離念茶蒔 Chas By The Time

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離念茶蒔 Chas By The Time Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 離念茶蒔 Chas By The Time, Cafe, 上環皇后大道中286號地下至二樓, Sheung Wan.

「離念茶蒔」由茶藝師 Ming 與團隊創立，是繼茶室「想爺爺了」與餐廳「老去茶事」的一個延伸，亦代表了 Ming 對成長的感悟。2019 年於觀塘開業的「想爺爺了」，是一個可分享記憶的茶空間，讓大家藉着一泡茶的時間去回憶、記錄、反思，並想念身邊摯愛；2023 年開業的「老去茶事」，位於熱鬧方便的大圍，旨在讓大家體會茶的不同面貌，並用心感受成長歷程，如茶經歷時間轉化一樣，喜歡每一刻的自己，記得過去、珍惜現在、期待未來。來到「離念茶蒔」，名字概念源於「茶乘於蒔，離念，源於根本」，「離念」就是無念

【夏季限定 · 西瓜 烏龍 Watermelon Oolong】上環限定 🍉🍵最近「西瓜烏龍」在台灣好流行，尤其自韓星點名後更成熱潮，清爽又帶茶香，成為夏天熱門選擇。 我哋都做咗一款更有層次嘅版本——以冷泡「蜜蘭香單叢」為靈魂，揉合西瓜的清...
10/08/2026

【夏季限定 · 西瓜 烏龍 Watermelon Oolong】
上環限定 🍉🍵
最近「西瓜烏龍」在台灣好流行，
尤其自韓星點名後更成熱潮，
清爽又帶茶香，成為夏天熱門選擇。
 
我哋都做咗一款更有層次嘅版本——
以冷泡「蜜蘭香單叢」為靈魂，
揉合西瓜的清甜與蔓越莓的微酸，
表面覆蓋上一層輕盈的哈密瓜果香泡沫。
入口時先是哈密瓜的綿密甜香，
接著是莓果與西瓜的酸甜，
尾韻則留下單叢烏龍特有的優雅蘭花香。
我們以冷泡的蜜蘭香單叢烏龍作為基底，
保留了單叢烏龍最純粹的蘭花香氣與回甘。
搭配新鮮西瓜汁的清涼與蔓越莓的微酸，
並加入蜜糖，讓果香與茶韻達到完美的平衡。
 
「清爽而不甜膩，是這個季節最溫柔的解答。」-----BY AR LONG TsunLong ｜拉花課程教學｜自助咖啡拉花｜ Latteart

只限上環店供應
📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan
🕒 營業時間
星期一至三：G/F 10:00–21:00｜1/F 11:00–21:00
星期四至日：G/F 10:00–22:00｜1/F 11:00–23:00
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

【Summer Limited · Watermelon Oolong】
Sheung Wan Exclusive 🍉🍵
“Watermelon Oolong” has been very popular in Taiwan recently,
especially after being mentioned by a K-pop star, becoming a trendy summer choice known for its refreshing taste with tea aroma.
We’ve created a more layered version of our own —
crafted with cold-brewed Honey Orchid Phoenix Oolong as the soul,
blended with the natural sweetness of watermelon and the subtle tartness of cranberry,
finished with a light layer of cantaloupe foam on top.
On the first sip, the soft sweetness of cantaloupe foam greets you,
followed by the bright sweet-and-sour notes of berry and watermelon,
ending with the elegant orchid aroma unique to Dan Cong oolong.
We use cold-brewed Honey Orchid Phoenix Oolong as the base
to preserve the purest floral notes and lingering sweetness of the oolong.
Paired with fresh watermelon juice and a touch of cranberry,
with a bit of honey added to bring the fruit and tea aromas into perfect balance.
“Refreshing without being overly sweet —
the gentlest answer for this season.”
— BY AR LONG

Available only at Sheung Wan store.

📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan
🕒 Opening Hours
Mon–Wed: G/F 10:00–21:00 | 1/F 11:00–21:00
Thu–Sun: G/F 10:00–22:00 | 1/F 11:00–23:00
Book now: https://inline.app/booking/chas/bythetime?language=zh-hk
#西瓜烏龍 #上環茶店 #上環咖啡店
#上環好去處 #香港茶飲

【《鳶》Tea Cocktail 】 🍸🍵去年很受歡迎的《鳶》，現在還可以喝到！這杯作品是出自台南 籠裏 Bar Lonely (籠裏) 主理人-智勝 Barlonely-台南的百年老民宅酒吧，主打茶酒主題雞尾酒 其店名源自「If you ...
08/08/2026

【《鳶》Tea Cocktail 】 🍸🍵

去年很受歡迎的《鳶》，現在還可以喝到！
這杯作品是出自台南 籠裏 Bar Lonely (籠裏) 主理人-智勝

Barlonely-台南的百年老民宅酒吧，主打茶酒主題雞尾酒 其店名源自「If you feel lonely, you can come to Bar Lonely」的溫暖概念。

《鳶》
使用鳳凰單叢蜜蘭香 infused 的 Rum，再搭配杏桃與鳳梨，茶香清晰，帶有熱帶水果香氣，口感很特別。

✅上環店和大圍店都有供應。

🔊另外，我們正持續與智勝合作，
即將推出全新以茶為主角的 Cocktail 系列，靈感主題會圍繞「時間線」展開。
敬請期待。

📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan
🕒 營業時間
星期一至三：G/F 10:00–21:00｜1/F 11:00–21:00
星期四至日：G/F 10:00–22:00｜1/F 11:00–23:00

📞 6533 8840

立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

The popular 《鳶》 from last year is still available!
This cocktail was created by the founder of Bar Lonely (籠裏) in Tainan.
Bar Lonely focuses on tea as a core element in cocktails, combined with a Japanese Showa-era atmosphere.
《鳶》 is made with Phoenix Honey Orchid Dan Cong infused rum, apricot and pineapple.
The tea aroma is clear, with tropical fruit notes and a unique texture.
Now available at both Sheung Wan and Tai Wai stores.
We are continuing our collaboration with Bar lonely,
and will soon launch a brand-new series of tea-focused cocktails,inspired by the theme of “Timeline”.
Stay tuned.

📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan
🕒 Opening Hours
Mon–Wed: G/F 10:00–21:00 | 1/F 11:00–21:00
Thu–Sun: G/F 10:00–22:00 | 1/F 11:00–23:00
📞 6533 8840

得閒飲茶 EP.1 「一杯茶的時間 學會與焦慮共處」📌「茶 一直是人與人之間的溝通橋樑既可能是主角 也可以是襯托的綠葉除了文化推廣、多角度思考「茶」的可能性也希望 回到初心 先飲茶溝通這次 Him 會同大家一起泡茶聊天以茶作伴 找一個機會放...
30/07/2026

得閒飲茶 EP.1 「一杯茶的時間 學會與焦慮共處」

📌「茶 一直是人與人之間的溝通橋樑
既可能是主角 也可以是襯托的綠葉
除了文化推廣、多角度思考「茶」的可能性
也希望 回到初心 先飲茶溝通
這次 Him 會同大家一起泡茶聊天
以茶作伴 找一個機會放下心中事」

「從一泡茶學會與焦慮共處」
身處這座步伐飛快的城市，生活的齒輪每分每秒都在高速運轉，那些繁瑣雜務與無形的壓力總在悄然累積。我們習慣了快進的日子，卻忘了呼吸的節奏。

「人皆知滌其器，而莫知洗其心。」

每天低頭匆匆，不如停下來稍作歇息，
在茶中找回清靜。

在這場茶會中，我們將帶領你一起探討焦慮的來源。拋開繁複的茶學規矩，我們專注於當下的呼吸、茶香與滋味，把泡茶變成安撫情緒的日常儀式。讓茶成為你寂靜的朋友，以其溫潤、淡泊，陪伴你洗去煩惱。

