rice, double-boiled soup, GODIVA soft serve, durian desserts and more, all served across live cooking stations.🍽️

📸 Dinner Buffet Must-Eat Highlights:
✨ Pan-fried Wagyu Beef Steak or Wagyu Tongue Root
✨ Japanese Shogayaki Wagyu Patty, Wagyu Beef Sushi, and Malaysian Bak K*t Teh with Wagyu Beef
✨ Wagyu Beef Spanish Paella and all-you-can-eat premium seafood

🔗 Reserve your table: https://bit.ly/4f8sZ0e

*Dishes are served on a rotational basis and subject to change depending on ingredient availability.
^Photos are for reference only

#唯港薈 #宮崎和牛 #香港自助餐

【榴槤控專屬的極致酥脆✨】👑 全新「香脆榴槤吉士撻」讓您一口感受到以 The Market 人氣「普王榴槤」製成的濃郁幼滑吉士內餡配合黃金比例烘焙的牛油酥皮，演繹外脆內軟的層次魅力🤤。榴槤迷不可錯過的朝聖級甜點－現已在網上商店正式發售！立即...
26/06/2026

【榴槤控專屬的極致酥脆✨】

👑 全新「香脆榴槤吉士撻」讓您一口感受到以 The Market 人氣「普王榴槤」製成的濃郁幼滑吉士內餡配合黃金比例烘焙的牛油酥皮，演繹外脆內軟的層次魅力🤤。

榴槤迷不可錯過的朝聖級甜點－現已在網上商店正式發售！

立即預訂🛒：https://bit.ly/4vwpzv7

*圖片只供參考。

【The Ultimate Crisp for Durian Lovers ✨】

👑 The new "Crispy Durian Custard Tart" combines the velvety and melt-in-your-mouth custard made from The Market’s renowned D-Putera durian and perfectly baked, golden buttery pastry seamlessly - perfect harmony texture and flavour 🤤.

A must-try treat for every durian enthusiast—now officially available on our e-shop. 🛒

Order Now🛒: https://bit.ly/4aU6vi5

* Photos are for reference only

#榴槤控

【🥥椰香遇上榴槤 「經典椰香榴槤下午茶」夏日登場☀️】The Market與擁有逾百年老字號的本地椰子糖品牌《甄沾記 Yan Chim Kee》合作，匠心呈獻「 #經典椰香榴槤下午茶」，精選三款人氣榴槤品種—— 柔佛黃金、葫蘆及黑刺，配搭甄...
08/06/2026

【🥥椰香遇上榴槤 「經典椰香榴槤下午茶」夏日登場☀️】

The Market與擁有逾百年老字號的本地椰子糖品牌《甄沾記 Yan Chim Kee》合作，匠心呈獻「 #經典椰香榴槤下午茶」，精選三款人氣榴槤品種—— 柔佛黃金、葫蘆及黑刺，配搭甄沾記經典椰子風味🥥，打造香氣濃郁的下午茶體驗。

從「鮑魚椰子榴槤燉湯」、「大頭蝦榴槤喇沙」，到「榴槤拼盤」、「香脆榴槤撻」及多款精緻榴槤甜點，每一道佳餚均融入甄沾記經典椰子元素，層層演繹榴槤與甄沾記椰子的迷人魅力✨。

🌟立即預訂：https://bit.ly/4o6ufox

🥥The Market x 甄沾記：經典椰香榴槤下午茶
🗓️ 日期：2026年6月8日至10月18日
🕒 時間：下午三時至下午五時
📍 地點： 唯港薈二樓 The Market
💰 價錢：
星期一至五：每位港幣418元* | 每兩位港幣698元*
星期六至日及公眾假期：每位港幣468元* | 每兩位港幣798元*（每位可獲贈精選法國氣泡酒一杯)）

*另收加一服務費。請於至少一天前預訂。圖片僅供參考。

【🥥 Coconut Meets Durian – A Tropical Afternoon Tea Experience This Summer ☀️】

The Market partners with “Yan Chim Kee” , Hong Kong’s beloved coconut candy brand with over a century of heritage, to present the “Nostalgic Coconut & Durian Afternoon Tea”. Featuring three sought-after durian varieties — Johor Gold, Hulu and Black Thorn — paired with Yan Chim Kee’s signature coconut flavours 🥥, this indulgent experience celebrates the perfect harmony of tropical aromas and rich flavours.

