01/03/2023
【 Le Vallon Final Chapter 】
It has been a good two years journey, with 16 seasonal menus created by one man band in the kitchen, using two induction cookers.
When most people belittled our idea at the beginning to now receiving genuine appreciations from our customers. We are proud to say we did it!
A small independent shop with no fancy decor or flashy marketing. Only cared about consistency & improvements going further.
Thank you to our hardworking Le Vallon team, suppliers who wouldn’t mind our small scale, and most importantly, everyone who has visited us!
Without your support and encouragement, we wouldn’t get through this amazing two years together.
Le Vallon will serve the last seasonal menu from March 7th until April 7th.
We are looking forward to sharing the final page of this chapter with you, and hope to meet you again in our next journey.
Love Le Vallon team
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【 Le Vallon 終章 】
一人廚房 打造出16季創意菜單
兩個電磁爐 幻化出一道道跨界的料理
從一開沒人相信 講出來都被當笑話
到後來 一位一位的稱讚 我們做到了
小店沒有華麗的裝潢 或浮誇的宣傳
只有對每道菜的要求 及堅持
讓我們有幸與顧客一同創造出 兩年的美好時光
感謝不嫌棄小店的供應商 與Le Vallon 辛苦的團隊
更感謝曾經到訪過的 每一個你
有了你的支持與鼓勵
我們才能度過疫情的難關 走到今天
Le Vallon最後一季菜單
將從3月7號開始 持續到4月7號
期待與你們一同分享最後的喜悅
也期待下段旅程 有機會能再度相會
Le Vallon 團隊
A French x Asian fusion restaurant featuring fresh & local ingredients.
