L'assiette

L'assiette L’assiette (pronounced “la-SEE-yet”), meaning “plate” in French, is a modern bistro that combines casual dining with authentic French cuisine. Bon Appétit!

Our menu offers an array of traditional bistro fare that is expertly prepared by our chef using haute cuisine techniques and fresh, seasonal, and high-quality ingredients, and is intended to delight even the most discerning palate. The menu will change every two weeks depending on what's fresh in the market and the chef’s creative vision. At L'assiette, we believe that no French meal is complete w

ithout wine. That's why we have carefully selected a list of good quality French wines that pair nicely with our menu. With our cozy setting, friendly service, and great food, we hope to make your every experience here at L’assiette a memorable one.

French Brittany Blue Lobster w/ Saffron-Roasted Fennel & Capsicum Coulis
04/07/2015

French Brittany Blue Lobster w/ Saffron-Roasted Fennel & Capsicum Coulis

Squid ink risotto with pan-seared red prawn Call us if you wanna reserve a seat!
19/06/2015

Squid ink risotto with pan-seared red prawn
Call us if you wanna reserve a seat!

Zucchini pasta with tomato sauceVegetarian will love this
17/06/2015

Zucchini pasta with tomato sauce
Vegetarian will love this

French Apple tart(our most popular dessert)
17/06/2015

French Apple tart(our most popular dessert)

Duck leg confit with lentils
17/06/2015

Duck leg confit with lentils

Slow-cooked Spanish pork rack with turnips
17/06/2015

Slow-cooked Spanish pork rack with turnips

Slow-cooked Spanish pork rack with turnips, carrot sauce

Our lunch menu
17/06/2015

Our lunch menu

Today's dinner Herb-crusted rack of lamb Will be your best choice
16/06/2015

Today's dinner
Herb-crusted rack of lamb
Will be your best choice

19/04/2015

Dinner menu as of April 20, 2015

2-course: Appetizer + Main
3-course: Appetizer + Main + Dessert

[Appetizers]
Crab Tartare with Avocado

Tomato Trio

[Mains]
Creamy Spinach Gnocchi Ⓥ

Braised Milk-Fed Veal Shank w/ Mashed Potatoes

Roasted Quail w/ Potato Galette

Herb Crusted Rack of Lamb

Roasted Atlantic Monk Fish w/ Pearl Couscous

[Desserts]
French Apple Tart
Raspberry Cheesecake
Crème Brûlée

All set meals include coffee/tea

[A la Carte]
USDA Angus Ribeye Steak (12 oz.) w/ House-made Fries and Salad

Creamy Cauliflower Soup

French Green Salad

19/04/2015

Lunch menu as of April 20, 2015:

Set Menu:
Soup/Salad + Sandwich/Main + Coffee/Tea

[Soup]
Creamy Cauliflower Soup

[Salad]
French Green Salad

[Sandwich]
Coppa Ham Sandwich

[Mains]
Creamy Spinach Gnocchi Ⓥ
Tiger Prawn Puntalette
Herb Crusted Rack of Lamb
Sea Bass Fillet w/ Ratatouille
Roasted Quail w/ Potato Galette
Ribeye Steak (7.5 oz.) w/ House-Made Fries

[A la Carte]
Crab Tartare with Avocado

Tomato Trio

USDA Angus Ribeye Steak (12 oz.) w/ House-Made Fries and Salad

[Desserts]
French Apple Tart
Raspberry Cheesecake
Crème Brûlée

25/03/2015

Dinner menu as of March 25, 2015

2-course: Appetizer + Main
3-course: Appetizer + Main + Dessert

[Appetizers]
Smoked Herring Salad

Home Style White Asparagus

[Today's Specials]
Atlantic Sea Bream w/ Pearl Couscous

Roasted Atlantic Monk Fish w/ Pearl Couscous

[Mains]
French Duck Breast

Confit Pork Belly w/ Carrot Trio

Herb Crusted Rack of Lamb

Creamy Spinach Gnocchi Ⓥ

[Desserts]
French Lemon Tart
Raspberry Cheesecake
Crème Brûlée

All set meals include a glass of sparkling wine and coffee/tea

[A la Carte]
USDA Angus Ribeye Steak (12 oz.) w/ House-made Fries and Salad

Creamy Cauliflower Soup

French Green Salad

25/03/2015

Lunch menu as of March 25, 2015

Set Menu:
Soup/Salad + Main/Sandwich + Coffee/Tea

[Soup]
Creamy Cauliflower Soup

[Salad]
French Green Salad

[Today's Special]
Atlantic Sea Bream w/ Pearl Couscous

[Mains]
Tiger Prawn Puntalette
Herb Crusted Rack of Lamb
French Duck Breast
Sea Bass Fillet w/ Ratatouille
Ribeye Steak (7.5 oz.) w/ House-Made Fries
Creamy Spinach Gnocchi Ⓥ

[Sandwiches]
Coppa Ham Sandwich

[A la Carte]
Smoked Herring Salad

Home Style White Asparagus

USDA Angus Ribeye Steak (12 oz.) w/ House-Made Fries and Salad

[Desserts]
French Lemon Tart
Raspberry Cheesecake
Crème Brûlée

Address

Sheung Wan

Opening Hours

Monday 12:00 - 21:00
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00

Telephone

+852 28055298

Website

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