17/09/2026
🥂 THE CRISTAL CHAMPAGNE DINNER RETURNS
Returning to L’Atelier de Joël Robuchon Hong Kong for the third consecutive year, this exclusive dinner celebrates the 150th anniversary of Cristal and the 250th anniversary of Louis Roederer.
For this landmark occasion, Frédéric Rouzaud, seventh-generation family member and President & CEO of Louis Roederer, and Jean-Baptiste Lécaillon, Chief Winemaker and Cellar Master, will make a rare joint appearance.
The exceptional wine selection is led by Cristal Late Release Brut 2008, aged on its lees for 13 years and described by Lécaillon as the finest Cristal he has ever released. Guests will also enjoy an exclusive tasting of the exceedingly rare Cristal Vinothèque 2002 Magnum.
Executive Chef Julien Tongourian has curated a refined menu to complement the Cristal vintages, featuring Sologne Imperial caviar, sea urchin, wild turbot and Bresse chicken with black truffles — an exquisite expression of Joël Robuchon cuisine.
Seats are extremely limited. Advance reservation is essential.
13 October 2026
Reception: 6:30 PM
Dinner: 7:00 PM
View Menu: https://tinyurl.com/5n8p4wwb
For enquiries or reservations: 2166 9000
🥂 CRISTAL 香檳晚宴載譽歸來
Cristal 香檳晚宴連續第三年於 L’Atelier de Joël Robuchon Hong Kong 隆重呈獻。今年適逢 Cristal 誕生150周年及 Louis Roederer創立250周年,別具紀念意義。
Louis Roederer第七代家族成員兼行政總裁 Frédéric Rouzaud,將與首席釀酒師兼酒窖總監 Jean-Baptiste Lécaillon 罕有同場,親臨這場限定晚宴。
席間將呈獻多個珍貴 Cristal 年份,焦點酒款 Cristal Late Release Brut 2008 在酒泥上陳年13年,展現豐盈細緻的質感、鮮明鹹香與悠長旨味,更被 Lécaillon 譽為其歷來推出過最出色的 Cristal。賓客亦可獨家品嚐極為珍罕的 Cristal Vinothèque 2002 Magnum。
行政總廚 Julien Tongourian 按照各個 Cristal 年份的獨特個性精心設計晚宴菜單,呈獻索洛涅御品魚子醬、海膽、野生多寶魚及黑松露布雷斯雞,以 Joël Robuchon 的精緻法式烹調藝術,演繹香檳與佳餚相互昇華的非凡體驗。
席位極為有限,敬請提前預訂。
2026年10月13日
Reception: 晚上6時30分
晚宴:晚上7時
查看菜單:https://tinyurl.com/5n8p4wwb
Joël Robuchon HK LANDMARK置地廣塲 Champagne Louis Roederer
查詢或訂座:2166 9000