From “Double-boiled Abalone Coconut Soup with Durian” and “Prawn Durian Laksa”, to a “Durian Platter”, “Crispy Durian Custard Tart”, and an array of exquisite durian-inspired desserts, each creation is infused with Yan Chim Kee’s iconic coconut touch, showcasing the irresistible pairing of durian and coconut in every bite. ✨

🌟Book Now: https://bit.ly/4ecLXT4

The Market x Yan Chim Kee: Nostalgic Coconut and Durian Afternoon Tea
🗓️ Date: From 8 June to 18 October 2026
🕒Time: 3:00pm – 5:00pm
💰Prices:
Mon-Fri: HK$418* per person | HK$698* for two
Sat, Sun, PH: HK$468* per person | HK$798* for two (with a Complimentary glass of French Sparkling Wine)

*All prices are subject to a 10% service charge. Please reserve your table at least 1 day in advance. Photos are for reference only.

#唯港薈 #甄沾記

【🦪 6月限定登場｜象拔蚌全新雙重滋味 ✨】由6月8日起，The Market 晚市自助餐誠意呈獻兩款期間限定象拔蚌菜式，讓您一次品嚐爽脆鮮甜與惹味香辣的雙重滋味！😋🔥「麻辣象拔蚌蟲草花沙律」爽脆象拔蚌冷拌蟲草花與麻辣醬汁，鮮香開胃，層次豐...
05/06/2026

【🦪 6月限定登場｜象拔蚌全新雙重滋味 ✨】
由6月8日起，The Market 晚市自助餐誠意呈獻兩款期間限定象拔蚌菜式，讓您一次品嚐爽脆鮮甜與惹味香辣的雙重滋味！😋

🔥「麻辣象拔蚌蟲草花沙律」
爽脆象拔蚌冷拌蟲草花與麻辣醬汁，鮮香開胃，層次豐富。

🌶️「香辣老乾媽炒象拔蚌」
採用老乾媽辣椒醬爆炒象拔蚌 - 鑊氣十足，香氣濃郁！

除了限定象拔蚌菜式外，更可無限品嚐各式冰鎮海鮮、即開生蠔、刺身及環球美饌，展開一場豐盛海鮮之旅！✨

The Market 擁有七個開放式廚房，從海鮮熱盤到精緻甜品，每一道菜都以最佳的狀態呈現您的眼前。

🔗 立即訂座: https://bit.ly/4bfL8HF
📞 (+852) 3400 1308｜✉️ [email protected]

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。
^ 圖片僅供參考。

【🦪 June Exclusive | Discover Two New Geoduck Delicacies ✨】
Starting from 8 June, The Market’s dinner buffet proudly presents two limited-time geoduck creations, offering a delightful contrast of crisp freshness and bold, spicy flavours in every bite! 😋

🔥 Spicy Geoduck & Cordyceps Flower Salad
Refreshing geoduck paired with cordyceps flowers and tossed in a spicy mala dressing, creating a vibrant and flavourful appetizer.

🌶️ Stir-fried Geoduck with Lao Gan Ma Chili Sauce
Wok-fried to perfection with the iconic Lao Gan Ma chili sauce, delivering irresistible aromas, rich flavours, and satisfying wok hei.

Across The Market’s seven open kitchens, every dish—from freshly prepared seafood specialties to exquisite desserts—is served at its finest, ensuring a vibrant and immersive dining experience.

🔗 Reserve now: https://bit.ly/4sbJj51
📞 (+852) 3400 1308 ｜ ✉️ [email protected]

*Buffet items are served on a rotational basis and are subject to change according to ingredient availability without prior notice.
^ Photos are for reference only.

