Joël Robuchon HK

07/07/2026

Looking for an elegant gift that delights at first sight?

Bringing together exceptional craftsmanship, refined flavours and elegant design, LE SALON DE THÉ DE JOËL ROBUCHON's signature Macaron & Chocolate Gift Box celebrates the art of French pâtisserie. Perfect for sharing with loved ones or savouring at your own pace, every bite is an invitation to indulge.

✨Order now: https://lisboa.com.hk/en/jr-macaron-n-chocolate-gift-box

細膩工藝、匠心風味與優雅設計融為一體，成就 LE SALON DE THÉ DE JOËL ROBUCHON 經典馬卡龍及朱古力禮盒。無論與摯愛親友分享，或獨自細味，每一口都展現法式甜點藝術的魅力，帶來優雅愜意的享受。

立即訂購: https://lisboa.com.hk/zh/jr-macaron-n-chocolate-gift-box

For enquiry, please contact us:
如有查詢，請聯絡我們:
📞ifc: (852) 22347422
📞ELEMENTS: (852) 23516678

01/07/2026

🎉To celebrate the 29th anniversary of Hong Kong’s return to the motherland, Lisboa Food & Wines Limited (Hong Kong) is proud to present a special "71 + 29" 💯point surprise combination in LE SALON DE THÉ DE JOËL ROBUCHON
Enjoy an exquisite French small cake at the HKS71 ➕Pair it with an aromatic coffee at the HK$29. (Takeaway only)

-The above privileges are exclusively applicable on July 1, 2026.
-Set offer only. Individual purchase is not available at the promotional price
-In case of any dispute, the restaurants reserve the right to make the final decision.

🎉七一慶回歸🎉葡京餐飲集團（香港）特別推出「71 + 29」💯驚喜組合

為慶祝香港回歸祖國2️⃣9️⃣周年，葡京餐飲集團（香港）旗下餐廳於7月1日特別推出「71 + 29」100分驚喜組合！味道在地，心意回饋，無論是一口手作麵食、一杯本地烘焙咖啡，或一件匠心甜點，都是屬於香港的味道。誠邀您與親友共聚，一同分享這份屬於全港的節日喜悅！

1️⃣LE SALON DE THÉ DE JOËL ROBUCHON
HK$71回歸價享用星級法式精緻小蛋糕➕HK$29周年價配搭香濃咖啡 (只限外賣)

2️⃣THE GRAND BUFFET（自助山）香港
HK$71回歸價享受2小時無酒精無限暢飲套餐 (包括鮮橙汁、蘋果汁及汽水)➕HK$29周年價享用BOUTIQUE BY THE GRAND世界級手工原味蝴蝶酥2件

3️⃣BAKERY BY THE GRAND
HK$71回歸價享用人氣爆燈🐝蜂BEE長形蛋糕1件➕HK$29周年價配搭COFFEE BY THE GRAND招牌本地拼配咖啡 (只限外賣)

4️⃣MOODLE BY THE GRAND
HK$71回歸價自選1碗指定大江南北麵食➕HK$29周年價指定涼菜三小碟

5️⃣BOUTIQUE BY THE GRAND
HK$71回歸價購買世界級手工原味蝴蝶酥 4件➕HK$29周年價Qi 冷泡咖啡 (只限外賣)

-以上優惠只適用於2026年7月1日
-優惠只適用於套餐組合，恕不接受單獨購買
-如有任何爭議，餐廳保留最終決定權

To celebrate the 29th anniversary of Hong Kong’s return to the motherland, Lisboa Food & Wines Limited (Hong Kong) is proud to present a special "71 + 29" 💯point surprise combination across our restaurants on July 1st! Featuring authentic local flavors as a token of our gratitude, whether it is a bite of handmade noodles, a cup of coffee, or dessert, these are the true tastes of Hong Kong. We warmly invite you to gather with family and friends to share in this festive joy felt across the city!

1️⃣ LE SALON DE THÉ DE JOËL ROBUCHON
Enjoy an exquisite French small cake at the HKS71 ➕ Pair it with an aromatic coffee at the HK$29. (Takeaway only)

2️⃣THE GRAND BUFFET HONG KONG
Enjoy a 2-hour non-alcoholic free-flow package (including fresh orange juice, apple juice, and soft drinks) at the HK$71 ➕ Savor 2 pieces of BOUTIQUE BY THE GRAND world-class butterfly puff (original) at the HK$29 Anniversary Price

3️⃣BAKERY BY THE GRAND
Enjoy 1 piece of the signature Bee Long Cake at the HK$71 ➕ Pair it with COFFEE BY THE GRAND’s locally blended coffee at the HK$29 (Takeaway only)

4️⃣MOODLE BY THE GRAND
Choose 1 bowl of selected noodles at the HK$71 ➕ Pair it with a designated trio of cold dish at the HK$29

5️⃣BOUTIQUE BY THE GRAND
Purchase 4 pieces of world-class butterfly puff (original) at the HK$71➕ a Qi Cold Brew Coffee at the HK$29 (Takeaway only)

The above privileges are exclusively applicable on July 1, 2026.
Set offer only. Individual purchase is not available at the promotional price
In case of any dispute, the restaurants reserve the right to make the final decision.

