Street vendors positioned near major intersections of downtown
Yonge Street are known for serving up richly flavored hot dogs grilled
piping hot, the sausages scored with a knife creating a wild corkscrew
shape. Loaded up with a range of toppings, every experience delivers
instant gratification. Yonge Piggies is all about taking care of these basics, getting every
detail right, then driving the en
tire experience up a notch resulting
in a concept that’s uniquely our own. Available in three flavors, our sausages are chargrilled to perfection
leaving traces of burns giving the casing a crisp and crunchy texture
– the only way they should be served. Imported from Canada and
prepared ever so delicately, each sausage is precisely sliced with 6
crisscrosses to reveal every bit of flavor and juice hiding inside. We then pair it with our very own butter bun, toasted just right. Last but not least, the condiments: toppings include Grated Cheddar
Cheese, Olives, Jalapenos, Sauerkraut, Relish, Bacon Bits and to
freshen it up add Chopped Onions, Tomatoes or Corn. There’s an array
of sauces ranging from Ketchup, Mustard, Mayo, and BBQ to finish it
off. Load it up the way you like (and it’s all free of charge)
Where Yonge Piggies takes a complete u-turn from tradition is in our
meticulously crafted brand experience: think neighbourhood diner meets
mad cap playfulness with some bold, splashy “in your face” appeal. Drop by and you’ll see. The arrival of Yonge Piggies fills a gaping hole in the culinary
heaven that Hong Kong is known for, serving justice the Hot Dog
rightfully deserves.