無論你此時此刻的心情如何，都歡迎來給自己一個留白的空間。喝杯茶、聊聊天，在茶香與恬淡的浸潤裏，學會用最舒服的節奏，和焦慮握手言和。

日期：8月8日(星期六)
時間：15:30-17:00
地點: 上環 離念茶蒔
價錢：$180
講者: Him 魏頌謙(茶藝導師、評茶導師)
報名: Link in bio /
https://inline.app/event/-OoOBWpwXwxcUEcPpls9:inline-live-4/-OoOBWzzBxNRBikefuLV/bdf6b61a-20db-472f-9b4d-b9e018310d0d

#上環茶室 #茶藝活動

【午餐推介 · 夏天之選 蒜片大蜆寬蛋麵】New Menu 登場！Fettuccine Aglio e Olio with Clams經典意大利蒜香橄欖油麵，加入鮮甜大蜆。我們用蒜片炒出香氣，再加入大蜆，讓蜆肉在蒜香橄欖油中釋出鮮甜汁液。寬...
30/07/2026

【午餐推介 · 夏天之選 蒜片大蜆寬蛋麵】
New Menu 登場！
Fettuccine Aglio e Olio with Clams
經典意大利蒜香橄欖油麵，
加入鮮甜大蜆。
我們用蒜片炒出香氣，再加入大蜆，
讓蜆肉在蒜香橄欖油中釋出鮮甜汁液。
寬蛋麵充分吸收醬汁，每一口都有蒜香、蜆肉鮮甜同淡淡橄欖油香，
簡單但層次分明，清爽不膩。
適合想食海鮮、又鍾意清爽口感嘅午餐選擇。

茶品配搭推薦🍵
六雪滿樓香單叢烏龍茶—
茶香清雅鮮甜，能解油膩，同時突出蜆肉嘅鮮甜， 齒頰留茶香。

貴妃蜜香烏龍茶拿鐵—
人氣之選，帶蜜糖香氣的貴妃烏龍茶茶粉，用刷抹茶方式混合加上燕麥奶，甜而不膩。

📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 – 21:00（最後點餐 20:30）
想試新菜？就嚟啦～
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

【Lunch Recommendation · Summer Choice: Fettuccine Aglio e Olio with Clams】
New Menu is here!
Fettuccine Aglio e Olio with Clams
Classic Italian garlic and olive oil pasta, elevated with fresh sweet clams.
We slowly sauté garlic to release its aroma, then add the clams so their natural sweetness infuses into the garlic olive oil.
The wide egg noodles fully absorb the sauce — every bite brings fragrant garlic, the fresh sweetness of the clams, and a light olive oil note. Simple yet layered, clean and not greasy.
Perfect for a light yet satisfying seafood lunch.

Recommended Tea Pairings🍵
6th winter Flush Fragrance Dan Cong Oolong —
elegant and fresh-sweet tea aroma that cuts through the richness while highlighting the natural sweetness of the clams, leaving a lingering tea fragrance.

Queens Oolong Latte —
a popular choice. Made with Gui Fei Oolong tea powder that carries a natural honey aroma, prepared in the matcha-whisking style and mixed with oat milk. Sweet but not heavy.

📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan, Hong Kong

🕒 Business Hours: 11:00 – 21:00 (Last order 20:30)
Want to try the new dish? Come over~

Book now: https://inline.app/booking/chas/bythetime?language=zh-hk

#上環美食 #上環午餐 #上環茶室
#上環好去處

晚餐推介頭春六堡蔘香雞 配意麵/荷葉餅推薦過嚟飲個茶、食個飯😎呢款頭春六堡蔘香雞用上頭春六堡茶慢煮。 ·六堡茶自清代起經香港轉口至南洋，一直深受香港老茶樓喜愛，呈現經典嘅「老茶樓風味」——溫潤、陳香、暖胃。 用上三黃雞更加入味，雞肉軟嫩，茶...
29/07/2026