#慶回歸 #香港回歸祖國二十九周年 #七一優惠 #七一回歸優惠

24/06/2026

Mango Mousse Cake

A seasonal creation inspired by the finest mangoes of summer.
Crafted with silky mango mousse and complemented by a vibrant passion fruit sauce, this elegant creation balances the natural sweetness of ripe mangoes with the bright acidity of tropical fruits. Its refined and minimalist design showcases pure flavours and French pastry craftsmanship.

✨Order now: https://lisboa.com.hk/en/jr-MangoMousseCake

芒果慕斯蛋糕

以盛夏當造芒果為靈感的季節之作。
以細膩幼滑的芒果慕斯，配以酸甜清新的熱情果醬，平衡成熟芒果的天然果香與熱帶水果的明亮酸度。簡約優雅的造型下，呈現純粹風味與法式甜點工藝。

✨立即預訂：https://lisboa.com.hk/zh/jr-MangoMousseCake

For enquiry, please contact us:
如有查詢，請聯絡我們:
📞ifc: (852) 22347422
📞ELEMENTS: (852) 23516678

19/06/2026

Wish you all a delightful holidays

01/06/2026

This Father’s Day, celebrate with a touch of Parisian elegance.

LE SALON DE THÉ DE JOËL ROBUCHON reimagines the signature Chocolat Noisette as a refined gentleman’s ensemble, elegantly adorned with a white shirt collar and a deep red bowtie. Crowned with a delicate chocolate moustache, the creation balances understated playfulness with sophistication, adding a distinguished touch to its rich and layered indulgence.
Crafted with premium Valrhona 55% dark chocolate, layered with house-made caramelized hazelnuts and rum-infused chocolate biscuit, this finely textured mousse embodies depth, precision, and a timeless elegance—an exquisite creation as enduring as his love.

✨Early Bird Special: https://tinyurl.com/4c54dbtr

今年父親節，以法式優雅致敬每一位爸爸。

LE SALON DE THÉ DE JOËL ROBUCHON 將招牌 Chocolat Noisette 巧妙塑造為經典紳士西裝造型，配以襯衫領與深紅色煲呔，頂層點綴朱古力鬍鬚裝飾，於細節中流露從容與品味，為整體增添一份沉穩優雅的紳士氣息。
精選法國 Valrhona 55% 黑朱古力，結合自家製焦糖榛子與浸潤朗姆酒糖漿的朱古力餅乾層層交織，構築出質感細膩、口感絲滑的慕斯結構——一款如他深厚愛意般歷久彌新的精緻之作。

✨早鳥優惠: https://tinyurl.com/5er5zw96

For enquiry, please contact us:
如有查詢，請聯絡我們:
📞ifc: (852) 22347422
📞ELEMENTS: (852) 23516678

22/05/2026

As May draws to a close, so does the season of French morels.
Continuing Chef Julien Tongourian’s French GourMay creation inspired by the flavours of Savoie, Les Morilles brings together the rich earthy aroma of morels with delicate Savoy cheese ravioli, further elevated by sommelier-selected Savoie wines and a graceful touch of Génépi — an elegant expression of terroir and seasonality.
This long weekend marks one of the final opportunities to savour this limited seasonal creation.
Available until 31 May only.
Reserve now: https://www.sevenrooms.com/explore/latelierdejoelrobuchonhongkong/reservations/create/search?lang=en

隨著5月接近尾聲，法國羊肚菌季節亦即將完結。
延續主廚 Julien Tongourian 為法國五月美食薈 French GourMay 以薩瓦風味為靈感打造的限定菜式 Les Morilles，羊肚菌的馥郁香氣配搭細膩薩瓦芝士雲吞，再佐以侍酒師精選薩瓦葡萄酒及高山草本利口酒 Génépi，呈現一場關於地域與季節的優雅演繹。
今個長週末，亦成為細味這道限定料理的最後機會之一。
期間限定供應至5月31日。
立即預訂： https://www.sevenrooms.com/explore/latelierdejoelrobuchonhongkong/reservations/create/search?lang=zh_HK

#法國五月美食薈

19/05/2026

In celebration of International Tea Day, Joël Robuchon Hong Kong shines a spotlight on Sparkling Tea GUĀN, an exceptional collaboration crafted with luxury artisanal brand Mindful Sparks. This refined creation blends four exceptional teas — Shui Jin Gui, Lapsang Souchong, Ruby Black Tea, and Fujian Shui Xian Tea. Delicate, smoky and floral notes unfold into a structured tannin profile with a smooth, rounded finish. Paired with richly flavoured dishes, its fine bubbles elevate the art of tea pairing with elegance and depth.