【🦞 The Market 全新升級自助午餐：六款東南亞地道美食矚目登場 🌏】The Market「龍蝦海鮮饗宴」自助午餐及早午餐全新升級！三位來自馬來西亞、泰國及印度的大廚，以地道食譜與傳統手藝，將家鄉經典美食原汁原味呈現，讓每一口都充滿...
18/05/2026

【🦞 The Market 全新升級自助午餐：六款東南亞地道美食矚目登場 🌏】
The Market「龍蝦海鮮饗宴」自助午餐及早午餐全新升級！三位來自馬來西亞、泰國及印度的大廚，以地道食譜與傳統手藝，將家鄉經典美食原汁原味呈現，讓每一口都充滿異國風情。

全新午市菜式菜單加入以下 6 款東南亞地道美食，每日輪流供應。
🇲🇾 馬來西亞：🦐充滿「鑊氣」的 #檳城大蝦炒貴刁 及 🍜湯頭極致鮮甜的 #檳城蝦麵
🇹🇭 泰國：🌶️酸辣適中的 #大頭蝦冬陰功湯及🍤 #泰式大蝦炒粉絲
🇮🇳 印度風味：🥙香脆惹味的 #印度脆球 及 由大師即場拉製的 #印度拉茶 ☕

🏆 榮獲 OpenRice 優秀開飯熱店「最優秀自助餐」大獎：於 The Market 7 大開放式廚房之間，從鮮甜 長腳蟹柱與蜆隻 等頂級冰鎮海鮮，到世界知名的 招牌榴槤甜品 與無限供應的 GODIVA 香滑軟雪糕，經典美味依然源源不絕。

立即訂座: https://bit.ly/3RnjrpM

📞 (+852) 3400 1308｜✉️ [email protected]

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。
^ 圖片僅供參考。

【🦞 Southeast Asian Chefs Newly Upgraded The Market’s Lunch Buffet Featuring Authentic Street Food with Premium Ingredients🌏】

The Market’s “Lobster and Seafood ” Lunch Buffet have been elevated with exciting new flavours. Three chefs from Malaysia, Thailand, and India bring their treasured family recipes and traditional cooking techniques to present authentic hometown specialties, delivering a vibrant taste of Southeast Asia in every bite.

The refreshed lunch menu now features six authentic Southeast Asian dishes, available on a rotating daily basis:

🇲🇾 Malaysia: Feel the intense "wok hei" in our 🦐 Penang Fried Kway Teow with King Prawns and savour the complex, umami-rich broth of our 🍜 Penang Prawn Noodles
🇹🇭 Thailand: Ignite your palate with the bold, zesty🌶️ Tom Yum Soup with Giant River Prawns and delicate 🍤 Thai Stir-Fried Glass Noodles with Prawns
🇮🇳 India: Treat yourself to the crisp, interactive joy of 🥙 Pani Puri and the comforting, aromatic depth of expertly pulled ☕ Masala Tea

🏆 Awarded OpenRice Grand Buffet Award: Across seven open kitchens at The Market, complete your feast with our iconic selection of premium cold seafood including crab legs and clams, followed by our world-famous durian desserts and free-flow GODIVA soft serve.

🔗 Reserve now: https://bit.ly/4tznk8I

📞 (+852) 3400 1308 ｜ ✉️ [email protected]

*Buffet items are served on a rotational basis and are subject to change according to ingredient availability without prior notice.
^ Photos are for reference only.

【🥳期間限定！THE MARKET 4人同行免費早午自助餐優惠】由即日起至2026年6月14日，凡以優惠碼【HBD4ATE】預訂 4 位成人享用自助晚餐，即可免費獲贈「週末自助早午餐乙位」🎁，讓美味驚喜延續！連續13次獲選香港最佳自助餐之一...
04/05/2026

【🥳期間限定！THE MARKET 4人同行免費早午自助餐優惠】

由即日起至2026年6月14日，凡以優惠碼【HBD4ATE】預訂 4 位成人享用自助晚餐，即可免費獲贈「週末自助早午餐乙位」🎁，讓美味驚喜延續！

連續13次獲選香港最佳自助餐之一的The Market 擁有多款現場烹調美食，讓您與摯友相聚，以豐盛美饌慶祝歡樂時刻，一同迎接繽紛春夏☀️立即透過官方網站預訂或了解更多！

🌐了解更多: https://bit.ly/4bfL8HF
👉官方網站預訂： https://bit.ly/4vXULEa

【🥳 Limited-time - 4 or More, Brunch on Us! 】

Gather a group of four or more paying adults for our renowned dinner buffet using promo code【HBD4ATE】from now until 14 June 2026, you’ll receive a complimentary "Weekend Brunch Buffet Voucher for one"!

