Lai Ching Heen

Lai Ching Heen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lai Ching Heen, Cantonese restaurant, 18 Salisbury Road, Tsim Sha Tsui.

A Summer Delight at Lai Ching Heen As summer peaks, indulge in the timeless refinement of our signature Double-Boiled ...
31/07/2026

A Summer Delight at Lai Ching Heen

As summer peaks, indulge in the timeless refinement of our signature Double-Boiled Whole Winter Melon with Precious Meat and Crab Claw. Beneath its delicate jade crown, a supreme stock of chicken, Jinhua ham, and conpoy cradles a whole crab claw, double-boiled until translucent.

Here, heritage meets the art of wellness, offering a serene sensory experience.

盛夏正濃，麗晶軒呈獻歷久彌新的雅緻之作——招牌冬瓜盅燉蟹鉗。碧玉雕琢的瓜蓋之下，以雞湯、金華火腿與瑤柱熬製的上湯，溫柔懷抱整隻蟹鉗，慢火細燉，直至瓜肉晶瑩剔透、軟糯入味。傳統與養生之道交融之間，味蕾於此尋得最優雅的安頓。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Celebrate Prosperity at Lai Ching Heen For generations, abalone has symbolized prosperity and auspicious fortune. At L...
24/07/2026

Celebrate Prosperity at Lai Ching Heen

For generations, abalone has symbolized prosperity and auspicious fortune. At Lai Ching Heen, this precious ingredient transforms celebrations into meaningful ceremonies, with each tender piece meticulously prepared to honor life's significant moments. Here, revered tradition meets devoted craftsmanship, elevating gatherings into true occasions of distinction.

鮑魚歷來象徵著富貴吉祥。在麗晶軒，這份珍品將歡慶昇華為一場珍而重之的禮儀——每一口軟嫩鮮美，皆經悉心烹調，以致意人生中每個意義非凡的時刻。當深厚傳統遇上專注匠心，每一次相聚，皆昇華為卓爾不凡的盛會。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Elevate Your Dim Sum Experience Dim Sum Master Chef Yung Yuk Shan reimagines the familiar with his Baked Puff Pastry f...
13/07/2026

Elevate Your Dim Sum Experience

Dim Sum Master Chef Yung Yuk Shan reimagines the familiar with his Baked Puff Pastry filled with salmon, onion, and chia seed. Delicate layers shatter effortlessly, revealing tender salmon, the gentle sweetness of caramelized onion, and the subtle texture of chia seed—each component meticulously crafted. Where masterful technique meets thoughtful composition, excellence emerges, golden and refined.

點心主廚翁玉山師傅以一道脆香三文魚酥，將熟悉的味道，昇華至新的層次。纖薄的酥皮層次分明，輕輕一觸便應聲而開，展露出內裡嫩滑的三文魚、焦糖洋蔥的甜美，以及奇亞籽帶來的細緻口感——每個元素都經過耐心的匠心與精準的調校。當精湛的技巧與細膩的構思相遇，卓越的品質，便以金黃的姿態，完美呈現。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

The Art of Tea at Lai Ching Heen At Lai Ching Heen—home to two MICHELIN stars and two Black Pearl diamonds—tea transce...
03/07/2026

The Art of Tea at Lai Ching Heen

At Lai Ching Heen—home to two MICHELIN stars and two Black Pearl diamonds—tea transcends into an art form. Our tea sommeliers, Kelvin Mok and Neo Yeung, travel to Taiwan, meticulously tasting and selecting only the finest leaves. Their patient dedication infuses every cup with authentic, understated excellence, elevating your tea experience to new heights.

榮獲米芝蓮二星與黑珍珠二鑽的麗晶軒，茶藝因著一份全心的投入，昇華為一門藝術。茶藝師莫嘉傑與楊靖朗傾注大量時間與心力，親身遠赴台灣，悉心品鑑，只為甄選出品質最卓越的茶葉。正是這份耐心與專注，讓每一杯茶，皆盡顯最真實純粹的風味。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Embrace a Tea-Forward Moment Our sparkling tea embodies the elegance of a fine pour, crafted in collaboration with our...
29/06/2026

Embrace a Tea-Forward Moment

Our sparkling tea embodies the elegance of a fine pour, crafted in collaboration with our Tea Sommelier and MINDFUL SPARKS. Anxi Golden Osmanthus Oolong harmonizes with the mellow warmth of Hong Kong longan honey, creating a delightful effervescent and floral experience that is thoughtfully composed.