晚餐推介
頭春六堡蔘香雞 配意麵/荷葉餅
推薦過嚟飲個茶、食個飯😎
呢款頭春六堡蔘香雞用上頭春六堡茶慢煮。
 
·六堡茶自清代起經香港轉口至南洋，一直深受香港老茶樓喜愛，呈現經典嘅「老茶樓風味」——溫潤、陳香、暖胃。
 
用上三黃雞更加入味，雞肉軟嫩，茶香層層滲入。
配上柚子沙律及荷葉餅，暖胃又有層次。
飲茶聊聊天💬
放工後放鬆心情嘅好地方。
 
飲品推介:
 
印度香料鍋煮奶茶☕
用上八種以上嘅香料，加上大吉嶺紅茶 及燕麥奶慢火鍋煮，將香料同茶香充分融合。茶湯香濃，帶有溫暖辛香同自然甜味，口感順滑。
我們是使用源興香料行的香料 Yuan Heng Spice Company
(當然配方是我們獨家的哈哈)
 
 
📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 – 21:00（最後點餐 20:30）
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

Dinner Recommendation
Ginseng Chicken with First Harvest Ripe Liu Pao Tea, served with noodles /Sweet Bun
Come over for some tea and a meal 😎
This Ginseng Chicken is slow-cooked with First Harvest Ripe Liu Pao Tea.

· Liu Pao tea has been exported via Hong Kong to Southeast Asia since the Qing Dynasty and has long been favoured in traditional Hong Kong teahouses, presenting the classic “old teahouse flavour” — mellow, aged, and warming.

Using San Huang chicken makes it even more flavourful. The meat is tender and fully infused with the tea aroma.
Served with yuzu salad and lotus leaf buns — warming and layered.
Have some tea and chat 💬
A great place to unwind after work.

Drink Recommendation:
Indian Chai Pot Milk Tea ☕
Made with more than eight spices, Darjeeling black tea and oat milk, slowly simmered to fully blend the spices and tea aroma. The tea is rich and fragrant, with warm spice notes and natural sweetness, and a smooth finish.
We use spices from Yuan Heng Spice Shop Yuan Heng Spice Company
(Of course, the recipe is our exclusive one haha)
📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 Business Hours: 11:00 – 21:00 (Last order 20:30)
Book now: https://inline.app/booking/chas/bythetime?language=zh-hk
#上環美食

晚餐推介頭春六堡蔘香雞 配意麵/荷葉餅聽日開始天氣會轉壞，趁今晚仲可以輕鬆出街，推薦過嚟飲個茶、食個飯😎呢款頭春六堡蔘香雞用上頭春六堡茶慢煮。· 六堡茶自清代起經香港轉口至南洋，一直深受香港老茶樓喜愛，呈現經典嘅「老茶樓風味」——溫潤、陳香...
24/07/2026

晚餐推介
頭春六堡蔘香雞 配意麵/荷葉餅
聽日開始天氣會轉壞，趁今晚仲可以輕鬆出街，
推薦過嚟飲個茶、食個飯😎
呢款頭春六堡蔘香雞用上頭春六堡茶慢煮。
· 六堡茶自清代起經香港轉口至南洋，一直深受香港老茶樓喜愛，呈現經典嘅「老茶樓風味」——溫潤、陳香、暖胃。
用上三黃雞更加入味，雞肉軟嫩，茶香層層滲入。
配上柚子沙律及荷葉餅，暖胃又有層次。
飲茶聊聊天💬
放工後放鬆心情嘅好地方。
📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 – 21:00（最後點餐 20:30）
聽日天氣轉差之前，今晚就過嚟啦～
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

Dinner Recommendation
Ginseng Chicken with First Harvest Ripe Liu Pao Tea, served with noodles / lotus leaf buns
The weather is expected to turn worse from tomorrow. While it’s still easy to go out tonight,
come over for some tea and a meal 😎
This Ginseng Chicken is slow-cooked with First Harvest Ripe Liu Pao Tea.
· Liu Pao tea has been exported via Hong Kong to Southeast Asia since the Qing Dynasty and has long been favoured in traditional Hong Kong teahouses, presenting the classic “old teahouse flavour” — mellow, aged, and warming.
Using San Huang chicken makes it even more flavourful. The meat is tender and fully infused with the tea aroma.
Served with yuzu salad and lotus leaf buns — warming and layered.
Have some tea and chat 💬
A great place to unwind after work.
📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 Business Hours: 11:00 – 21:00 (Last order 20:30)
Come tonight before the weather turns~
Book now: https://inline.app/booking/chas/bythetime?language=zh-hk