Voted as one of the Best Buffets in Hong Kong for 13 consecutive years, The Market features diverse cuisine from our live stations. Share this spectacular gastronomic journey with your loved ones and book directly via our official website.

🦀Learn More: https://bit.ly/4sbJj51
🌐Book Now: https://bit.ly/3QZmHaI

優惠受條款及細則約束，詳情請參閱官方網站。
Terms and conditions apply, please visit hotel website for details.
#自助餐優惠 #酒店自助餐

【 🌟晚市全新升級 無限品嚐象拔蚌、藍龍蝦🦞！】一晚，細味兩種截然不同的海鮮層次 ✨由 4 月 3 日起，The Market 自助晚餐呈獻 象拔蚌限定雙式演繹：🔸「高湯堂灼象拔蚌」 —— 鮮味十足的高湯輕輕帶出象拔蚌爽脆細嫩的原味🔸「碧綠...
30/03/2026

【 🌟晚市全新升級 無限品嚐象拔蚌、藍龍蝦🦞！】
一晚，細味兩種截然不同的海鮮層次 ✨
由 4 月 3 日起，The Market 自助晚餐呈獻 象拔蚌限定雙式演繹：
🔸「高湯堂灼象拔蚌」 —— 鮮味十足的高湯輕輕帶出象拔蚌爽脆細嫩的原味
🔸「碧綠爆炒象拔蚌」 —— 鑊氣恰到好處，層次更顯立體

晚市同場呈獻多款即席限定佳餚：
🦞 火焰鐵板炒藍龍蝦（即席鐵板上枱）
🦀 即燒阿拉斯加帝王蟹（香氣四溢，蟹肉鮮甜）
🦀 火焰秘製膏蟹（玫瑰露酒點火提香）
🍣 原粒北海道帶子剌身🇯🇵（肉質細膩，口感鮮甜）

於 The Market 7 大開放式廚房之間，從海鮮熱盤到精緻甜品，節奏自然流暢，讓每一道菜都在最理想的狀態呈現。

立即訂座: https://bit.ly/4bfL8HF

📞 (+852) 3400 1308｜✉️ [email protected]

*自助餐菜式輪流供應，並可能因應食材供應而作出調整，恕不另行通知。
^ 圖片僅供參考。

【🌟 Dinner Upgrade | Unlimited Geoduck & Blue Lobster Feast 🦞🔥】

One evening. Two distinct expressions of premium seafood ✨

From 3 April, The Market dinner buffet presents a limited‑time geoduck duo, showcasing contrasting textures and flavours:
🔸Poached Geoduck in Superior Broth
A light, aromatic broth gently highlights the geoduck’s natural sweetness and delicate crunch

🔸Wok‑Fried Geoduck with Seasonal Greens
Finished over high heat for subtle smokiness and a more layered depth of flavour

Also available during dinner, a selection of live‑cooking highlights:
🦞 Flambéed Blue Lobster on Teppan – prepared à la minute and served straight from the grill
🦀 Grilled Alaskan King Crab – fragrant, succulent, and rich in natural sweetness
🦀 Flambéed Mud Crab with Roe – enhanced with rose wine for an aromatic finish

🍣 Whole Hokkaido Scallops (Japan) — tender, silky, and naturally sweet

Across seven open kitchens at The Market, from premium seafood and live stations to refined desserts, each dish is presented at its optimal moment—creating a dinner experience designed to be savoured at an unhurried pace.

🔗 Reserve now: https://bit.ly/4sbJj51

📞 (+852) 3400 1308 ｜ ✉️ [email protected]

*Buffet items are served on a rotational basis and are subject to change according to ingredient availability without prior notice.
^ Photos are for reference only.

#象拔蚌 #自助晚餐 #藍龍蝦 #阿拉斯加帝王蟹

Address

Level 2, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon
Tsim Sha Tsui

Opening Hours

Monday 06:30 - 22:00
Tuesday 06:30 - 22:00
Wednesday 06:30 - 22:00
Thursday 12:00 - 22:00
Friday 06:30 - 22:00
Saturday 06:30 - 22:00

Telephone

+85234001308

Website

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