04/08/2026
最近我們調整了三文魚的價格，分享下我們的想法：
最近到貨的三文魚很肥美，按原有重量分切的話魚身會相對幼細、魚皮面積也較少，影響了口感和賣相。我們實在想保留厚身完整肉質帶來的外脆內嫩，所以將重量由每件150g增加至200g（誠實地說25%的增量我們也提高了10%的價格），提供更豐富滋味、更多 Omega-3，希望大家都係一樣喜歡 🫶🏻
A quick note on a recent update to our salmon 🐟
The salmon delivered to us lately is so beautifully marbled and rich, but sticking to our old portion weight would have made the cuts too thin and stripped away the skin surface area, which mean sacrificing the signature crispy skin and thick bite.
To keep up the perfection, we’ve bumped the weight from 150g up to 200g. (tbh the 25% increase in weight also comes with a 10% adjustment in price)
More Omega-3, better texture.
Hope you enjoy this upgrade as much as we do! 🫶🏻