#上環美食 #上環咖啡店

【諗唔到今晚去邊度食飯？】 如果今晚仲未諗到去邊度食，可以過嚟離念茶蒔~呢度唔只係一間餐廳，亦適合一個想讓人暫時放下日常煩擾、慢慢感受當下嘅茶文化空間。•用茶入饌，將茶香融入每一道菜式今次推介嘅正山小種紅茶漬牛小排米形意粉牛小排配上正山小種...
23/07/2026

【諗唔到今晚去邊度食飯？】
如果今晚仲未諗到去邊度食，可以過嚟離念茶蒔~
呢度唔只係一間餐廳，
亦適合一個想讓人暫時放下日常煩擾、
慢慢感受當下嘅茶文化空間。

•用茶入饌，將茶香融入每一道菜式
今次推介嘅正山小種紅茶漬牛小排米形意粉
牛小排配上正山小種紅茶，帶出微微松煙香氣同甘甜。

米形意粉（Orzo）係一種形似米粒嘅意大利麵，口感軟糯又有咬勁，特別容易吸收醬汁同香氣。充分吸收秘製牛肉汁同紅茶香氣，每一粒都充滿濃郁肉香同茶韻，層次豐富。

環境安靜優雅，燈光柔和，適合一個人放空，
或者約埋朋友慢慢傾偈。

📍 離念茶蒔（上環店）
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 – 21:00（最後點餐 20:30）
今晚仲未諗到去邊？就嚟呢度啦～
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

✅ English Translation

【Don’t Know Where to Eat Tonight?】
If you still haven’t decided where to have dinner tonight, come to Chas by the Time~
This is more than just a restaurant — it’s also a tea culture space that allows you to temporarily let go of daily stresses and slowly reconnect with the present moment.
• We infuse tea into our cuisine, bringing the aroma of tea into every dish
Tonight’s recommendation is the Lapsang Souchong Tea-Infused Beef Short Rib Orzo.
The short rib is paired with Lapsang Souchong black tea, bringing out a subtle pine-smoky aroma and natural sweetness.
Orzo is a rice-shaped Italian pasta with a soft yet chewy texture that absorbs sauces and flavours exceptionally well. It fully soaks up our secret beef jus and the tea aroma, so every grain is packed with rich meaty flavour and tea notes — layered and complex.
The quiet and elegant atmosphere with soft lighting makes it perfect for dining alone or catching up slowly with friends.
📍 Chas by the Time (Sheung Wan)
286 Queen’s Road Central, Sheung Wan, Hong Kong
🕒 Business Hours: 11:00 – 21:00 (Last order 20:30)
Still unsure where to go tonight? Come here~
Book now: https://inline.app/booking/chas/bythetime?language=zh-hk

#上環美食

【晚餐推介 · 正山小種紅茶漬牛小排 米形意粉】 就嚟打風啦～趁而家天氣仲可以出街，食個完美嘅晚餐我哋用正山小種紅茶慢煮牛小排，帶出武夷山紅茶特有的微微松煙香氣同甘甜。牛小排鮮甜多汁。 小知識:米形意粉（Orzo）係一種形似米粒嘅意大利麵，...
22/07/2026

