Henry

Henry Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Henry, Steakhouse, 18 Salisbury Road, Tsim Sha Tsui.
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Soft, airy, and worth saving room for. Our Matcha Soufflé Pancake arrives light and pillowy, finished with Chantilly cre...
24/09/2026

Soft, airy, and worth saving room for. Our Matcha Soufflé Pancake arrives light and pillowy, finished with Chantilly cream and Orin apple compote.

Discover it as part of our Kumamoto tasting menu.

14/09/2026

Introducing our Kumamoto Tasting Menu, a celebration of Japanese flavours centred around the exceptional marbling and character of Kumamoto A5 Kuroge Wagyu.

Discover three distinctive cuts. Tenderloin, Chuck Short Rib and Striploin, alongside Japanese-inspired courses that take the experience beyond the grill.

Reserve your seat at the link in our bio.

A closer look before it meets the grill. Our meat trolley brings a considered selection of dry-aged and specialty cuts t...
10/09/2026

A closer look before it meets the grill. Our meat trolley brings a considered selection of dry-aged and specialty cuts tableside, each ready to be prepared just the way you like it.

07/09/2026

The 45 Burger. And an ice-cold beer on the side.

A dry-aged blend of American, Japanese and Korean beef. Caramelised onion, homemade pickles, brioche, and plenty of our house burger sauce.

An off-menu HENRY signature. Available at the bar, in limited quantities each day.

03/09/2026

The 45 Burger.

A dry-aged blend of American, Japanese and Korean beef. Caramelised onion, homemade pickles, brioche, and plenty of our house burger sauce.

An off-menu HENRY signature. Available at the bar, in limited quantities each day.

From Queensland, Australia, to the table at HENRY.Raised on a unique diet enriched with locally sourced citrus pulp, Sir...
28/08/2026

From Queensland, Australia, to the table at HENRY.

Raised on a unique diet enriched with locally sourced citrus pulp, Sir Harry Wagyu is recognised as the world's first orange-fed beef.

Explore its distinctive character alongside HENRY signatures, including a Sir Harry Wagyu platter of Chuck Tail Flap M5, Tenderloin M5 and Striploin M9. Curated wine pairings are also available to complement the experience.

Discover HENRY across Ranches: Sir Harry Dinner Set Menu.

Reservations are open via the link in bio.

Honest pours, timeless craftsmanship, and an appreciation for the classics. Discover HENRY.
20/08/2026

Honest pours, timeless craftsmanship, and an appreciation for the classics.

Discover HENRY.

Black Angus beef tartare with Kristal caviar, and Maryland crab cakes with housemade tartar sauce. Our signature starter...
11/08/2026

Black Angus beef tartare with Kristal caviar, and Maryland crab cakes with housemade tartar sauce. Our signature starters for a good reason.

Join us at HENRY and reserve your table on our website.

Some of the best meals are shared with those who matter most.For celebrations, business dinners, or simply an excuse to ...
30/07/2026

Some of the best meals are shared with those who matter most.

For celebrations, business dinners, or simply an excuse to gather, our Private Dining Room offers a cosy, intimate setting for time well spent together.

Sazerac, with a savoury twist.Our Umami Sazerac brings together whiskey, maple syrup, absinthe, and soy sauce in a cockt...
14/07/2026

Sazerac, with a savoury twist.

Our Umami Sazerac brings together whiskey, maple syrup, absinthe, and soy sauce in a cocktail that's rich, complex, and unexpectedly balanced.

Address

18 Salisbury Road
Tsim Sha Tsui
00000

Opening Hours

Monday 17:30 - 22:30
Tuesday 17:30 - 22:30
Wednesday 17:30 - 22:30
Thursday 17:30 - 22:30
Friday 17:30 - 22:30
Saturday 12:00 - 14:30
17:30 - 22:30
Sunday 12:00 - 14:30
17:30 - 22:30

Telephone

+85238918732

Website

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