Savour a moment where time, craftsmanship, and tea come together in harmony.

Order Now: https://lisboa.com.hk/en/jr-sparklingtea-GUAN

Joël Robuchon Hong Kong 攜手奢華氣泡茶品牌 Mindful Sparks，共同打造此氣泡茶「觀」。糅合水金龜、正山小種、紅玉紅茶及福建水仙四款茶葉，交織淡雅煙燻、花香與深厚單寧層次，餘韻圓潤悠長。細膩氣泡與濃郁菜式相映成趣，演繹茶餐配搭的優雅藝術。

值此國際茶日（5月21日），以一杯茶香，細味時間與工藝的沉澱。

立即訂購: https://lisboa.com.hk/zh/jr-sparklingtea-GUAN

14/05/2026

We are truly honoured that L’Atelier de Joël Robuchon Hong Kong has been named Tatler Best Spotlight Restaurant 2026.
This distinction not only recognises the team’s culinary craftsmanship and professional service, but also encourages us to continue pursuing the finest dining experience with unwavering dedication.
We extend our sincere thanks to Tatler Dining for the recognition, and to all our valued guests for their continued support throughout the journey.
Moving forward, we will continue to uphold our spirit of craftsmanship and create many more memorable moments for our guests.

我們深感榮幸，L’Atelier de Joël Robuchon Hong Kong 獲選為 Tatler Best Spotlight Restaurant 2026。
這份殊榮不僅是對團隊精湛廚藝與專業服務的肯定，更鼓勵我們持續追求極致餐飲體驗。衷心感謝 Tatler Dining 的認可，以及每一位一直支持我們的客人。
未來，我們將繼續秉持匠心精神，為賓客締造更多難忘時刻。

13/05/2026

Cheers to the art of mixology🥂

Embrace the art of the cocktail this World Cocktail Day at Le Salon de Thé de Joël Robuchon. Escape the urban bustle and step into a world of French charm, where every pour is a symphony of flavor and every glass a testament to craftsmanship.

Whether you seek the sophisticated layers of a vintage classic or the bold character of a contemporary blend, let our curated selections transform your golden hour into an extraordinary experience of style and grace-exclusively available at our ELEMENTS branch.

適逢世界鷄尾酒日，我們誠邀您來到 Le Salon de Thé de Joël Robuchon，在繁華城市中尋覓一抹法式幽雅。在 Le Salon de Thé de Joël Robuchon 的愜意氛圍下，品味由首席調酒師為您呈獻的極致佳作，不僅是味蕾的盛宴，更是工藝與創意的完美揉合。

從經典的層次演繹到現代的驚喜調配，讓這份午後或傍晚的醉人韻味，為您的社交時光增添一份不凡的格調——於 ELEMENTS 圓方店獨家呈獻

For enquiry, please contact us:
如有查詢，請聯絡我們:
📞ELEMENTS: (852) 23516678

30/04/2026

From the foothills of the French Alps, the flavours of Savoie are expressed with quiet refinement at L’Atelier.

Chef Julien Tongourian presents Les Morilles — where morels and Savoy cheese ravioli unfold in delicate layers.

Available à la carte or as part of the tasting menu, exclusively at the L’Atelier counter.

The experience extends through the glass, with sommelier-selected Savoie wines, concluding with a graceful touch of Génépi.

Available from 1 May to 31 May
Reserve now: https://www.sevenrooms.com/experiences/latelierdejoelrobuchonhongkong?lang=en

來自法國阿爾卑斯山麓的薩瓦風味，於 L’Atelier 細緻展現。

主廚 Julien Tongourian 呈獻限定之作 Les Morilles —— 羊肚菌與薩瓦芝士雲吞交織出細膩層次。

菜式可單點品嚐，亦收錄於品嚐菜單，並於 L’Atelier 吧枱廚房獨家呈現。

體驗延伸至杯中風味，由侍酒師精選薩瓦葡萄酒配搭，並以一杯高山草本利口酒 Génépi 作為八道品嚐菜單的從容收結。

期間限定：5月1日至5月31日
立即預訂：https://www.sevenrooms.com/experiences/latelierdejoelrobuchonhongkong?lang=zh_HK

📸

#法國五月美食薈