【晚餐推介 · 正山小種紅茶漬牛小排 米形意粉】

就嚟打風啦～
趁而家天氣仲可以出街，食個完美嘅晚餐

我哋用正山小種紅茶慢煮牛小排，帶出武夷山紅茶特有的微微松煙香氣同甘甜。
牛小排鮮甜多汁。
 
小知識:
米形意粉（Orzo）係一種形似米粒嘅意大利麵，口感軟糯又有咬勁，特別容易吸收醬汁同香氣。

今次我哋讓它充分吸收秘製牛肉汁同紅茶香氣，每一粒都充滿濃郁肉香同茶韻，層次豐富，回味無窮。
正山小種嘅獨特煙燻香氣，配上秘製牛肉汁嘅鮮甜，同牛小排嘅油脂完美融合。
 
📍 離念茶蒔（上環店）
286 Queen's Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 – 21:00（最後點餐 20:30）
趁打風前快啲嚟啦！
立即預約：https://inline.app/booking/chas/bythetime?language=zh-hk

【Dinner Recommendation · Lapsang Souchong Tea-Infused Beef Short Rib Orzo】 🥩🍝
Typhoon is coming soon~
While the weather is still good, come out for a perfect dinner!
We slow-cook the beef short rib with Lapsang Souchong black tea, bringing out the subtle pine-smoky aroma and natural sweetness unique to Wuyi Mountain black tea.
The short rib is fresh, sweet and juicy.
Orzo is a rice-shaped Italian pasta with a soft yet chewy texture that absorbs sauces and flavours exceptionally well.
In this dish, we let it fully absorb our secret homemade beef jus and the tea aroma, so every grain is packed with rich meaty flavour and tea notes — layered and lingering.
The distinctive smoky character of Lapsang Souchong, paired with the savoury sweetness of our secret beef jus, perfectly blends with the richness of the short rib.
📍 Chas by the Time (Sheung Wan)
286 Queen's Road Central, Sheung Wan, Hong Kong
🕒 Business Hours: 11:00 – 21:00 (Last order 20:30)
Come before the typhoon hits!
Book now: https://inline.app/booking/chas/bythetime?language=zh-hk

#上環美食 #上環餐廳
#上環飲茶

【茶聚 · 自助茶席 · 悠閒茶蒔光】在忙碌的生活中，偶爾放慢腳步，與朋友人一起喝茶聊天，是一件很療癒的事。上環店推出【茶聚自助茶席】，提供一個舒適優雅的茶空間。 適合一個人放鬆， 適合朋友聚會，也適合公司會議。茶聚提供：-多款精選茶飲無限...
05/07/2026

【茶聚 · 自助茶席 · 悠閒茶蒔光】
在忙碌的生活中，偶爾放慢腳步，與朋友人一起喝茶聊天，是一件很療癒的事。

上環店推出【茶聚自助茶席】，提供一個舒適優雅的茶空間。 適合一個人放鬆， 適合朋友聚會，也適合公司會議。

茶聚提供：
-多款精選茶飲無限暢飲
-提供各式各樣茶具
-精緻甜點與季節限定茶點
-可加點餐廳主菜

特別推薦平日時段（星期一至五），人較少、氛圍更寧靜，是午後放鬆或下班後相聚的理想選擇。

📍 離念茶蒔（上環店）
286 Queen's Road Central, Sheung Wan, Hong Kong
立即預約
🔗 Link in Bio
https://inline.app/booking/chas/bythetime?language=zh-hk&utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnCrvWfTgh3a3-Shv1R7kylQtvznSK20Q0_pIHDfAPg7xCGUmL1lznv6folVI_aem_vu_C9tLqBW1R76NsBARdUQ&utm_id=97760_v0_s00_e0_tv3

【Teatogether · Self-Service Tea Session · Leisurely Moments】
In our busy lives, it’s truly healing to occasionally slow down and enjoy tea and conversations with friends.
The Sheung Wan branch now offers Teatogether Self-Service Tea Session, a comfortable and elegant tea space. Perfect for solo relaxation, gathering with friends, or even small company meetings.

What’s included:
-selection of premium teas
- tea wares
-desserts and seasonal tea bites
-Option to add signature main dishes from our restaurant

Weekdays are highly recommended (Monday to Friday) — fewer people and a quieter atmosphere, making it an ideal time for afternoon relaxation or after-work gatherings.