為偏愛茗茶的您，，呈獻一份同樣隆重的儀式之美。茶藝師與MINDFUL SPARKS攜手創作，將安溪黃金桂的清雅花香，與香港龍眼蜜的甘潤融為一體 — 氣泡輕盈、花韻悠長、風格雋雅。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

Some Dishes Become Memories At Lai Ching Heen, our two-MICHELIN-starred and two-Black-Pearl-diamond Cantonese restaura...
26/06/2026

Some Dishes Become Memories

At Lai Ching Heen, our two-MICHELIN-starred and two-Black-Pearl-diamond Cantonese restaurant, the Golden Stuffed Crab Shell is truly unforgettable. Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang dedicate hours to perfecting this creation, hand-selecting fresh coral and mud crabmeat and frying it to achieve the signature golden crispness. Experience a dish that transcends dining and creates lasting memories.

有些菜式，不只是味道，更是記憶。米芝蓮二星及黑珍珠二鑽粵菜餐廳麗晶軒的脆釀鮮蟹蓋，正是這樣一道雋永經典。行政總廚劉耀輝與主廚鄭文生每日傾注數小時匠心，親手挑拆新鮮花蟹與肉蟹蟹肉，以多重火候細膩巧炸，成就金黃酥脆的極致風味。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

18/06/2026

Experience the Exquisite Design of Lai Ching Heen

Our elegant dining space pays homage to the revered jade motif, a timeless theme enriched by generations of commissioned artworks and cherished memories. In the main dining room, stunning Suzhou-style double-sided floral embroideries elevate every moment with refined elegance, creating a truly luxurious ambiance.

藝術與傳承，交織於每一處細節。麗晶軒以玉石珠寶盒為設計靈感，承載世代雋永的珍藏記憶。主用餐區間，蘇州風格的雙面花卉刺繡屏風細膩鋪陳，描繪四季流轉的絢爛色彩 — 讓每一刻的餐敘，皆沉浸於非凡雅致之中。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星

Gather at Lai Ching Heen Join your loved ones at our two MICHELIN-starred, two Black Pearl diamond Cantonese restauran...
08/06/2026

Gather at Lai Ching Heen

Join your loved ones at our two MICHELIN-starred, two Black Pearl diamond Cantonese restaurant for elevated dim sum, unhurried conversations, and exquisitely brewed tea, all with Victoria Harbour as your backdrop. Where handcrafted tradition meets breathtaking views, every moment becomes a cherished memory.

相聚米芝蓮二星及黑珍珠二鑽粵菜餐廳麗晶軒，細呷香茗，暢談淺笑。在維港壯麗風光前，與摯愛共享手作珍點的細膩溫度，讓週末的悠然時光，昇華為溫馨的天倫記憶。每個週末，皆是雋永篇章。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

The Journey Behind Every Cup From the misty tea gardens of Taiwan to the table at the two MICHELIN-starred and two Blac...
01/06/2026

The Journey Behind Every Cup

From the misty tea gardens of Taiwan to the table at the two MICHELIN-starred and two Black Pearl diamond Cantonese restaurant, Lai Ching Heen, our Tea Sommeliers Kelvin Mok and Neo Yeung travel far to uncover exceptional teas and rare ingredients. Their unwavering pursuit of the finest brings depth, authenticity, and distinction to every pairing — and every dish.

Excellence begins at the source.

每一杯茶背後的旅程

從台灣雲霧繚繞的茶園，到米芝蓮二星及黑珍珠二鑽粵菜餐廳麗晶軒的餐桌之間，我們的茶藝師莫嘉傑與楊靖朗遠赴產地，親自探尋卓越茶品與珍稀食材。他們對極致品質的不懈追求，為每一道佳餚、每一次佐配，注入深邃、純粹與獨到的風韻。卓越，始於本源。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Behind two Michelin stars and two Black Pearl Diamonds lies an unwavering devotion to every detail. At Lai Ching Heen, p...
29/05/2026

Behind two Michelin stars and two Black Pearl Diamonds lies an unwavering devotion to every detail. At Lai Ching Heen, premium Japanese ginkgo nuts transform the traditional double-boiled red date soup into a luxurious digestive finale — a quiet yet masterful expression of heritage and refinement. Excellence, exquisitely distilled.

米芝蓮兩星與黑珍珠二鑽的背後，是對每一處細節始終如一的執著追求。在麗晶軒，頂級日本銀杏將傳統紅棗燉湯昇華為一道奢華而養生的餐後餘韻——傳承與精緻的從容對話，內斂卻盡顯匠心。卓越，於此優雅凝煉。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Address

18 Salisbury Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

Website

Alerts

Be the first to know and let us send you an email when Lai Ching Heen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category