📍 Chas by the Time (Sheung Wan)
286 Queen's Road Central, Sheung Wan, Hong Kong
Book Now
🔗 Link in Bio

#上環美食 #私人聚會 #包場服務

【恆常Menu菜式 🍵 頭春六堡蔘香雞】頭春六堡蔘香雞 — 以頭春六堡茶為基底，慢煮出香濃茶香與野生蔘香的雞肉。選用三黃雞，雞肉軟嫩入味，整個菜式帶有六堡茶特有的陳香與蔘香的溫補甘甜，茶味層層滲入。配上清新柚子沙律平衡油膩，再加上鬆軟的荷葉...
27/06/2026

【恆常Menu菜式 🍵 頭春六堡蔘香雞】
頭春六堡蔘香雞 — 以頭春六堡茶為基底，慢煮出香濃茶香與野生蔘香的雞肉。選用三黃雞，雞肉軟嫩入味，整個菜式帶有六堡茶特有的陳香與蔘香的溫補甘甜，茶味層層滲入。
配上清新柚子沙律平衡油膩，再加上鬆軟的荷葉餅，完美組合！

六堡茶與香港的淵源：
大量六堡茶經香港出口到東南亞華僑社群。很多老一輩香港人（尤其是廣東、廣西籍）對六堡茶有深厚情感，被視為暖胃、助消化、降脂的日常養生茶。上世紀中後期更在香港茶樓、酒樓大受歡迎，常作為「老茶」或「陳茶」供應，至今仍有不少老字號保留此傳統。
所以我們在上環店用六堡茶入菜，以菜式細說香港故事。

🍽️ 上環店恆常菜式｜適合午市 / 晚市 / 家庭聚餐

🍵 配茶建議：
• 拼配頭春六堡熟茶 (陳香 蔘香 甜滑) (熱)
— 同系列配搭，先飲茶感受原茶風味，再品嚐菜式
• 紅莓觀音 (凍)
— 重焙鐵觀音餘韻悠長，配上紅莓清爽甜感

📍 離念茶蒔（上環店）
286 Queen's Road Central, Sheung Wan, Hong Kong
🕒 營業時間：11:00 - 21:00（最後點餐 20:30）

【Signature Menu 🍵 Ginseng Chicken with First Harvest Ripe Liu Pao Tea】
Ginseng Chicken slow-cooked with First Harvest Ripe Liu Pao Tea as the base. Using premium San Huang Chicken, the meat is tender and deeply infused with the signature aged aroma and warm ginseng sweetness of Liu Pao tea.

Paired with refreshing yuzu salad to cut the richness and soft lotus leaf buns for the perfect balance.

Liu Pao Tea & Hong Kong Connection：
Large quantities of Liu Pao tea were exported via Hong Kong to Southeast Asian Chinese communities. Many older generations of Hong Kongers (especially those with Guangdong or Guangxi roots) have a deep affection for it, regarding it as a daily wellness tea that warms the stomach, aids digestion, and helps lower lipids. It was extremely popular in Hong Kong teahouses and restaurants in the mid-to-late 20th century, often served as "aged tea", and many old establishments still preserve this tradition today.
That’s why we use Liu Pao tea in our dishes at the Sheung Wan branch — telling Hong Kong stories through food.

🍽️ Signature Dish at Sheung Wan｜Ideal for lunch, dinner & family gatherings

🍵 Recommended Pairing Teas：
• First Harvest Ripe Liu Pao Tea (Aged aroma, Ginseng notes, Smooth sweetness) (Hot)
— Drink the tea first to appreciate its original flavor, then enjoy the dish

• Cranberry Guanyin (Iced)
— Roasted Tie Guan Yin with lingering aftertaste, paired with the refreshing sweetness of cranberry

📍 Chas by the Time (Sheung Wan)
286 Queen's Road Central, Sheung Wan, Hong Kong
🕒 11:00 - 21:00 (Last order 20:30)

Address

上環皇后大道中286號地下至二樓
Sheung Wan

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